Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Online reservationInstant reservations. No sign-up required.
Close
Specialities
Food
"High-Quality Domestic Beef with a Focus on Safety"
Drink
"Cheers while enjoying high-quality grilled meat"
Food
"Attention to a Rich Variety of Dishes as Accompaniments for Alcohol"
Food
"Experience a Special Moment in an Exquisite Space..."
Set menu
☆Includes salad, soup, and dessert ☆All-you-can-drink soft drinks during lunch
☆Includes salad, soup, and dessert ☆All-you-can-drink soft drinks during lunch
Wagyu (Nagomi) Course13 items
A casual and enjoyable course.
Review
-
クラウド
Chiba
Review 4,446 postsFollowers 3,302 peopleDecent quality meat, but...
There are many yakiniku restaurants around Funabashi Station. This one is a long-establis...View details
Visited on July, 2025
1 time
-
Review 422 postsFollowers 1,196 peopleLocated right in front of Keisei Funabashi Station, the impressive exterior of "Tokusen Wa...View details
Visited on June, 2025
1 time
-
Review 31 postsFollowers 38 peopleTonight, we are at our favorite spot, Tokusen Wagyu Daishogun! We can’t miss the exquisite...View details
Visited on April, 2025
1 time
Restaurant information
Details
| Restaurant name |
Tokusen Wagyu Daishogun Keisei Funabashi Eki Mae Ten
|
|---|---|
| Categories | Yakiniku (Japanese BBQ), Tripe, Meat dishes |
| Phone number (for reservation and inquiry) |
050-5456-4561 |
| Reservation availability |
Reservations available
During busy times and peak seasons, please be aware that we may ask you to limit your stay to 2 hours at tables that have reservations for the next guests. Thank you for your understanding. |
| Address |
千葉県船橋市本町4-45-1 |
| Transportation |
1-minute walk from Keisei Funabashi Station on the Keisei Main Line 141 meters from Keisei Funabashi. |
| Business hours |
|
| Average price |
JPY 5,000 - JPY 5,999 JPY 1,000 - JPY 1,999 |
| Average price（Based on reviews） |
JPY 4,000 - JPY 4,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, iD, QUICPay） QR code payments accepted (PayPay) |
Seats/facilities
| Number of seats |
130 seats |
|---|---|
| Private rooms |
Available |
| Private use |
Available For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Relaxing space, Tatami room, Sunken seating, Free Wi-Fi available |
Menu
| Drink |
Sake (Nihonshu), Shochu (Japanese spirits), Wine |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
Celebrations and surprises, Take-out |
| Family friendly |
Children welcome |
| Dress code |
Feel free to help yourself |
| Website |
https://daisyogun.kisoji.co.jp/ |
| The opening day |
2018.7.26 |
| Phone number |
047-409-4029 |
| Remarks |
*Please note that our business hours may vary. For more details, please check our website or other relevant documents. |
Find Similar Restaurants （Occasion)
Find Similar Restaurants （Area)
Keisei Funabashi Sta.
- Keisei Funabashi Sta.
- Keisei Funabashi Sta. × Yakiniku (Japanese BBQ)
- Keisei Funabashi Sta. × Tripe
- Keisei Funabashi Sta. × Meat dishes
Funabashi
Funabashi, Ichikawa, Urayasu
- Funabashi, Ichikawa, Urayasu
- Funabashi, Ichikawa, Urayasu × Yakiniku (Japanese BBQ)
- Funabashi, Ichikawa, Urayasu × Tripe
- Funabashi, Ichikawa, Urayasu × Meat dishes
Chiba
Funabashi City
- Funabashi City
- Funabashi City × Yakiniku (Japanese BBQ)
- Funabashi City × Tripe
- Funabashi City × Meat dishes
Categories
Rankings in nearby areas
閉じる
Food "High-Quality Domestic Beef with a Focus on Safety"
"Special Select Wagyu General" is a restaurant that is thoroughly committed to using domestically produced ingredients, offering high-quality grilled meat made from carefully selected black-haired Wagyu and domestic beef. You can enjoy top-class grilled meat made from meticulously prepared, finely marbled, and sweet-tasting beef. We also take pride in our Yamagata pork and offer a variety of side dishes. This is a yakiniku restaurant that will satisfy everyone.
Drink"Cheers while enjoying high-quality grilled meat"
We offer high-quality beef, of course, along with a selection of excellent wines that perfectly complement our luxurious space, all at reasonable prices. At Daishogun, we regularly hold wine study sessions for our staff to enhance their knowledge and skills, allowing us to provide wines that pair well with our grilled meats and dishes. Of course, we also have a wide variety of other drinks available. In addition to draft beer, we offer sour cocktails, shochu, sake, and various wines.
Food "Attention to a Rich Variety of Dishes as Accompaniments for Alcohol"
Indulge in our carefully crafted dishes until you're full. At our restaurant, we offer a wide variety of dishes that pair perfectly with alcohol, in addition to our grilled meat. Our seared sushi made with fresh beef, which can only be found at "Dai Shogun," is exquisite. You can truly savor the deliciousness of the ingredients themselves. Why not immerse yourself in the charm of beef that you may not have noticed before tonight?
Food "Experience a Special Moment in an Exquisite Space..."
You can enjoy a meal in a luxurious space where carefully selected Japanese beef from all over the country is available. Whether with family, friends, a partner, or colleagues, indulge in a higher level of yakiniku.
Starting November 1st (Saturday), our "Special Year-End and New Year Party Course" will be available! We are currently accepting reservations.
■ Tsudoi Course: JPY 8,000 (tax included) Includes 13 dishes + 2-hour all-you-can-drink ■ Musubi Course: JPY 10,000 (tax included) Includes 14 dishes + 2-hour all-you-can-drink ■ Utage Course: JPY... 15,000 (tax included)
Includes 18 dishes + 2-hour all-you-can-drink + a souvenir
[Sales Period]
From November 1 (Saturday) to January 31, 2026 (Saturday)
Reservations are required for a minimum of 2 people and must be made by the day before.
Please make your reservations early.
*When making a reservation, please indicate your preferred course in the "Requests to the Restaurant" section.