房総地魚が美味しい!!
リーズナブル!!
多くの常連客で賑わう、庶民の大衆寿司屋である。
タッチパネルでの注文方式なので、気の小さい人も気楽に自分のペースでいただける。

水産会社直営、と聞けば、期待は大きく膨らむ。
房総の漁港から直接仕入れる権利、豊洲を始めとする各地市場の買参権などを有している。魚を知り尽くしている市場の目利きが厳選した“本物の旨さ”を賞味いただきたい、とのことだ。

お米は千葉県産の“ふさこがね”を使用。
お酢は千葉県私市(きさいち)醸造が木桶で作る江戸前赤酢。
シャリも千葉県産なのである。

まさに千産千消のお寿司なのである。
ランチもディナーも、幾度となく伺っていて、いつも満足している。
自分の舌やネタの目利きに自信があるわけではないが、美味しいお寿司だと思う。

まずは、地魚三貫である。
房総の新鮮な魚、まさに地魚を味わう三貫だ。
金目鯛、平目、鱸、黒鯛、鰆、勘八、真鯛などなど、房総を楽しんでいる。

青魚も好物だ。
中でも小肌、お寿司ならではのネタだ。
鰯、〆鯖は大衆魚の代表選手。高級魚に勝るとも劣らない庶民の寿司だ。
そして、鯵のお寿司 !!
刺身やフライも美味しいし、小鯵の南蛮も好物。
なめろうも房総が誇る逸品だ。

私は貝好きである。
当然のように、貝のお寿司も必ず注文する。
北寄貝、つぶ貝、とり貝、帆立、赤貝、、。
それぞれ食感や旨味が違うので、何をいただくか、悩ましい(笑)。

三貫をいただき、青魚や貝のお寿司もいただいて、勿論、これで終わりではない。
“本日のおすすめ”、房総の魚、鮪やサーモン、烏賊や蛸や海老などをいただいたり、“炙り”ものをいただいたり、軍艦をいただいたり、、、。
どうして、魚介と酢飯が出会うと、どんどん口に運んでしまうのだろうか。
お寿司屋さんでは、ついつい食べ過ぎてしまうのは私だけだろうか(笑)。

さて、こちらにはちょっとした一品料理も用意されている。
これらをアテに酒を少々いただいてから、お寿司をいただくのが、私の定番だ。
生ビールで喉を潤し、“寿司にはぬる燗だ”などと通ぶってお銚子を所望したりしている。
一品料理は、カブト煮、蛸の柔らか煮などが好みだ。
勿論、鯵のなめろうやフライ、牡蠣フライ、バイ貝煮付けといった魚介ものも悪くない。
また、寿司屋らしくないかもしれないが、新鮮野菜サラダもなかなか美味しいので、時々いただいている。

〆は巻物だ。
なかでも干瓢巻きが好きで、必ずいただく一品だ。
他には、小肌ガリ巻き、〆鯖ガリ巻き、梅紫蘇巻きなど、〆なのでサッパリ系の巻物をいただくことが多い。

最後に味噌汁もいただいて、満腹萬福 !!
これからも幾度となく訪れるであろう、美味しい大衆寿司屋である。

11

地魚三貫：金目鯛・鰈・平目

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9

ブルースリー(しめ鯖、鰯、鯵)

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9

地魚三貫(金目鯛、鱸、鰹)

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9

鮮魚三貫(ハマチ、勘八、真鯛)

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5

地魚三貫　黒鯛、平目、金目鯛

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4

烏賊三貫 (真烏賊、槍烏賊、大葉赤烏賊)

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4

地魚三貫(平目、鰆、金目鯛)

