News From Planet Me
Cooked trottole trichlore pasta for Chrissie and myself tonight, but felt the 190g jar of Sainsbury red pesto sauce needed a little bulking up.
Here are the chopped vegetables I put together: tomato, red pepper, green pepper, garlic, red onion, Spanish onion, cucumber.
These were then sautéed in a little olive oil, after which I poured any remaining oil into the saucepan I was using to cook the pasta.
Finally, I added the pesto sauce, plus a little freshly ground salt and pepper, then warmed this through whilst taking our pasta over to the sink for draining. Once that was done, the contents of both pans were combined (except for the spoonful of plain pasta Fred demands as his tithe) and dished out in bowls. Rather yummy it was, too, even if I say it myself.