Menu : Siesta

This is a creamy pasta dish with plump shrimp. The red pigment astaxanthin contained in shrimp is said to have extremely high antioxidant power, more than a thousand times that of vitamin E. This high antioxidant effect has fatigue recovery and skin beautifying effects.

The vibrant green color and refreshing aroma of this basil sauce is packed with the delicious flavors of shrimp, scallops, mussels, and clams. The rich, thick sauce and seafood flavor go perfectly with the chewy pasta.

A 100% beef Hamburg on top of tomato sauce pasta makes for a very manly meat sauce. When you cut into Hamburg, the meat juices overflow, so mix them with the pasta and enjoy!

Oyster are in season from autumn to winter and have a smooth, pudding-like texture. When you bite into them, the soft, sea-scented extract spreads in your mouth. Enjoy them with a creamy sauce full of umami. They are served simmering.

Hida beef shank is slowly stewed with three kinds of aromatic vegetables and tomatoes. Enjoy this stew, packed with the delicious flavors of vegetables and Hida beef, with pasta.

Spanish brand Iberian pork is grilled over high heat until fragrant. A hearty pasta dish with a rich sesame egg yolk and a sauce made from 9-month aged Italian cheese.

This fresh pasta dish features large lobster tails and shellfish that are filling enough to eat. The lobster is bouncy and the more you chew it, the more flavor it releases. The flavor of the tomato sauce, which is made by slowly frying plenty of onions and simmering it with ripe tomatoes, and the flavor of Seafood will fill your mouth.

Misuji is a rare cut of beef that can only be obtained from about 1kg of beef. It has a good balance of lean meat and marbling, and is rich in fine marbling. It has a rich umami and sweetness, and you can enjoy its unique texture and smooth texture. Please enjoy it with the fragrant porcini mushrooms, the king of mushrooms. *If misuji is not in stock, we will provide you with another rare cut.

■Pomegranate vinegar appetizer ■10 kinds of colorful vegetable salad ■Homemade bread and first squeezed olive oil

Avocado, burdock, tomato, sweet potato, cauliflower... A treasure box of vegetables, packed with a little bit of each seasonal vegetable.

When Chef Kato comes to work, he is greeted by a sweet aroma ♪ "Today we have strawberry pound cake ♪" That's the morning conversation with the pastry chef ♪ The pastry chef is in charge of seasonal cakes, the chef is in charge of gelato, and the classic milk pudding is a pudding that the chef's mother has been making for 18 years. The three of us work together to arrange small amounts of happiness on one plate ♪

■Healthy & Beauty Plate ・Small bite of pomegranate vinegar appetizer ・Colorful salad of 10 kinds of vegetables ・Homemade bread served with first pressed olive oil ■Slowly simmered seasonal vegetable soup ■Please choose one type of pasta per person ■Assortment of three desserts ■Coffee or tea Please choose from the following five types of pasta Small shrimp and tomato cream Plenty of vegetables in tomato sauce Homemade bacon carbonara Small shrimp, Prosciutto and vegetable peperoncino Seasonal pasta *We do not accept reservations for groups for this set menu Please enjoy with 2 to 4 people *No reservations are necessary for food Please order after visiting the restaurant

"Feel like a celebrity on the weekend♪" Enjoy a healthy meal with a colorful salad of 10 kinds of lobster and pomegranate vinegar before your meal, then bite into a large lobster♪! This pasta boasts large lobster. Enjoy the king of lobster, lobster. The lobster's flavor is also fully incorporated into the pasta sauce. ■Healthy & celebrity plate ・Snack of zaku vinegar before your meal ・Colorful salad of 10 kinds of vegetables ・Homemade bread with first-pressed olive oil ■Slow-cooked seasonal vegetable soup ■Lobster in tomato sauce ■Assortment of 3 desserts ■Coffee or tea *We do not accept reservations for groups for this set menu. Please enjoy with 2 to 4 people *No reservations are required for food. Please order after visiting the restaurant.

"After the pasta, we'll have dessert..." "But... I want to eat just a little more." At times like that, it's just right to add more for two people♪ Enjoy a small gorgonzola cheese pizza with gooey honey♪ Recommended by Naomi, the mother of three♪ and Siesta's mother and pastry chef♪ It's the most popular pizza among girls♪

"After eating pasta, we'll have dessert next..." "But... I want to eat just a little more." At times like these, it's just right to add more for two people♪ Wakao-san, a healthy beauty who challenges the Nagoya Women's Marathon every year, also recommends it! It's healthy and packed with vegetables♪ Please enjoy the small vegetable garden style pizza♪

Two large lobster tails, the delicious flavor of the lobster permeates every grain of rice. Enjoy this hearty Spanish Cuisine. Half size (1 lobster, 2,500 yen) is also available.

It's the perfect size for 2-4 people.

"I want to eat paella, pasta, pizza and Ajillo! But I wonder if I can finish it all." If you want to eat a variety of things, we recommend this half paella.

Although it is pitch black, the squid ink paella has a rich and deep flavor, and although it is delicious, for some reason it is not very popular. Please give it a try.