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4

地魚三貫目鯛鰹鱸

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4

小肌

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4

自家製しめ鯖

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3

しめ鰯

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3

鰯

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3

鯵

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3

蒸し鮑

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3

活き北寄貝

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3

ボイル北寄貝

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3

白つぶ貝

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3

活きつぶ貝

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3

活きとり貝

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3

煮帆立

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3

さめがれい

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3

炙り柚子烏賊

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2

初鰹

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2

平目

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2

サーモン大トロ

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2

房州金目鯛

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2

ぶ鯛

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2

槍烏賊姿

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2

赤いか。歯応え、食感良し。味、特筆なし。

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2

まるずわい蟹。値段の割には、普通。

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2

縞鯵

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2

鱸

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2

中トロ

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2

ハマチ

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2

海老

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2

活き生蛸

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2

づけ鮪

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2

穴子寿司

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2

桜海老軍艦

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2

えんがわ軍艦

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2

なめろう軍艦

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2

釜揚げしらす

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2

赤貝ひも軍艦

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2

烏賊オクラ

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2

螢烏賊つまみ

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2

彩り茶碗蒸し

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2

蛸の唐揚げ

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2

鯵フライ

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2

自家製出汁玉子

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2

真鱈白子ポン酢

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2

鮮魚の兜煮 (真鯛)

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2

鮮魚かぶと煮

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2

牡蠣フライ

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2

バイ貝煮付け

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2

蛸柔らか煮

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2

柔らか烏賊リング揚げ

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2

新鮮野菜サラダ大

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2

なめろう

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2

干瓢巻

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2

梅紫蘇巻き

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2

南房総なめろう巻

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2

小肌ガリ巻き

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2

しめ鯖ガリ巻き

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2

干瓢巻き。やっぱり〆はこれ。

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2

あおさ味噌汁

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2

あら汁

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2

蟹汁

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2

浅利味噌汁

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2

あおさ味噌汁、粉茶、おしぼり

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2

ザプレミアムモルツ生ビール

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2

聖泉二合熱燗

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2

レモンサワー

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2

カッパサワー

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2

大将！こだわりガリサワー

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2

仁勇

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2

東薫

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2

粉末緑茶

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2

テーブルセッティング

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2

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2

内観 / カウンター

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2

内観：本日のお椀、当店一推し、三貫各種

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2

内観：本日のお椀、当店一推し、三貫各種

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2

外観

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2

外観

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2

外観

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2

外観

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3

外観

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3

本日のおすすめ

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2024/07訪問3回目

4.0

料理・味4.5
サービス3.5
雰囲気3.5
CP4.0
酒・ドリンク-

￥1,000～￥1,9991人

リーズナブルで美味しい !!　平日限定ランチ !!

千産千消、房総の地魚が美味しい !!
大衆寿司屋 !!

平日限定ランチメニューが、リーズナブルで美味しい。
「握りランチ」「海鮮丼」がある。
味噌汁付きで、1,000円～1,600円で4種類ずつ用意されている。
いずれも、安くて美味いので、腹具合、懐具合で、選べばよいのである。
夕方伺うときには、握りなので、海鮮丼をいただくことにした。

◎彩り海鮮丼味噌汁付 ¥1,580 !!

“彩り”の名に相応しい海鮮丼だ。
鮪、中トロ、サーモン、赤海老、帆立、真鯛、いくら、ネギトロ、玉子 !!
もちろん、シャリは見えない。

山葵を醤油で溶いて、丼にサーっと回しかける。
丼は、がっと掴んで、ワシャワシャいただく主義なのだ。

この値段で、この海鮮丼。
旨いねぇー!!
蟹の味噌汁も美味い。
幸せである。

今度は“握り”にしようかな、それともやっぱり丼かな。
楽しい悩みである。

17

彩り海鮮丼

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15

味噌汁(蟹)

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17

彩り海鮮丼味噌汁付 ¥1,580

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14

テーブルセット

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7

カウンターのガリ、お茶、醤油、岩塩

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6

外観 / 入口

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6

外観

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2022/05訪問2回目

4.0

料理・味4.5
サービス3.5
雰囲気3.5
CP4.0
酒・ドリンク-

￥3,000～￥3,9991人

房総地魚が美味しい!!　大衆寿司屋!!

