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Gotcha Ponto - Myokoji(Italian)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Gotcha Ponto

(ゴッチャポント)
Selected for Tabelog Italian EAST "Hyakumeiten" 2023

Selected for Tabelog Italian EAST "Hyakumeiten" 2023

  • Gotcha Ponto - 前菜5種類盛り合わせ☆

  • Gotcha Ponto - 鶏もも肉とほうれん草のクリームソース スパゲッティ くるみと一緒に☆

  • Gotcha Ponto - 秋鮭としめじのトマトソーススペゲッティ☆

  • Gotcha Ponto - カジュアルでイイ感じ☆

  • Gotcha Ponto - 鶉のグリル☆

  • Gotcha Ponto - 自家製パン☆

  • Gotcha Ponto - 鶏もも肉とほうれん草のクリームソース スパゲッティ くるみと一緒に☆

  • Gotcha Ponto - 秋鮭としめじのトマトソース スパゲッティ☆

  • Gotcha Ponto - 鶉のグリル☆

  • Gotcha Ponto - 甘鯛のソテー☆

Review

Restaurant information

Details

Restaurant name
Gotcha Ponto
Awards & Recognitions
Selected for Tabelog Italian EAST "Hyakumeiten" 2023

Selected for Tabelog Italian EAST "Hyakumeiten" 2023

Selected for Tabelog Italian EAST "Hyakumeiten" 2021

Selected for Tabelog Italian EAST "Hyakumeiten" 2021

Categories Italian
Phone number (for reservation and inquiry)

090-7312-1488

Reservation availability

Reservation only

If you are considering visiting us on the day, please contact us by phone. We can take your reservations for lunch until 11 AM and for dinner until 5 PM. (Please note that responses via Instagram DM may be delayed.)

Address

愛知県一宮市森本2-15-6

Transportation

Please take a taxi from Owari Ichinomiya Station or Meitetsu Ichinomiya Station (use the taxi stand at the east exit of Ichinomiya Station). Please note that Myokyoji Station does not have a taxi stand.

1,447 meters from Myokoji.

Opening hours
  • Tue, Wed, Thu, Fri, Sat, Sun, Public Holiday, Day before public holiday, Day after public holiday

    • 12:00 - 14:00
    • 18:00 - 23:00

      L.O. Food 19:30 Drinks 22:00

  • Mon

    • Closed
  • ■ 営業時間
    12:00~14:00
    ※ご入店は12:00のみとさせていただいております
    18:00~23:00
    ※ご入店は18時、19時、19時30分からお選びいただいております

    ■ 定休日
    基本は月曜日ですが不定休でお休みを頂いております。
    ブログにてご確認いただけますので、ご活用くださいませ。
Average price

JPY 10,000 - JPY 14,999

JPY 4,000 - JPY 4,999

Average price(Based on reviews)
JPY 10,000 - JPY 14,999JPY 4,000 - JPY 4,999

View spending breakdown

Payment methods

Credit card accepted

(VISA, Master, JCB, AMEX, Diners)

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT2810135691561

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Seats/facilities

Number of seats

14 Seats

( Table 5 seats)

Private rooms

Unavailable

Private use

Unavailable

Non-smoking/smoking

Non smoking

Parking

Available

Please note that the parking lot is limited to one vehicle per group.

Menu

Drink

Wine,Particular about wine

Food

Particular about fish

Feature - Related information

Occasion

Friends

This occasion is recommended by many people.

Family friendly

We only allow children aged middle school and above. (We ask that they enjoy the same meal content as adults.)

Dress code

There is no dress code, but please refrain from wearing strong-smelling items (perfume, fabric softener, hair styling products, etc.). Fragrances are personal, but as our restaurant is a dining venue, we ask that you please be considerate of those who are sensitive to strong scents.

Website

http://gcpt.exblog.jp/

The opening day

1999.8.27

Remarks

If you are considering visiting on the day, please contact us by phone. We accept phone calls until 11:00 for lunch and until 17:00 for dinner. (※Please note that we may be slow to respond to DMs on Instagram.)

You can check our closing days on the top page of our official blog. We will post information about upcoming vacancies on Instagram. Please feel free to use it.

This page has been automatically translated. Please note that some translations may be inaccurate.

Our environmental and social efforts

フードロスの削減

ひとつひとつの食材を余すことなく使い切るように、仕込みの段階から丁寧に扱うことを心がけ、実践しております。

サステナブル食材の活用

食材やワインは、その土地への負荷のかからない作り、持続可能な生産を目指していることを選択している生産者さんのものを、できる限りではありますがセレクトしております。

The information provided by the restaurant is shown. For details or questions, please contact the restaurant.

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