Sandaime Korui
(三代目 こるい)- Nearest station：
- Categories：
- Budget：
-
- Closed：
- Sunday, Public Holiday
Restaurant information
Details
| Restaurant name |
Sandaime Korui
|
|---|---|
| Categories | Tripe, Izakaya (Japanese style tavern) |
| Phone number (for reservation and inquiry) |
052-887-9703 |
| Reservation availability | |
| Address |
愛知県名古屋市東区泉3-28-1 サンローラン泉1F |
| Transportation |
302 meters from Takaoka. |
| Business hours |
Hours and closed days may change, so please check with the restaurant before visiting. |
| Average price |
JPY 3,000 - JPY 3,999 |
| Average price（Based on reviews） |
JPY 3,000 - JPY 3,999
|
Seats/facilities
| Non-smoking/smoking |
− |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Remarks |
A popular restaurant that has been in Yokkaichi for 60 years, "Korui" was allowed to share goodwill and opened in Nagoya on July 8th. |
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- Higashi Ward, Nagoya City
- Higashi Ward, Nagoya City × Tripe
- Higashi Ward, Nagoya City × Izakaya (Japanese style tavern)
This is Sandaime Korui located in Izumi 3-chome, Higashi Ward!
It's a morning-fresh Horumon restaurant!
The shop is situated to the west of the popular bakery Terateru.
Inside, there are a few counter seats and about two tables.
With a TV on, the cozy atmosphere is run by a friendly couple who take their time with the service.
Each table comes equipped with a gas stove.
The menu is quite simple, with very few side dishes available.
I really enjoy this style of focusing on hearty meat dishes.
Let's start with a toast over draft beer!
The items we ordered were:
★ Draft Beer
★ Bottled Beer
★ Liver Salt - JPY 550
★ Superior Horumon with Sauce - JPY 600
★ Outside Skirt with Sauce - JPY 1000
You can choose between salt or sauce for seasoning.
However, regulars were recommended miso, so if you ask, they might suggest it.
While waiting for the meat, I enjoyed my beer.
The salted liver arrived first, and it was a thick-cut slab of meat!
I was surprised by the generous portion.
Moreover, it was beautifully glistening and definitely high-quality morning-fresh meat as its appearance suggested.
I cooked it thoroughly and it was incredibly delicious; I felt so pleased!
It was as fresh as can be!
Even though it was thick, it remained tender and didn’t become tough after being grilled well.
It was a delicious liver with a touch of sweetness.
The superior Horumon and outside skirt were served generously on the same plate.
This too had a hefty portion.
The superior Horumon was impressively thick.
Unlike many other places where they score the meat to make it tender, I initially thought it might be tough, but that worry was unwarranted.
There was no foul smell at all; it was flavorful meat with a satisfying chew, and perfectly tender.
The marinade was also to my liking!
Of course, the dipping sauce was great too.
The outside skirt was extremely delicious as well.
The meat was truly outstanding overall.
Although the service could evoke mixed reviews, they were very kind to regulars, so frequent visits might lead to even better cuts being offered.
I already find myself wanting to eat there again, so those meats might be addictive!
It would surely go really well with rice!
I believe that if shared among several people, it could provide excellent value.
It was delicious.
It was a great meal.