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"Mastering Wagyu over Charcoal" A Yakiniku restaurant established in 1988, known for its specialty Nagoya-style Gyuhitsumabushi.
"Mastering Wagyu over Charcoal" "Selected as One of the Top 100 Yakiniku Restaurants" Established 38 Years ◆ A Place for Nagoya's New Specialty, Gyuhitsumabushi.
How about a kaiseki meal featuring our proud eel and seasonal ingredients at Unagi Teruk? Now accepting reservations for New Year parties!
The Tabelog Award 2025 Bronze winner
【5-minute walk from Fushimi Station】 A restaurant specializing in 【unagi】 and 【hitsumabushi】. Enjoy seasonal flavors with Japanese cuisine at 【Sawamasa】, with courses starting from JPY 4,320!
【Aged Meat】Highly Popular! Ashibe's Premium Black Wagyu "Chunk Steak" 【Private Rooms】Perfect for Business Meetings and Gatherings in a Luxurious Adult Space 【Party Reservations】All-you-can-drink course for JPY 6000 / Available for private parties of 30 guests or more. Ideal for various gatherings.
Selected for Tabelog Steak・Teppanyaki EAST "Tabelog 100" 2025
Teppanyaki dishes made with seasonal ingredients are perfect for both dinner and lunch. Don't miss our monthly changing "Ladies' Lunch," which comes highly recommended!
Just a 2-minute walk from Sakae Station! Enjoy our famous chicken wings, chicken dashi oden, and brand-name kamameshi!
3-Minute Walk from Sakae Station: Enjoy Chicken White Soup Oden and Nagoya Cochin Charcoal-Grilled Chicken with Local Sake! ★ Hot Pot Now Available!