Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Online reservationInstant reservations. No sign-up required.
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Specialities
Food
"Committed to Meat"
Food
"Committed to Hand-Cutting"
Food
"Committed to Sauce"
Food
"Obsessed with Rice"
Set menu
At GYUZANMAI, we want you to fully enjoy our delicious beef! For those who love thick cuts of Yakiniku, we have upgraded our course to feature generous portions of thickly sliced meat! Join us for a banquet course packed with the charm of our restaurant, perfect for your Year-end and New Year parties!
Indulge in the exquisite flavors of our premium beef at GYUZANMAI! For your Year-End Party, enjoy delicious meat... and eel! We've prepared a luxurious yakiniku course just for you! Experience a lavish banquet filled with the best of our offerings for your Year-End and New Year celebrations!
- Number of people
- 2 ~ 50
Indulge in the delicious beef at GYUZANMAI! This super indulgent course features not only Yakiniku but also drinks that will keep flowing! Enjoy our banquet course packed with the best of what we offer and make your New Year Party a memorable one!
Review
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Review 117resultsFollowers 28peopleWe visited for a New Year's party with 10 people. Personally, I hesitate to order anything...View details
2023/02 visited
1 time
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スパマキシマム
Aichi
Review 6,504resultsFollowers 7,921peopleAn extremely limited course with all...
It opened about a 3-minute walk from Kanayama Station. I was curious about Gyuzanmai so...View details
2023/10 visited
1 time
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Review 29resultsFollowers 9peopleGood value for money Yakiniku (Grill...
Went on a Saturday evening at 4pm with a reservation for two. I ordered the 90-minute all...View details
2023/09 visited
1 time
Restaurant information
Details
| Restaurant name |
GYUZANMAI Kanayama Ten（GYUZANMAI Kanayama Ten）
|
|---|---|
| Categories | Yakiniku (BBQ Beef), Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5600-9041 |
| Reservation availability |
Reservations available
For reservations and inquiries by phone, please contact us after 2 PM. |
| Address |
愛知県名古屋市熱田区金山町2-1-15 |
| Transportation |
2-minute walk from Kanayama Station South Exit 223 meters from Kanayama. |
| Opening hours |
|
| Average price |
JPY 4,000 - JPY 4,999 |
| Average price（Based on reviews） |
JPY 6,000 - JPY 7,999
|
| Payment methods |
Credit card accepted （VISA, Master, JCB, AMEX, Diners, UnionPay） Electronic money accepted （Transportation IC cards (e.g., Suica), Rakuten-Edy, nanaco, WAON, QUICPay） QR code payments accepted (PayPay, Alipay, WeChat Pay) |
| Receipt (Qualified simple invoice) |
Qualified invoice (receipt) available Registration numberT7180001086452 *For the latest registration status, please check the National Tax Agency's Qualified Invoice Issuer Publication Site or contact the restaurant. |
| Service charge & fee |
Service charge information for GYUZANMAI (飛騨牛焼肉 牛ざんまい): Please note that a service charge may be added to your bill. Original text 無 This section has been automatically translated. Please check with the restaurant for accurate information. |
Seats/facilities
| Number of seats |
70 Seats （ table, sunken kotatsu） |
|---|---|
| Maximum party size | 43people（Seating） |
| Private rooms |
Available For 2 people、For 4 people、For 6 people、For over 30 people For more details, please contact us by phone. |
| Private use |
Available For 20-50 people, For over 50 people |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable Coin parking available nearby |
| Space/facilities |
Stylish space,Relaxing space,Spacious seating,Sofa seating,Sunken seating |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Shochu (Japanese spirits),Wine |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
A house restaurant |
| Service |
Parties over 2.5 hours,Celebrations and surprises(Birthday plate),BYO drinks, Multilingual menu available（English, Simplified Chinese, Korean）, Menu with photos, Digital menu available |
| Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Strollers welcome
Children's tableware available |
| Website |
https://www.gyuzanmai.com |
| The opening day |
2023.6.30 |
| Phone number |
052-228-3522 |
| Remarks |
Regarding the private room on the second floor, |
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Categories
Rankings in nearby areas
閉じる
Food "Committed to Meat"
Japanese pride, Kuroge Wagyu. We procure high-quality Hida beef through our unique sourcing routes and the skill to process whole cows, aiming to create a yakiniku restaurant with the best cost-performance, directly managed by a meat wholesale company.
Food "Committed to Hand-Cutting"
Craftsmen skillfully butcher the entire animal, making cuts that suit the unique characteristics of each piece of meat, while also ensuring they pair perfectly with the sauce. The texture and flavor are exceptional. We only provide meat that meets our high standards.
Food "Committed to Sauce"
Yakiniku is all about the sauce. Our restaurant offers homemade sauce. It features a special blend of carefully selected soy sauce and mirin that fully brings out the umami of soybeans, along with the sweetness of fruits. Enjoy the true essence of yakiniku with the finest wagyu and a sauce that pairs perfectly with rice.
Food "Obsessed with Rice"
We offer polished rice at our store. Every day, we use our in-store rice milling machine for in-house milling. We carefully select rice from various regions across the country, considering factors such as the origin and the climate of the year, ensuring we provide only the finest A-rank rice. After all, rice is essential for yakiniku (grilled meat).
Welcome and Farewell Party 【Banquets for 30 to 50 Guests OK】 ◆ Hida Beef Yakiniku & 2-Hour All-You-Can-Drink Course from 6,000 yen ◆
Pursuing Deliciousness—It’s all about "Meat and Rice," a simple concept.
Carefully selected black-haired wagyu, centered around Hida beef.
A rich variety made possible by purchasing whole cows.
A great v
...alue assortment that allows you to savor various cuts.
Hand-cut, hand-washed, and handmade. Meticulous craftsmanship.
Affordable prices made possible by direct management from a meat wholesaler.
A warm wooden space where everyone can enjoy themselves easily.
From solo yakiniku to banquets, suitable for various occasions! Tonight, it’s "Gyuzanmai"!