It is cooked in a paella pan with a diameter of nearly 1 meter. It is the highlight dish of the party. It is guaranteed to liven up the party. This paella is suitable for 20 to 30 people. It is perfect for welcoming and farewell parties, year-end parties, and class reunions.

This is Ajillo of shrimp, scallops, mussels, and three kinds of seafood. The oil that has been infused with the flavors of the three kinds of seafood is best enjoyed by dipping bread in it.

The piping hot shrimp and creamy, melt-in-your-mouth avocado go perfectly together. Put the shrimp and avocado in your mouth together.

This dish uses generous amounts of sashimi-grade scallop adductor muscle. By cooking it to medium, you can enjoy the soft texture of the scallops.

One bite and you'll be craving a glass of dry white wine. It's a blissful moment, sipping chilled white wine with a hot Oyster in your mouth.

The most popular Ajillo is shrimp Ajillo! It is brought to your table boiling hot. The aroma of fragrant garlic oil! Plump shrimp! Homemade bread is served with it, so please dip it in the delicious oil and enjoy.

Mussels are a favorite of the Spanish people and are packed with flavor, so try soaking some bread in oil and experiencing the delicious taste of mussels.

It comes with a 100g large lobster tail. It's a luxurious pasta dish that is very filling.

The eggs are soft and soft, of course. To finish, we mix them with plenty of Italian Grana Padano cheese. The thick-sliced, fragrant homemade bacon and rich eggs are well mixed with the pasta. There is also plenty of black pepper for a spicy kick.

When you order squid ink, you might think, "Your clothes might get dirty," or "Your mouth might get black," but once regular customers experience the deliciousness of squid ink, they can't stop eating it. Siesta's squid ink is made with plenty of squid ink and finished with butter to create a rich dish.

This peperoncino is full of ingredients and toppings. The cooking time, saltiness, how the sauce and pasta are mixed together - a simple peperoncino is a great way to judge the skill of a chef.

Rich cream and sour tomato sauce come together♪ Cream pasta, which may seem heavy, is light and easy to eat thanks to the sourness of the tomatoes. Please also enjoy the plump shrimp.

Vegetables are also great in pasta dishes!

This sausage pizza uses brand pork from Kitakami City, Iwate Prefecture. The refreshing basil paste and homemade tomato sauce are the perfect match for the juicy sausage.

The sourness of tomato sauce and the mellow soft-boiled egg are topped with Prosciutto.

It's topped with thickly sliced bacon that's been salted for a week and smoked with cherry wood chips. The egg is soft-boiled and runny. To finish, sprinkle on a generous amount of Grana Padano cheese from Italy and it's complete.

This pizza is very popular among women. Avocado is rich in minerals and unsaturated fatty acids, especially vitamin E. This pizza has excellent skin-beautifying effects.

Top with eggplant, paprika, broccoli, and other seasonal vegetables to create a healthy pizza!

Try pouring honey over the rich gorgonzola cheese. The black pepper adds a spicy kick that will have you hooked!

The king of Italian Cuisine mushrooms, the fragrant porcini mushroom powder, is sprinkled generously on the pizza. Shimeji mushrooms, eringi mushrooms, maitake mushrooms, and porcini mushrooms will be available in the fall♪

Vegetables that add color to dishes depending on the season. In spring, rape blossoms and new onions. In summer, chilled vichyssoise and pumpkin. In autumn, mushrooms and sweet potatoes. In winter, turnips and onion soup. Enjoy the seasonal feel. They are also included in lunch and course meals.

This soup is made with garlic, eggs, and Prosciutto. It will take about 10 minutes to prepare as it will be made after you place your order.

Fresh fish delivered straight from the market has a crunchy texture that is appealing. From the second day onwards, the fish's natural flavour is brought out by aging it in the refrigerator, giving it a sticky texture and delicious flavour. "Is it delivered directly today?" "Is it left to sit today?" Fish connoisseurs will know the difference.

Avocados are rich in vitamin E, minerals, and unsaturated fatty acids. This salad is great for beautiful skin. The dressing is French cuisine and has a hint of olive oil.

Moderately salted Prosciutto ♪ Crispy raw vegetables ♪ Enjoy with a fragrant French cuisine dressing made from virgin oil!

This highly fragrant smoked chicken is salted for a week and then smoked with cherry wood chips. It's been a popular salad for 15 years since we opened.

Topped with eggs, tomatoes, cucumbers and croutons. Enjoy with our homemade sesame dressing.

This menu is included with lunch and course meals ♪ The cake will be made by the pastry chef, the sorbet by the chef, and the pudding by the chef's mother. If it's a special day, please express your feelings of "I love you♡" or "Thank you(^-^)" on the dessert plate ♪

Convey your feelings of "I love you♡" or "Thank you(^-^)" to your loved ones with lunch or a course dessert♪ "I love you so much ●●-san~", "I hope we can continue to get along(^-^)", "Congratulations on passing!" etc. Original messages are also available by reservation.

A simple Spanish-style gallego, a healthy bread made with sesame seeds and pumpkin root vegetables. We always have two types available. They come with lunches and courses.