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Kojitsu - Morishita(Japanese Cuisine)

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Kojitsu

(好日)
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

  • Kojitsu - Steamed Abalone from Ibaraki, served with Kintoki Greens and Okra

  • Kojitsu - Mikawa Bay Conger Eel Soup with Yuzu and Shredded White Leeks

  • Kojitsu - Sashimi of Mie Prefecture Ichimi Sea Bream and Horse Mackerel

  • Kojitsu

  • Kojitsu - Counter

  • Kojitsu

  • Kojitsu - Simmered Edamame, Kuruma Ebi (Deep-fried Tofu), Kogitsune Imo, Black-skinned Pumpkin, and Shiitake Mushrooms

  • Kojitsu - Ishikisa Produce Grilled Eel (Shirayaki) with Ginkgo Nuts and Peanuts

  • Kojitsu - Handmade 2:8 Soba

  • Kojitsu - Mikawa Bay Clam and Winter Melon Clay Pot

Review

Restaurant information

Details

Restaurant name
Kojitsu
Awards & Recognitions
Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Selected for Tabelog Japanese cuisine EAST "Tabelog 100" 2025

Categories Japanese Cuisine
Phone number (for reservation and inquiry)

052-908-3227

Reservation availability

Reservation only

If you have any allergies, please let us know the details. Since our course menu features seasonal ingredients, we may not be able to accommodate changes based on disliked ingredients. Additionally, we may not be able to address severe allergies.
Please refrain from any actions that may disturb other customers, such as excessive use of perfume or fabric softener, or using your mobile phone for calls at the counter.

Address

愛知県名古屋市東区東大曽根町20-13 ロイヤルマンション十州 1F

Transportation

- Subway: Meijo Line, Ozone Station, 6 minutes on foot
- Meitetsu Seto Line, Ozone Station or Morishita Station, 6 minutes on foot
- JR Chuo Main Line, Ozone Station, North Exit, 6 minutes on foot

360 meters from Morishita.

Business hours
  • ■Business hours
    Lunch starts at 12:00
    Dinner starts at 18:30
    Lunch Omakase course: JPY 8,800
    Dinner Omakase course: JPY 16,500 (+10% service charge)
    *Please note that a first drink order is required for both lunch and dinner.
    ■Closed on
    Not fixed
Average price

JPY 20,000 - JPY 29,999

JPY 10,000 - JPY 14,999

Average price(Based on reviews)
JPY 15,000 - JPY 19,999JPY 8,000 - JPY 9,999

View spending breakdown

Payment methods

Credit card accepted

Electronic money not accepted

QR code payments not accepted

Receipt (Qualified simple invoice) Qualified invoice (receipt) available
Registration numberT7810868451590

*For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant.

Service charge & fee

Night service charge: 10%

Original text

夜サービス料 10%

This section has been automatically translated. Please check with the restaurant for accurate information.

Seats/facilities

Number of seats

8 seats

Maximum party size

8 people(Seating)
Private rooms

Available

For 4 people

Private use

Available

For up to 20 people

Non-smoking/smoking

Non smoking

Parking

Unavailable

Coin parking available nearby

Space/facilities

Stylish space, Relaxing space, Counter seating

Menu

Drink

Sake (Nihonshu), Shochu (Japanese spirits), Wine, Particular about Sake (Nihonshu)

Food

Particular about fish

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Location

Hideout, A house restaurant

Website

https://kojitsu.com/

The opening day

2023.7.20

Remarks

- We kindly ask that payments during lunch time be made in cash.
- Please notify us of any cancellations at least two days in advance.
Cancellations made one day prior will incur a 50% charge of the course fee.
Cancellations or changes in the number of guests on the day of the reservation will incur a 100% charge of the course fee.
For last-minute cancellations, please be sure to contact us by phone between 9 AM - 11 AM or 2 PM - 6 PM.

Restaurant highlights

【6-minute walk from Ozone Station】A kaiseki restaurant where you can enjoy the seasonal "shun" with all your senses. A refined space for a special day.

This page has been automatically translated. Please note that some translations may be inaccurate.