千産千消、房総の地魚が美味しい!!
値段もリーズナブル!!
タッチパネルでの注文方式なので、気の小さい人も気楽に美味しい寿司を自分のペースでいただける。
突っかけ履き感覚で、普段使いできる大衆寿司屋である。

気に入っている一つが、三貫メニュー!!
地魚三貫、地魚漬三貫、鮮魚三貫、鮮魚漬三貫、活き貝三貫、柚子塩三貫、青魚三貫、活き北寄貝三貫、、、、、、!!
房総地魚の三貫は絶対だ。
これをいただきに出かけているようなものだ。
しかししかし、である。
他の三貫も魅力的!!
食い意地の張っている私は、いろいろいただくことができて大変嬉しい。

ランチメニューも充実している。
握りと海鮮丼があり、いずれも4種類ずつ用意されている。

某日、“大漁握りランチ　味噌汁と茶碗蒸し付き　たっぷり15貫”というランチメニューがあり、これをいただいてみた。
味噌汁と茶碗蒸しが付いた、リーズナブルなランチセットである。
勿論、高価なネタはないが、それが何なのだろう。
文句ないどころか、満足できるランチセット!!
おそらくコロナ禍で、知恵を絞り、いろんな努力をしたのではないか、などと勝手な想像をしてしまう。

五貫メニューもなかなかである。
鮪と地魚の五貫、五種類の鮪の五貫、脂ののった魚を炙った五貫などなど、その時々で美味しい五貫を組み合わせたメニューがいくつも用意されている。
常に、いろんな五貫メニューが用意されているので、いろんなネタを試してみたい方や、ちょっとずついただきたい方にはお薦めである。

ある時、“旨いもん五貫”なるメニューがあった。
某日のそれは、赤エビ胡麻油岩塩炙り、穴子柚子塩、槍烏賊、鯵なめろう、鮪トロ切り落とし沢庵!!
赤エビ胡麻油岩塩炙り、胡麻油の風味が意外にも赤エビ炙りに合っている。
穴子柚子塩、柚子が効いて穴子の旨味を引き出している。
槍烏賊、青じそが良いアクセント。
鯵なめろう、文句なし。
鮪トロ切り落とし沢庵、沢庵が面白い。
寿司職人のチャレンジ精神、そして遊び心!!
こんな五貫に、長らく出会っていないが、また味わってみたいものだ。

私は、貝が好きである。
煮ほたて、赤貝ひも軍艦、活きツブ貝、白ミル貝、北寄貝ひも軍艦、活き北寄貝、ボイル北寄貝!!
貝の食感と旨味が大好きなのである。
煮貝は、若造の頃、寿司の通は外さない、と教わった記憶がある。
以来、煮帆立は、時々いただくが、いわゆる“ツメ”が帆立の旨味を引き立ててている。
そして、北寄貝!!
好みの貝で、活き北寄貝、ひも軍艦、そしてボイル北寄貝。
中でも、ボイル北寄貝!!
初めて食べた時、旨いなぁーと思って以来、有れば頼みたくなる。生も好きだが、この美しい色彩が、何とも言えない。

最後はお新香巻、干瓢巻!!
いずれも、それほど人気がない巻物かもしれない。
でも、やまとさんでの私の〆はお新香巻か、干瓢巻!!
サッパリしたお新香と酢飯と海苔!!
甘辛の干瓢、酢飯、そして海苔!!
海苔巻きはフルコースの最後を飾るデザート!!、である。

回転寿司が登場して、半世紀。
当初は値段が決め手だったが、今や寿司そのものも魅力だ。
やまとさんは、酢飯にもこだわり、房総の地魚をはじめとして美味しいネタを仕入れる。
これからも、通うであろう大衆寿司屋である。

