Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Horumon Sanchome
(ホルモン三丁目)- Nearest station：
- Categories：
-
- Budget：
-
- Closed：
- Wednesday
Restaurant information
Details
| Restaurant name |
Horumon Sanchome
|
|---|---|
| Categories | Tripe, Yakiniku (Japanese BBQ), Korean |
| Phone number (for reservation and inquiry) |
04-7128-6936 |
| Reservation availability |
Reservations available |
| Address |
千葉県流山市江戸川台東3-168-5 |
| Transportation |
5 minutes walk from Edogawadai Station on the Tobu Noda Line 596 meters from Edogawadai. |
| Business hours |
|
| Average price |
JPY 2,000 - JPY 2,999 |
| Average price（Based on reviews） |
|
| Payment methods |
Credit card accepted （VISA, Master, AMEX, Diners） |
Seats/facilities
| Number of seats |
44 seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available For 20-50 people |
| Non-smoking/smoking |
Smoking allowed The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information. |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Spacious seating, Tatami room |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine, Cocktails available |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Hideout, A house restaurant |
| Website | |
| Remarks |
We accept various credit cards. |
| Restaurant highlights |
【5-minute walk from Edogawadai Station】 【In November, enjoy our 1st anniversary special: half-price assorted platter】 Featuring our proud "Fresh Beef Hormone"
The owner, a true offal enthusiast, takes pride in serving fresh, non-frozen "live offal" that has no unpleasant odor. Customers rave, saying things like, "This has changed my perception!" and "I can eat the liver here!" |
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I visited before 7 PM on a holiday, and there was only one other group present.
I ordered the cheek sashimi with wasabi soy sauce, heart sashimi with garlic soy sauce, and an assorted platter of horumon, each variety represented.
The heart was generous in portion and incredibly delicious. The cheek had a chewy texture, which might not be for everyone.
While they also offer kalbi, as I get older, it can be quite heavy, so I recommend taking it easy with the horumon.
They have rice dishes like gukbap and motsunabe, so I’d love to come back during the colder months.