Tempura Kusunoki
(天婦羅くすのき)The Tabelog Award 2025 Bronze winner
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
Tatsuya Ichihara - A Craftsman Who Creates Deliciousness Using All Five Senses
Food
"Enjoying the Course Until the End with the Excellent Oil Drainage that Keeps the Paper Clean"
Drink
"White Wines and Champagne that Pair Well with Tempura"
Review
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Review 1,314resultsFollowers 1,810peopleNagoya Tempura
Kusunoki mushroom course: 28,600 yen (tax included, service not included) Add Tempura ×2 ...View details
2023/10 visited
2 times
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Review 240resultsFollowers 152peopleOil-free tempura
I made an online reservation in advance. It seems that meals will be possible in the curr...View details
2024/08 visited
1 time
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Review 153resultsFollowers 11people◎Oysters ◎ Dried mullet roe ◎Conger eel Sea urchin Crab I give myself a score bas...View details
2024/07 visited
1 time
Restaurant information
Details
| Restaurant name |
Tempura Kusunoki
|
|---|---|
| Awards & Recognitions |
The Tabelog Award 2025 Bronze winner
The Tabelog Award 2025 Bronze winner
Selected for Tabelog 天ぷら "Hyakumeiten" 2025
Selected for Tabelog 天ぷら "Hyakumeiten" 2025 受賞・選出歴 閉じる
The Tabelog Award 受賞歴
2025年Bronze受賞店
The Tabelog Award 2025 Bronze 受賞店
百名店 選出歴
天ぷら 百名店 2025 選出店
食べログ 天ぷら 百名店 2025 選出店 |
| Categories | Tempura |
| Phone number (for reservation and inquiry) |
052-720-2817 |
| Reservation availability |
Reservation only |
| Address |
愛知県名古屋市西区那古野1-23-2 糸重 四間道 1F |
| Transportation |
5 minutes walk from Exit 2 of Nagoya Municipal Subway "Kokusai Center" Station 350 meters from Kokusai Center. |
| Opening hours |
|
| Average price |
JPY 30,000 - JPY 39,999 JPY 20,000 - JPY 29,999 |
| Average price（Based on reviews） |
JPY 40,000 - JPY 49,999
|
| Payment methods |
Credit card accepted （AMEX） Electronic money not accepted QR code payments not accepted |
Seats/facilities
| Number of seats |
6 Seats |
|---|---|
| Private rooms |
Unavailable |
| Private use |
Available |
| Non-smoking/smoking |
Non smoking |
| Parking |
Unavailable |
| Space/facilities |
Counter seating |
Menu
| Drink |
Sake (Nihonshu),Wine |
|---|
Feature - Related information
| Occasion |
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|---|---|
| Website |
https://www.kusunoki.in/ |
| The opening day |
2022.11.1 |
Find Similar Restaurants （Area)
Kokusai Center Sta.
Nagoya St. Area
Nagoya
Aichi
Nishi Ward, Nagoya City
Categories
Rankings in nearby areas
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ChefTatsuya Ichihara - A Craftsman Who Creates Deliciousness Using All Five Senses
Born in 1985 and from Gifu Prefecture. After graduating from high school, he enrolled in a culinary school. He was then drawn to the work of tempura chef Tadao Kusunoki and joined "Kusunoki" to hone his skills. However, after hearing Kusunoki's advice that "if you want to master tempura, it's better to gain experience in Japanese cuisine as well," he decided to leave the company after six years. He spent four and a half years at the Michelin two-star Japanese restaurant "Ginza Koju" and gained experience at other Japanese restaurants in Nagoya before returning to "Kusunoki." Since 2020, he has been the head chef at "Tempura Kusunoki."
Food "Enjoying the Course Until the End with the Excellent Oil Drainage that Keeps the Paper Clean"
When visiting "Tempura Kusunoki," one is surprised that there is no oil left on the paper napkin. To ensure that guests can fully enjoy the omakase course until the end, all tempura is prepared with excellent oil drainage. This requires paying close attention to the oil temperature and adjusting the batter according to the ingredients. Changing the oil during the course is also done in pursuit of optimal oil drainage. While the basic technique is to fry in order to remove moisture and concentrate the flavors of the ingredients, for items like flatfish or pufferfish, they are finished slightly rare to achieve the best cooking results.
Drink"White Wines and Champagne that Pair Well with Tempura"
A selection of drinks that pair well with tempura is available. There is a wide variety of white wines from Burgundy, as well as Champagne. Additionally, the sake selection focuses on local brands from Aichi, featuring light and dry options that complement tempura. Furthermore, several types of Taiwanese tea are on the menu, which are also praised for pairing well with tempura. The most popular choice is the cold-brewed Taiwanese tea.
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