Setting Industry Standards Since 1993
Energizing the Sri Lankan Workforce
Your trusted partner for hygienic, ISO 22000 certified industrial catering solutions.
Numbers Speak For Themselves!
WHO WE ARE
In 1992, a team of professionals at Ceylon Tobacco Company (CTC) was entrusted with mapping out a strategy to form the best industrial catering outfit. Thus, SuperServ was born in 1993. Since then, we have grown into a market leader, serving over 150,000 meals daily with a workforce of 1,350+ skilled professionals.
WORLD-CLASS STANDARDS
Uncompromised Hygiene & Safety Protocols
Safety is our recipe. We strictly adhere to GMP, HACCP, and ISO 22000 standards. Our state-of-the-art facilities utilize standardized workflows to guarantee that every meal served is nutritious, safe, and of the highest quality.
UNMATCHED SCALE
Serving Over 150,000 Meals Daily Island-wide
From humble beginnings in 1993, we have grown into Sri Lanka’s industrial catering leader. Our centralized kitchens and robust logistics network ensure timely, fresh delivery to over 50+ client locations every single day.
OUR GREATEST ASSET
Powered by a Dedicated Team of 1,350+ Professionals
Our strength lies in our people. From expert chefs to logistics coordinators, our diverse workforce is united by a passion for service excellence, driving the operational success behind every meal we serve
Our Process
Operational Excellence
Utilizing state-of-the-art centralized kitchens and standardized workflows to ensure consistency and hygiene in every meal.
Testimonial
What They Say
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Looking for a reliable catering solution? Contact us today for a customized proposal.
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