Introducing Second Squeeze – a vibrant, eco-friendly brand working with businesses to transform perfectly good food ingredients, destined for landfill into premium products, meeting the ever-increasing demand of today’s consumers for sustainable products.
Worldwide, it is estimated that around ⅓ of food and ingredients produced are wasted, due to various reasons including oversupply and poor manufacturing practices.
Second Squeeze breathes new life into delicious food that would otherwise go to waste. With a mix of long-forgotten practices and modern science, we utilise the goodness found in fruit skins and seeds, creating syrups with unique flavour profiles that can be used in a variety of products.
We partner with Australian farmers, producing fruit and vegetable powders from produce otherwise discarded. Additionally, we collaborate with Australia’s leading food companies to design and develop final products using upcycled ingredients.
But wait, there’s more! Second Squeeze upcycled products are then marketed and sold through our offices in the UK, Middle East, and Asia, offering a full-circle solution for companies wanting to establish and grow sustainable product ranges .
Embrace a more sustainable future – a future where we draw inspiration from the past, utilising every part of food and minimising waste.
Creating upcycled products is an excellent way to reduce food waste while offering unique selling points in today’s rapidly growing sustainable food market.
A no cost to you online assessment, identifying potential materials within your business available for upcycling.
We provide a report outlining product ideas, recommended ingredients and a market ready solution.
We supply the ingredients and guidance where needed for your team to develop your own upcycled products.
Once your product range is finished, you’re free to market your upcycled products however you choose to. Or you can talk to us about marketing it for you under the Second Squeeze banner in up to 33 countries.
