Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Hana Bou
(はな房)- Location：
- 南房総市その他
- Categories：
- Budget：
-
- Closed：
- Wednesday
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Restaurant information
Details
| Restaurant name |
Hana Bou
|
|---|---|
| Categories | Seafood, Sushi, Kaisen-don (Seafood bowl) |
| Phone number (for reservation and inquiry) |
0470-43-8871 |
| Reservation availability |
Reservations available |
| Address |
千葉県南房総市千倉町千田1051 道の駅 ちくら・潮風王国内 |
| Transportation |
[Train/Bus] |
| Business hours |
|
| Average price |
JPY 1,000 - JPY 1,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 2,000 - JPY 2,999JPY 2,000 - JPY 2,999
|
| Payment methods |
Credit cards not accepted Electronic money not accepted QR code payments accepted |
| Service charge & fee |
Notes on service charges at Hana Bou: A seafood restaurant. Original text なし This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
65 seats （ Tatami seating, table seating, terrace seating） |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Unavailable |
| Non-smoking/smoking |
Non smoking |
| Parking |
Available 120 cars, Shiokaze Park Parking Lot |
| Space/facilities |
Tatami room, Open terrace, Wheelchair access |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful view, Ocean view |
| Service |
Pet friendly (Good for pets), Take-out |
| Family friendly |
Children welcome |
| Website | |
| Restaurant highlights |
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Boso Chikura, a town of flowers, sea, and sunshine, is in full bloom from January to April. Located in the "Michi no Eki Chikura Shiokaze Oukoku," famous for its culinary delights, is "Sushi & Local S...eafood Restaurant Shunzen Hanabou." The restaurant boasts a stunning view of the Pacific Ocean from its interior.
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The head chef, a former culinary leader from the renowned "Tsukiji Uemura Ginza," brings innovative dishes that leave a lasting impression on both the eyes and the palate.
From January to March, enjoy the "Eat All the Flowers and Sea" promotion, and in summer, savor "Half-Price Abalone Dishes." August features the "Ise Lobster Festival," where deliciousness reigns supreme.