Online reservationInstant reservations. No sign-up required.
Close
"Experience the Pinnacle of Akita's Culinary Culture." Crafted by the producer of Japan's top three delicious chickens, "Hinai Jidori," enjoy an exquisite Kiritanpo Nabe.
◆Seasonal Ingredients and Heartfelt Hospitality◆ Enjoy classic dishes like sashimi and skewers, along with limited-time offerings featuring fresh seasonal ingredients.
A chic and relaxing space where Japanese and Western styles blend♪ Enjoy a variety of classic and creative dishes with a focus on quality◎
Draft Beer for just JPY 199 (tax included JPY 218)! Affordable, delicious, and served quickly!
[Announcement] We're holding the "Unlimited Skewers Series 39 (Thank You) Campaign" for the year-end and New Year!
Enjoy delicious meat and vegetables! All-you-can-eat shabu-shabu starting from JPY 3,718.
For Our Customers' Smiles: Enjoy premium cuts like Black Wagyu Kalbi and Marbled Tongue at unbeatable prices, only at Gyukaku!
The keywords for deliciousness are "freshly caught" and "directly delivered from the fishing grounds"!
A cozy hidden bar featuring steak and roast beef. Perfect for parties with all-you-can-drink courses. Private reservations available!
Enjoy the lively atmosphere filled with the scent of the sea! Relish fresh seafood and a wide selection of drinks at reasonable prices.
Fresh ingredients carefully selected by licensed fishmongers from the fishing port are prepared by skilled chefs into unique dishes. This restaurant offers seasonal flavors from both the mountains and the sea, featuring fresh seafood from Akita, raised in the rough waters of the Sea of Japan.