Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I ate the A course! Normally, each one would cost at least 700 to 800 yen, but you could e...View details
2023/09 visited
1 time
It was crowded during the pre-Obon holidays. Drinks were a little slow to come out, but it...View details
2024/08 visited
6 times
I go every year around this time, and this year I was finally able to go today. I usually ...View details
2024/08 visited
2 times
Restaurant name |
Okada
|
---|---|
Categories | Seafood |
Phone number (for reservation and inquiry) |
0585-32-0566 |
Reservation availability |
Reservations available |
Address |
岐阜県揖斐郡大野町相羽1066-2 |
Transportation |
35 minutes by car from Meishin Expressway Ogaki IC 20 minutes by car from JR Hozumi Station 12 minutes by car from Morera Gifu 2,485 meters from Morera Gifu. |
Opening hours |
|
Average price |
JPY 4,000 - JPY 4,999 JPY 1,000 - JPY 1,999 |
Average price(Based on reviews) |
JPY 3,000 - JPY 3,999
|
Payment methods |
Credit cards not accepted Electronic money not accepted |
Number of seats |
180 Seats ( 60 tatami mats (can be divided into 3 20 tatami mats), 60 table seats, 60 large hall) |
---|---|
Private rooms |
Available For 4 people |
Private use |
Unavailable |
Non-smoking/smoking |
Non smoking |
Parking |
Available |
Space/facilities |
Tatami room |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome,Kids menu available |
Website | |
Restaurant highlights |
A Hidden Gem with 180 Seats! Enjoy Three Seasons of Sweetfish Dishes!
Known to locals and tourists alike, 'Okata' is a hidden gem with 180 seats available. We used to serve 'Yana Ayu' but now focus solely on providing exquisite sweetfish dishes. Our highlight, 'Grilled
...Sweetfish,' is grilled over charcoal after you place your order, ensuring a crispy skin and tender flesh. Enjoy the different flavors of sweetfish, which has three peak seasons throughout the year!