17

地魚漬三貫

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16

真鱈の白子軍艦

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13

柚子塩三貫

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11

鰯

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5

真鯛胡麻醤油

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5

青魚三貫

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4

鮮魚切り落とし漬け

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4

えんがわ

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5

鯵

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5

旨いもん五貫

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4

旨いもん五貫

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4

大漁握りランチ、茶碗蒸しと味噌汁付

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4

【たっぷり15貫】まぐろ、白身魚、サーモン、いか、しめさば、あじ、えび、ねぎとろ、とびっ子、たこ、玉子、白身魚、ボイルほっき貝、げそ、煮ほたて

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4

赤甘鯛岩塩炙り

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4

シマアジ

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4

イカゲソ

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4

生蛸

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4

小肌

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4

地魚三貫：平目、石鯛、黒鯛

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4

地魚三貫：平目、石鯛、黒鯛

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4

地魚三貫：平目、ぶだい、鱸

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3

赤海老

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3

鮪ハラス

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3

上漬けマグロ

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3

鮪中トロ

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3

鮮魚漬け三貫

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3

鮮魚三貫：勘八、真鯛、ハマチ

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3

鮮魚三貫：鰤、真鯛、勘八

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3

サーモン

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3

槍烏賊姿

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3

しめ鯖

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3

活き貝三貫

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3

白ミル貝

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3

煮帆立

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3

白つぶ貝

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3

赤貝ひも軍艦

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3

赤貝ひも軍艦

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3

活きツブ貝

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3

活き北寄貝三貫

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3

北寄貝ひも軍艦

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3

活き北寄貝

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3

ボイル北寄貝

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3

干瓢巻き

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3

お新香巻き

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3

冷やし餡かけ海鮮茶碗蒸し

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3

あら味噌汁

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3

蟹味噌汁

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3

あおさ味噌汁

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3

あおさ味噌汁

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3

お茶

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3

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3

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3

テーブル席の調味料、ガリ

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3

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3

内観：カウンターの調味料、お茶

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3

内観：カウンター

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2

内観：カウンター

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3

内観

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3

店内：カウンター

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3

内観：カウンター

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3

内観

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3

外観

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4

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2020/01訪問1回目

3.6

料理・味4.0
サービス3.5
雰囲気3.5
CP3.5
酒・ドリンク3.5

￥2,000～￥2,9991人

千葉地魚の大衆寿司屋

千葉の地魚にこだわり、地の漁師さんとともにあるやまとさん。
一時期、賑わいを失っていたが、この半年ほどは完全に以前の賑わいを取り戻した。
以前は地魚のみで勝負している印象で、私はそれを目当てに通っていた。
しかし、近所にいろんな飲食店が開店したこともあるが、一本調子では長続きしなかったのだろう。
今も地魚を大切にしていることには変わりがないが、いろんなバリエーションを豊富に用意して、再び賑わいを取り戻した。

千葉県は太平洋と東京湾に接していて、黒潮と親潮、東京湾の恵みをいただける。
地の魚は豊富で、美味しい寿司ネタに事欠かない。
この地の魚にこだわり、さらには普通のお寿司屋で取り扱わないネタのお寿司も提供するのがやまとさんだ。
象徴的なのは房総沖の“エンザラ”。
幻の魚とも言われているらしい。
これを手間暇を厭わず、寿司として提供している。
上質の脂の美味しい寿司である。

さて、回転寿司系の大衆寿司屋さんは、お好みで二貫ずつが基本だ。
これに加え、五貫ものと三貫ものがあり、お薦めだ。
ちなみにこちらでは寿司は回転していない。
全てタッチパネルでの注文制だ。

五貫ものでは、やまと五貫¥880、特選五貫¥680などをいただいたが、お得だ！
例えば、某日のやまと五貫は、鮪大トロ、鮪中トロ、シイラ、メジナ、ワラサだった。
また、某日の特選五貫は、鮪赤身、鮪中落ち、甘海老、白身、サーモンだった。
直近の2019/12/20のリーフレットではその名も“極上五貫¥880“となっていて、鮪中トロ、赤海老、白身、数の子、鮑となっている。白身は日によって異なる。

