
Tanwi Dey
Phone: 01
Address: Department of Aquaculture
Sylhet Agricultural University, Sylhet 3100, Bangladesh
Address: Department of Aquaculture
Sylhet Agricultural University, Sylhet 3100, Bangladesh
less
Related Authors
M A Bashar
Rajshahi University
Ashif Mahmud
Shahjalal University of Science and Technology
Iftekhar Ahmed Fagun
Sylhet Agricultural University
Md Saifullah Bin Aziz
University of Rajshahi, Bangladesh
Prosun Roy
Bangladesh Agricultural University
Ripon Adhikary
The Australian National University
A.S.M. Kibria
Hajee Mohammad Danesh Science & Technolgy University, Bangladesh
InterestsView All (8)
Uploads
Papers by Tanwi Dey
utilization, body composition, and stress resistance of the Gangetic catfish, Mystus cavasius fry. A
commercially formulated feed for catfish (ACI Company Ltd.) was used as a basal diet. Three different
levels (0.2, 0.4, and 0.8%) of commercial multi-strain probiotic NavioPlus was added to the basal diet
to formulate three experimental diets (PB 0.2, PB0.4, PB0.8) and the basal diet was considered as
control (PB0). Each diet was randomly allocated to triplicate groups of fish (mean initial weight
0.32±0.0003 g for 56 days. In general, dietary probiotics supplementations tended to improve growth
performances (final body weight, percentage (%) weight gain and specific growth rate, SGR), in which
significantly highest performances were found in diet group PB-0.2 followed by diet groups PB-0.4 and
PB-0.8. Probiotics supplementation resulting in increased feed conversion efficiency (FCE) and protein
efficiency ratio (PER) and the highest value (P<0.05) obtained in diet group PB-0.4. The control group
showed significantly lower growth and feed utilization performances. Except for lipid content, the
body proximate compositions were not significantly influenced (P > 0.05) by the dietary probiotics
supplementation. However, the fishes fed diet PB-0.2 and PB-0 had significantly higher and lower lipid
content, respectively. In terms of salinity stress resistance, M. cavasius fry fed probiotic supplemented
diet showed increased LT50 compared to the supplementation free control group. Significantly higher
LT50 observed in diet group PB-0.4 followed by PB-0.8. The quadratic regression analysis of % weight
gain, FCE and, LT50 revealed that the optimum level of dietary multi-strain probiotics supplementation
ranged between 0.45-0.54% for M. cavasius fry, which is also in-line with the most of the measured
performance parameters of fish under present experimental condition
utilization, body composition, and stress resistance of the Gangetic catfish, Mystus cavasius fry. A
commercially formulated feed for catfish (ACI Company Ltd.) was used as a basal diet. Three different
levels (0.2, 0.4, and 0.8%) of commercial multi-strain probiotic NavioPlus was added to the basal diet
to formulate three experimental diets (PB 0.2, PB0.4, PB0.8) and the basal diet was considered as
control (PB0). Each diet was randomly allocated to triplicate groups of fish (mean initial weight
0.32±0.0003 g for 56 days. In general, dietary probiotics supplementations tended to improve growth
performances (final body weight, percentage (%) weight gain and specific growth rate, SGR), in which
significantly highest performances were found in diet group PB-0.2 followed by diet groups PB-0.4 and
PB-0.8. Probiotics supplementation resulting in increased feed conversion efficiency (FCE) and protein
efficiency ratio (PER) and the highest value (P<0.05) obtained in diet group PB-0.4. The control group
showed significantly lower growth and feed utilization performances. Except for lipid content, the
body proximate compositions were not significantly influenced (P > 0.05) by the dietary probiotics
supplementation. However, the fishes fed diet PB-0.2 and PB-0 had significantly higher and lower lipid
content, respectively. In terms of salinity stress resistance, M. cavasius fry fed probiotic supplemented
diet showed increased LT50 compared to the supplementation free control group. Significantly higher
LT50 observed in diet group PB-0.4 followed by PB-0.8. The quadratic regression analysis of % weight
gain, FCE and, LT50 revealed that the optimum level of dietary multi-strain probiotics supplementation
ranged between 0.45-0.54% for M. cavasius fry, which is also in-line with the most of the measured
performance parameters of fish under present experimental condition