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| Restaurant name |
Idobata
|
|---|---|
| Categories | Izakaya (Japanese style tavern), Mizutaki, Motsu-nabe |
| Phone number (for reservation and inquiry) |
092-282-3579 |
| Reservation availability |
Reservations available |
| Address |
福岡県福岡市博多区上川端町4-214 |
| Transportation |
5 minutes walk from Nakasu Kawabata Station 218 meters from Kushida Shrine. |
| Business hours |
|
| Average price |
JPY 3,000 - JPY 3,999 - JPY 999 |
| Average price(Based on reviews) |
JPY 6,000 - JPY 7,999 - JPY 999
|
| Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX) Electronic money not accepted QR code payments not accepted |
| Service charge & fee |
Appetizer fee: 330 yen (excluding tax) Original text お通し代330円(税抜) This section has been automatically translated. Please check with the restaurant for accurate information. |
| Number of seats |
24 seats ( Counter/tatami room available) |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For up to 20 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating, Tatami room |
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
| Occasion |
Family friendly |Solo dining friendly |Friends This occasion is recommended by many people. |
|---|---|
| Service |
Take-out |
| Family friendly |
Children welcome(Babies welcome, Preschoolers welcome, School-age children welcome) |
| The opening day |
2002.7.20 |
24.8.16
After returning to the hotel from a tonkatsu restaurant,
I headed out to Nakasu with my friend JrNO2.
We were turned away from a promising restaurant that was already fully booked,
but we ended up at Idobata.
We were allowed to enter under the condition of a 1.5-hour limit. ^ - ^
First, we toasted with a medium draft beer for JPY 600, tax included JPY 660.
The brand was Asahi SUPER DRY.
The glass was ice-cold,
and it felt refreshing after wandering around the humid Nakasu.
For appetizers,
Hakata's famous Motsunabe for JPY 1,230, tax included JPY 1,354 x 2.
This is a must-have for a night in Hakata.
It was loaded with plenty of garlic chives.
The offal was fluffy and tender. ^ - ^
Of course, it was tastier than the Motsunabe at the hotel buffet. ★4
Goma Saba for JPY 880, tax included JPY 968.
The firm texture and abundant fat, combined with the unique flavor of mackerel,
created an exquisite taste with the sauce made from Kyushu soy sauce, sake, mirin, and sesame. ★4.5
For alcohol,
◯ Local Sake: Hakata no Mori Super Dry Junmai Sake 300ml for JPY 1,300, tax included JPY 1,430.
Kobayashi Sake Brewery uses Yamada Nishiki rice from Itoshima, Fukuoka, and spring water from the Mingu mountain range,
fermented slowly at low temperatures to create a clean, super dry junmai sake.
Despite being super dry, it is easy to drink and has a refreshing taste with umami.
Ingredients: Rice, Rice Koji (using Yamada Nishiki from Itoshima, Fukuoka).
Polishing ratio: 60%. Alcohol content: 15%. Taste: Super dry. Type: Clean. by Bandai.
It’s refreshing and easy to drink,
perfect for starting off the evening. ★3.5
Grilled Turban Shell for JPY 880, tax included JPY 968.
Its chewy texture and slight bitterness are appealing.
The strong seasoning matched perfectly with my taste.
It was pre-cut. ★4
Additionally,
◯ Local Sake: Kanzansui Junmai Ginjo 55% polished, Kitaya 300ml for JPY 1,300, tax included JPY 1,430.
Using carefully selected sake brewing rice "Yamada Nishiki 60% and Gin no Sato 40%" polished to 55%,
it is fermented slowly at low temperatures to bring out a light aroma and crisp flavor.
This is a slightly clean and dry sake with a refreshing taste and delightful umami.
Alcohol content: 14% to less than 15%. Ingredients: Rice (domestic), Rice Koji (domestic rice). Varieties: Yamada Nishiki 60%, Gin no Sato 40%. Polishing ratio: 55%. by Sakashou Sansou.
The aroma is refreshing,
but when tasted, it has a rich flavor with a solid umami. ★3.6
Sashimi Squid for JPY 880, tax included JPY 968.
It had a sticky texture and sweetness. ★3.5
Delicious Motsunabe and seafood paired with great Japanese sake.
I truly enjoyed the flavors of Hakata. ^ - ^
Thank you for the meal.