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だんだんおいしい Review60resultsFollowers15people

4.0

JPY 2,000～JPY 2,999person

Food and taste-
Service-
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Drinks-

2025/03visited1st visit

鯛めしは松山と宇和島両方あります。
個人的にはいつも鯛を炊き込む松山を
食べるのですが、
今回は生の新鮮な鯛を味わえる宇和島を
食べてみました。
秋嘉は鯛のボリュームがすごいです。
タレも...

Restaurant name	Matsuyama Taimeshi Akiyoshi Hon Ten（Matsuyama Taimeshi Akiyoshi Hon Ten）
Categories	Regional Cuisine, Kamameshi, Seafood
	089-909-7652
Reservation availability	Reservations unavailable
Address	愛媛県松山市大街道3-5-1 Show larger mapFind nearby restaurants
Transportation	190m from Okaido Station 181 meters from Okaido.
Opening hours	Mon, Wed, Thu, Fri, Sat, Sun 11:00 - 15:00 L.O. 14:30 17:30 - 20:30 L.O. 20:00 Tue Closed
Average price	JPY 2,000 - JPY 2,999 JPY 2,000 - JPY 2,999
Average price（Based on reviews）	JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted QR code payments accepted
Receipt (Qualified simple invoice)	Qualified invoice (receipt) available Registration numberT8500001005527 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Number of seats	44 Seats
Private rooms	Available
Private use	Unavailable
Non-smoking/smoking	Non smoking
Parking	Unavailable

Occasion	Family friendly This occasion is recommended by many people.
Family friendly	Children welcome
Website	https://w-harmony.jp/akiyoshi/
The opening day	2017.4.27
Restaurant highlights	Carefully Cooked Tai Rice in a Clay Pot Just a two-minute walk from Okaido Station, "Matsuyama Tai Meshi" specializes in its signature dish. Using natural sea bream, we cook our tai rice in a comforting clay pot. Enjoy the pure flavor first ..., then add condiments, and finally pour dashi over it for a delicious ochazuke. In the evening, enjoy fresh seafood from the Uwa Sea, Bungo Channel, and Seto Inland Sea, along with local sake.

Matsuyama Taimeshi Akiyoshi Hon Ten

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