三貫ものは、異なる三種のネタの寿司三貫である。
いろんな寿司を楽しめるので、必ずいくつかはチョイスする。
鮮魚三貫、岩塩炙り三貫、彩り三貫、青魚三貫、鰯三貫、食べ比べ三貫、塩レモン三貫、などなど。
五貫ものもそうだが、三貫ものはその時々で変わるので、伺ってみなければ、値段も含め、何があるかは分からない。
直近の2019/12/20のリーフレットには、極み三貫¥680(大トロ、特大海老、金目鯛)、岩塩炙り¥330(大トロサーモン、赤海老、とろカレイ)、漬け三貫¥380(上赤身、鰺、サーモン)、明太マヨ炙り三貫¥330(とろカレイ、赤海老、やりいか)が掲載されている。

三貫もので必ずチョイスするのは、地魚を楽しめる‘’鮮魚三貫‘’！
かつてはその名も‘’地魚三貫‘’だった。
某日は、平政、エンザラ、鰆。某日は平目、カワハギ、鰆。某日は、平目、目鯛、鰆。某日は、勘八、ハマチ、イサキ。某日は、天然鰤、鰆、鱸。某日は、鱸、目鯛、勘八。

岩塩炙り三貫もお気に入りの三貫である。
某日は、大トロサーモン、赤海老、とろ鰈。某日は、赤甘鯛、赤海老、とろ鰈。

三貫ものは、どんな三貫があるか、どんなネタか、値段も含め、その時々によって変わるのである。
伺うたびに楽しんでいる。

お椀も、大抵は注文する。
味噌汁好きなのである。
あおさ味噌汁をいただくことが多いが、他に海老頭味噌汁、浅味噌汁など、幾つか用意されている。
時々、あら汁がある。必ずいただく。大きなお椀に魚のあら！ ¥180はお得だし、何よりも美味しい。

珍しいネタでは、活〆マハタ酢橘の香りで！！¥420、あぶら坊主房州鴨川産¥300をいただいたことがある。

一品料理も鰺フライ、サラダ、鮟肝、玉子焼き、茶碗蒸し、などなど、いつも数種類以上が用意されている。
勿論、お子様をイメージしているのだろう、プリンやケーキもある。
時々ではあるが、玉子焼き、茶碗蒸しをいただく。
いつも美味しくいただいている。

