About TabelogFAQ

九州の旅⑩もつ鍋 ごまさば 博多の味を頂く❗️ : Idobata

These comments are users' personal opinions and impressions so this is not an objective evaluation. Please use it only as one of the references. Also these comments were made when users visited the place at that time. Please make sure to confirm before you visit the place because contents, price, menu and other information may not be the latest.See detail from here
This page has been automatically translated. Please note that some translations may be inaccurate.

3.7

¥5,000~¥5,999person
  • Food and taste3.8
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Drinks3.4
Visited on August, 20241 time

3.7

  • Food and taste3.8
  • Service3.2
  • Atmosphere3.2
  • Cost performance3.2
  • Drinks3.4
JPY 5,000~JPY 5,999person

Kyushu Trip #10: Enjoying Motsunabe, Goma Saba, and Hakata Flavors!

24.8.16
After returning to the hotel from a tonkatsu restaurant,
I headed out to Nakasu with my friend JrNO2.

We were turned away from a promising restaurant that was already fully booked,
but we ended up at Idobata.
We were allowed to enter under the condition of a 1.5-hour limit. ^ - ^

First, we toasted with a medium draft beer for JPY 600, tax included JPY 660.
The brand was Asahi SUPER DRY.
The glass was ice-cold,
and it felt refreshing after wandering around the humid Nakasu.

For appetizers,
Hakata's famous Motsunabe for JPY 1,230, tax included JPY 1,354 x 2.
This is a must-have for a night in Hakata.
It was loaded with plenty of garlic chives.
The offal was fluffy and tender. ^ - ^
Of course, it was tastier than the Motsunabe at the hotel buffet. ★4

Goma Saba for JPY 880, tax included JPY 968.
The firm texture and abundant fat, combined with the unique flavor of mackerel,
created an exquisite taste with the sauce made from Kyushu soy sauce, sake, mirin, and sesame. ★4.5

For alcohol,
◯ Local Sake: Hakata no Mori Super Dry Junmai Sake 300ml for JPY 1,300, tax included JPY 1,430.
Kobayashi Sake Brewery uses Yamada Nishiki rice from Itoshima, Fukuoka, and spring water from the Mingu mountain range,
fermented slowly at low temperatures to create a clean, super dry junmai sake.
Despite being super dry, it is easy to drink and has a refreshing taste with umami.
Ingredients: Rice, Rice Koji (using Yamada Nishiki from Itoshima, Fukuoka).
Polishing ratio: 60%. Alcohol content: 15%. Taste: Super dry. Type: Clean. by Bandai.
It’s refreshing and easy to drink,
perfect for starting off the evening. ★3.5

Grilled Turban Shell for JPY 880, tax included JPY 968.
Its chewy texture and slight bitterness are appealing.
The strong seasoning matched perfectly with my taste.
It was pre-cut. ★4

Additionally,
◯ Local Sake: Kanzansui Junmai Ginjo 55% polished, Kitaya 300ml for JPY 1,300, tax included JPY 1,430.
Using carefully selected sake brewing rice "Yamada Nishiki 60% and Gin no Sato 40%" polished to 55%,
it is fermented slowly at low temperatures to bring out a light aroma and crisp flavor.
This is a slightly clean and dry sake with a refreshing taste and delightful umami.
Alcohol content: 14% to less than 15%. Ingredients: Rice (domestic), Rice Koji (domestic rice). Varieties: Yamada Nishiki 60%, Gin no Sato 40%. Polishing ratio: 55%. by Sakashou Sansou.
The aroma is refreshing,
but when tasted, it has a rich flavor with a solid umami. ★3.6

Sashimi Squid for JPY 880, tax included JPY 968.
It had a sticky texture and sweetness. ★3.5

Delicious Motsunabe and seafood paired with great Japanese sake.
I truly enjoyed the flavors of Hakata. ^ - ^

Thank you for the meal.

  • Idobata - Motsunabe

    Motsunabe

  • Idobata - Goma Saba

    Goma Saba

  • Idobata - Grilled Turban Shell

    Grilled Turban Shell

  • Idobata - Sashimi Squid

    Sashimi Squid

  • Idobata - Motsunabe

    Motsunabe

  • Idobata - Grilled Turban Shell

    Grilled Turban Shell

  • Idobata - Goma Saba

    Goma Saba

  • Idobata - Motsunabe

    Motsunabe

  • Idobata - Appetizer – Edamame and Simmered Dish

    Appetizer – Edamame and Simmered Dish

  • Idobata - Draft Beer

    Draft Beer

  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata
  • Idobata

Restaurant information

Details

Restaurant name
Idobata
Categories Izakaya (Japanese style tavern), Mizutaki, Motsu-nabe
Phone number (for reservation and inquiry)

092-282-3579

Reservation availability

Reservations available

Address

福岡県福岡市博多区上川端町4-214

Transportation

5 minutes walk from Nakasu Kawabata Station

218 meters from Kushida Shrine.

Business hours
  • Mon, Wed, Thu, Fri, Sat, Sun

    • 12:00 - 14:00

      L.O. 13:30

    • 17:00 - 23:00

      L.O. 22:30

  • Tue

    • Closed
  • The restaurant may also close on irregular days, including during the Obon and Year-end & New Year holidays.
Average price

JPY 3,000 - JPY 3,999

- JPY 999

Average price(Based on reviews)
JPY 6,000 - JPY 7,999 - JPY 999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX)

Electronic money not accepted

QR code payments not accepted

Service charge & fee

Appetizer fee: 330 yen (excluding tax)

Original text

お通し代330円(税抜)

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

24 seats

( Counter/tatami room available)

Private rooms

Unavailable

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Space/facilities

Counter seating, Tatami room

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits)

Food

Particular about fish

Feature - Related information

Occasion

Family friendly |Solo dining friendly |Friends

This occasion is recommended by many people.

Service

Take-out

Family friendly

Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome)

The opening day

2002.7.20

This page has been automatically translated. Please note that some translations may be inaccurate.

Online reservationInstant reservations. No sign-up required.