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"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
【Relocated and Opened on April 1st at 2F, Across Cube Nagoya】Just a 2-minute walk from Nagoya Station. A warm and calming space with a modern Japanese design, featuring numerous private tables. Accommodates up to 16 guests in a row.
Grand Menu Renewal Starting November 1st!
Enjoy high-quality A5 grade black wagyu beef in a casual setting at Yanagibashi and Kokusai Center.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Open until 5 AM! Enjoy a charcoal-grilled yakiniku restaurant just a 6-minute walk from Sakae Station! Savor thick-cut fresh beef tongue and fresh meat sashimi!
Just 3 minutes from Nagoya Station! Enjoy A5 Rank Sendai Beef with Yakiniku, Shabu-Shabu, and creative dishes! Private rooms available, perfect for special occasions.
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Selected for Tabelog yakiniku EAST "Tabelog 100" 2025
Just a 1-minute walk from JR Kanayama Station! Enjoy all-you-can-eat premium wagyu and more in our 80-seat private rooms. Perfect for New Year parties!
2016.08.16 Open at Meieki West Exit! Enjoy high-quality A5 Wagyu like Hida beef at this stylish yakiniku restaurant.
Just 5 minutes from Kokusai Center Station! Enjoy high-quality domestic wagyu and lean meats at affordable prices, with private dining available!