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Enjoy teppanyaki dishes such as Steak and Monja-yaki rooms, smoking and non-smoking seats available.3 minute walk from Sakae/Yabacho Station.
Indulge in Top-Quality Hida Beef at Our Stylish Teppanyaki Counter!
Enjoy the flavorful A5 grade "Shinshu Premium Beef" Steak in a stylish space.
In Nishiki San-Chome, Our Restaurant Features Eight Private Rooms and a Counter Inspired by Kyoto Townhouses. Enjoy Teppan-yaki and Traditional Japanese Cuisine.
Perfect for farewell and welcome parties, we offer all-you-can-drink courses starting at 5,000 yen, featuring delicious black wagyu beef and tongue. We can accommodate up to 30 guests!
Just a minute from Sakae Station and three minutes from Hisaya Odori Station, come enjoy authentic grilled beef tongue! We have special courses perfect for welcome and farewell parties, plus free coupons for organizers!
Selected for Tabelog Steak・Teppanyaki EAST "Hyakumeiten" 2024
Teppan-yaki Dining with Seasonal Ingredients!
Just 3 Minutes from Omotesando Station! 'Café Madu' Opened in 1994 in Minami Aoyama! Our Open Terrace with Red Tent is a Highlight. We Offer Casual French-Based Cuisine to Make Everyday Special!
Just a 1-Minute Walk from Hisaya Odori Station! Private Rooms Available. We Only Serve A5 Rank Black Wagyu and Hida Beef Directly from Sanbu Farm. Perfect for Business Meetings, Banquets, and Dates.
[Originated in New York] Authentic American Restaurants and bar♪
Experience Luxury and Comfort with Carefully Selected Ingredients
Enjoy a Special Night in Nagoya with Handpicked Ingredients in a Private Setting!
Italian Restaurant Lounge with Stunning Night Views!
Just a 5-minute walk from Sakae Station, this place offers a sophisticated atmosphere where you can indulge in luxurious steaks and a diverse selection of wines. Perfect for a second stop or a casual bar visit!
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Selected for Tabelog Grill EAST "Hyakumeiten" 2024
Omi Beef Yakiniku Restaurant
Spacious and Relaxing Atmosphere, Accommodating Up to 76 Guests! Open Until 3:30 AM!
Perfect for Private Parties of 15-17 Guests! Our chef, who has honed his skills at Kyoto hotels and Osaka's kaiseki restaurants, prepares exquisite dishes using carefully selected ingredients like 'Okamura Beef' and seasonal natural ingredients in a comfortable setting where you can enjoy the flavors with all your senses.