We’re proud to work with some of the very best coffee roasters in the world. Looking for coffee recommendations? Seeking fresh roasted coffee? Perhaps you want to find a new coffee to order online!
Here is a list of recommended coffee offerings from our roasting partners!
Latest Coffees:
Blueprint Coffee
Adamo, Ethiopia
Cartel Roasting Co
KENYA KIANGOI AA
Equator Coffees
Guatemala El Injerto
Joe Coffee Company
Cafè Feminista
Klatch Coffee
Colombia Ombligon
La Barba Coffee
Hacienda La Papaya
Night Swim Coffee
Oaxacan Box Set
Olympia Coffee Roasters
Big Truck
Onyx Coffee Lab
Ethiopia Agaro Yukro G1
Partners Coffee Roasters
Kenya – Rianjagi AA
Portland Coffee Roasters
OPBeans
8th & Roast Coffee Co : Kilimbi Anaerobic
Kilimbi Coffee Washing Station processes fully washed, honey, natural, and anaerobic coffees with a focus on careful sorting, clean fermentations, and slow, controlled drying stages on raised beds. This is the third coffee we’ve featured from Kilimbi CWS, and it is always one of the most exciting coffees of the year. In the cup, you’ll find notes of cherry and pomegranate, along with the complexity of a fine wine.
Equator Coffees: Guatemala El Injerto Red Cat Single Origin Espresso
Sourced from El Injerto in Guatemala’s Huehuetenango highlands, this single origin espresso is sweet and layered with notes of chocolate, raspberry, and candied ginger.
Klatch Coffee: Colombia Ombligon Red Dragon Washed Thermo-Shock
Kenneth Davids Cup 2026 Finalist in the Experimental category, U.S. division – 96 points. This unique coffee is only roasted on certain Mondays. Order now to reserve our Monday, September 14 roast. Our first coffee highlighting the rising Ombligon varietal!
Night Swim Coffee: Oaxacan Box Set
We’re excited to offer a box set featuring two incredible coffees from the San Vicente Yogondoy community in Oaxaca, Mexico. These coffees are near-identical but differ in their variety. Containing the Pluma variety, a native varietal unique to the Sierra Madre del Sur region in Oaxaca, along with a Geisha, a genetic family member of the Gori Gesha forest in Ethiopia.
Stumptown Coffee Roasters: Costa Rica Montes De Oro
The natural process lot from Finca El Puente brings out full-bodied, syrupy sweetness with notes of dark chocolate, dark berry jam, and brown sugar.
Onyx Coffee Lab: Ethiopia Agaro Yukro G1
Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Blueprint Coffee: Adamo, Ethiopia
Our longtime sourcing partner and founder of Sookoo Coffee, Ture Waji, operates in remote areas of Ethiopia’s Guji zone. This naturally processed offering was processed at their Adamo station, carefully drying the intact cherries to create a cup exploding with deep fruity and floral flavor. Sookoo is celebrated for offering remarkably clean, consistent, beautiful specialty coffees.
Cartel Roasting Co.: KENYA KIANGOI AA
Kiangoi Factory’s 950 members uphold rigorous quality standards from cherry to cup. Ripe cherries are depulped, fermented to break down sugars, then dried on raised beds. Located in Kirinyaga County, south of Mount Kenya, the region benefits from glacier-fed rivers that provide a vital water source for coffee processing.
Partners Coffee: Kenya – Rianjagi AA
This wonderful AA lot from the Rianjagi cooperative in Embu County captures one of the profiles we love in Kenyan coffees. Ripe blackberry and sweet clementine, golden raisin, molasses, and candied ginger come together in a delightful, super drinkable cup.
Portland Coffee Roasters: OPBEANS
Introducing OPBEANS (pronounced O-P-Beans), our brand-new collaboration with Oregon Public Broadcasting! OPBEANS is a 100% women-produced, washed organic coffee from Honduras with tasting notes of brown sugar and apple.
Devoción: Verano Blend
Our seasonal summer blend, Verano, is back. Originally developed for cold brewing in our New York coffee shops, this blend of natural and washed process coffees brews a balanced cup with any method, from a bright, juicy pour over to a full-bodied French press or espresso. Bursting with tart, sweet notes of ripe berries and rounded out by a rich, creamy milk chocolate body, Verano is made for easy sipping all summer long.
La Barba Coffee: Ecuador | Hacienda La Papaya | Typica Natural
Sweet, fruity, and perfectly balanced. This is a coffee that’s easy to drink fast but is certainly worth savoring, with a strong strawberry character alongside a stonefruit (apricot) notes.
Verve Coffee Roasters: Long Play Decaf
Sourced from high-elevation growing regions in Huila and Cauca, this blend combines washed and natural coffees, including Pink Bourbon, sourced from some of Colombia’s most celebrated varieties. Decaffeinated using the natural Sugar Cane process, the coffee retains sweetness, texture, and aromatic complexity while delivering a clean, satisfying finish.
Joe Coffee Company: Cafè Feminista
Café Feminista highlights coffees from women producers who identify with feminism and work toward equity and liberation. Through this program, we use our platform to amplify women leaders in coffee whose work and perspectives help reduce barriers, challenge oppression, and guide the industry toward a more just future.
Phil & Sebastian : Sure Thing
Sure Thing is comfort with a little something extra. Cocoa butter and pecan pie bring warmth and richness, while fresh figs add a gentle lift of fruit. It’s balanced, smooth, and quietly expressive: an easy yes, every time.The coffee in Sure Thing right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras.
Madcap Coffee: Eureka
Tasting Notes: Black Cherry, Chocolate, Orange Zest
Region | Central or South America + Ethiopia
Processing | Washed
Body | Full
Olympia Coffee: Big Truck
Olympia Coffee’s original flagship blend.Flavors of chocolate, caramel, and berries.
Carefully and ethically sourced lots from Colombia and Ethiopia combine to create a coffee perfect for all brew methods.
Mr. Espresso: Java Garut
One sip and you’ll see why we’re so excited about this unusual natural coffee from Java. Besides the novelty of this process for the region, Java Garut offers a complex cup, with flavors of passion fruit, kiwi, papaya, and sugarcane.This lot comes from a collection of small farmers in Garut Regency, West Java, and coffee varietals include Catimor and Typica — grown in volcanic loam soil at an altitude of around 4,000 feet.
PERC: Super Power Plum
Plum madness from Diego Bermudez! Inside the pixelated box is a sweet, fruity coffee with flavors of red plum, raspberry, panela, and honey.