二貫¥130から高級なネタまで、そして様々な五貫、三貫もの。
注文はタッチパネルなので、気を使わない。
地の魚の寿司を気軽にいただける大衆寿司屋である。

8

やまと五貫 : 大とろ、中とろ、しいら、めじな、ワラサ

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6

特選五貫：上赤身甘海老白身サーモン上中落ちサワラ

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5

地魚三貫

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6

地魚三貫：鱸、真鯛、勘八　

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4

地魚三貫：天然鰤、鰆、鱸

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3

地魚三貫：勘八、はまち、いさき

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3

鮮魚三貫：鰆、平目、目鯛

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3

鮮魚三貫：鰆、平目、カワハギ

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2

鮮魚三貫：平政エンザラ、鰆

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2

岩塩炙り三貫

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2

岩塩炙り三貫：とろ鰈、赤えび、赤甘鯛

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2

岩塩炙り：大トロサーモン赤海老とろカレイ

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2

彩り三貫：帆立塩ダレ、酢〆鰯、真鯛漬

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2

活き北寄貝

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2

石垣貝

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2

トロ鰈岩塩炙り

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2

甘海老

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2

はまち

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2

赤えび

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2

鮪頬肉炙り

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2

やりいか姿

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2

コハダ

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2

トリ貝

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2

あぶら坊主

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2

白つぶ貝

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2

鰯

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2

活き〆マハタ

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2

黒鯛

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2

天然サワラ

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2

活き〆しいら

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2

自家製〆鯖

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2

赤甘鯛岩塩炙り

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2

生たこ

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2

海老

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2

サーモン親子軍艦

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2

地魚なめろう軍艦

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2

鮟肝軍艦

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2

とびっこ

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2

活き赤貝ひも

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2

いくら軍艦

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2

干瓢巻き

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2

杏仁豆腐

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2

茶碗蒸し

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2

彩り茶碗蒸し

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2

かにたっぷりあんかけ茶碗蒸し

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2

あおさ味噌汁

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2

あら汁

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2

粉末緑茶

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2

寿司を席に運ぶ装置

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4

外観

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3

入口

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3

入口

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4

外観

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口コミが参考になったらフォローしよう

Nextdoor

フォローする

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを連絡する

Nextdoorさんの他のお店の口コミ

ダイニングバー　ツバキ（九段下、神保町、竹橋 / ダイニングバー、居酒屋、イタリアン）

美味しくリーズナブルなランチプレー...

3.6

訪問： 2025/04
宝亭（東葉勝田台、勝田台、村上 / 中華料理、ラーメン）

安くて、美味い !!　居心地抜群の...

4.2

4.0

訪問： 2025/02
カンテボーレ（地区センター、公園、ユーカリが丘 / パン）

美味しいバゲット !!　ランチには...

3.5

4.0

訪問： 2025/02
そば処すずの家（ユーカリが丘、地区センター、公園 / そば）

せいろ、丼、お得なセット !!　美...

3.8

3.6

訪問： 2025/02
テーストオブインディア（地区センター、公園、ユーカリが丘 / インド料理、インドカレー）

気軽にインディア料理 !!

3.5

訪問： 2025/02
とろこくチャーシューごとく（東葉勝田台、勝田台 / ラーメン、つけ麺、餃子）

美味いラーメン !!　“麺前”も楽...

3.9

3.7

訪問： 2025/02

Nextdoorさんの口コミ一覧（290件）を見る

口コミを投稿する

店舗情報（詳細）

店舗基本情報

店名	南房総やまと寿司ユーカリが丘店（【旧店名】鮨やまと）
ジャンル	回転寿司、寿司、海鮮
予約・お問い合わせ	050-5594-8080
予約可否	予約可・7名以上のご予約の場合はテーブルを分けてのご案内になります。ご了承ください。・ネット予約をされたお客様は、来店時にスタッフへお声かけいただきますようお願いいたします。
住所	千葉県佐倉市上座664-1 大きな地図を見る周辺のお店を探す
交通手段	京成本線ユーカリが丘駅下車徒歩3分地区センター駅から297m
営業時間	月・火・水・木・金 11:30 - 21:30 L.O. 21:00 土 11:00 - 22:00 L.O. 21:30 日・祝日 11:00 - 21:30 L.O. 21:00
予算	￥2,000～￥2,999 ￥1,000～￥1,999
予算（口コミ集計）	￥2,000～￥2,999 ￥1,000～￥1,999 利用金額分布を見る
支払い方法	カード可（VISA、Master、JCB、AMEX、Diners）電子マネー可（交通系電子マネー（Suicaなど）） QRコード決済可（PayPay）

席・設備

席数	96席
個室	有（2人可、4人可、6人可、8人可）
貸切	不可
禁煙・喫煙	全席禁煙
駐車場	有 50台
空間・設備	落ち着いた空間、席が広い、カウンター席あり、バリアフリー、電源あり

メニュー

ドリンク	日本酒あり、焼酎あり、カクテルあり

特徴・関連情報

利用シーン	家族・子供と｜知人・友人とこんな時によく使われます。
サービス	テイクアウト
お子様連れ	子供可（乳児可、未就学児可、小学生可）、ベビーカー入店可
ホームページ	https://yamato-f.jp/
公式アカウント	https://twitter.com/sushi__yamato https://www.instagram.com/kaitensushi_yamato/
電話番号	043-461-7949
備考	やまと公式ホームページ https://yamato-sakana.co.jp/ やまと公式オンラインショップ https://www.rakuten.co.jp/yamatosakana/ やまとの「ふるさと納税」 https://www.furusato-tax.jp/city/companies/12223/16412
関連店舗情報	回転寿司やまとの店舗一覧を見る
初投稿者	キャノンデール（4723）