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This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Using the finest domestic wagyu offal
Food
Live Squid Sashimi Directly from Karatsu Yobuko (Available at Main Store and Nishinakasu Store Only)
Food
Freshly Delivered Sesame Mackerel from Nagahama Market
Enjoy a fantastic all-you-can-drink course featuring Maeda-ya's Japanese Wagyu Motsu-nabe, available in two flavors: miso or soy sauce! Our drink menu is extensive! For an additional JPY 200, you can upgrade to spicy Motsu-nabe.
Indulge in our luxurious course featuring popular dishes such as homemade mentaiko, seared Wagyu beef sashimi, deep-fried small intestine tempura, and desserts. Experience everything Hakata Motsu-nabe Maeda-ya has to offer!
Our most popular course features luxurious live squid sashimi, delivered directly from Yobuko! 【Hakata Motsu-nabe Maeda-ya】
During a business trip to Fukuoka, I had a dinner with my colleagues at the famous motsu-n...View details
Visited on November, 2025
1 time
I casually stopped by this restaurant for lunch. As I looked at the menu, I saw the words...View details
Visited on September, 2025
1 time
I recently visited the newly opened Hakata Motsu-nabe Maeda-ya in Nishinakasu. First, I tr...View details
Visited on September, 2025
1 time
| Restaurant name |
Hakata Motsu-nabe Maeda-ya Nishinakasu Ten
|
|---|---|
| Categories | Motsu-nabe, Izakaya (Japanese style tavern), Seafood |
| Phone number (for reservation and inquiry) |
050-5596-5329 |
| Reservation availability |
Reservations available
- The seating time is limited to 2 hours (90 minutes for lunch). |
| Address |
福岡県福岡市中央区西中洲1-2 ニューガイアビル 2F |
| Transportation |
- 5-minute walk from Kushida Shrine-mae Station on the Subway Nanakuma Line 425 meters from Nakasu Kawabata. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 JPY 2,000 - JPY 2,999 |
| Average price(Based on reviews) |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners, UnionPay) Electronic money not accepted QR code payments accepted (PayPay, Alipay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT9290001065138 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Number of seats |
73 seats ( Private rooms available (7 rooms) *For details about the private rooms, please contact the restaurant.) |
|---|---|
| Private rooms |
Available For 4 people, For 6 people, For 8 people |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Please use the nearby coin parking. |
| Space/facilities |
Stylish space, Relaxing space, Spacious seating, Counter seating, Sofa seating, Free Wi-Fi available |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Cocktails available, Particular about Sake (Nihonshu), Particular about Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises(Birthday plate), Take-out, Multilingual menu available(English, Simplified Chinese, Korean) |
| Family friendly |
Children welcome(School-age children welcome) |
| The opening day |
2025.9.8 |
| Phone number |
092-401-7938 |
| Remarks |
If you are more than 15 minutes late for your reservation, it will be canceled. Thank you for your understanding. |
閉じる
Newly Opened on 9/8! A super popular motsunabe (beef tripe hot pot) specialty restaurant you can only taste in Fukuoka, featured on Kenmin Show!
A super popular motsunabe (beef tripe hot pot) specialty restaurant loved by locals and featured on Kenmin Show, frequented by famous baseball players. We never compromise on the quality of our motsu!... Enjoy our exquisite motsunabe made only with the finest domestically sourced wagyu tripe, carefully selected by our discerning owner.
In addition to motsunabe, we offer a variety of Hakata dishes including our signature "Ikizukuri (live sashimi) of squid shipped directly from Karatsu Yobuko," "Goma Saba (sesame mackerel) from Nagahama Market," "Homemade Mentaiko (spicy cod roe)," and "Kumamoto horse sashimi."
Hakata Motsunabe Maedayama