My fiancé doesn’t fit the French stereotype. In fact, until I started coming around, he never bought baguettes. Like, how is that possible? You have some of the best bread in the world at your disposal - there are literally boulangeries every few steps. They’re like Starbucks for bread. And you never have one at home? How is this even possible? Are you even French if you don't have a baguette with every meal?
People even break their own rules when it comes to bread. For instance, it's frowned upon to eat on the run. They think meals should be eaten while sitting at a table, enjoying the food. Except when it comes to their precious baguettes. People break off bits of the baguette, munching as they walk home from work. People give kids hunks of the hard, French bread as they run around the park. No butter needed. Just a chunk of bread.
But not my fiancé.
Not until I came around, that is. Because apparently, in some ways, I'm more Frenchified than he is.
It started with me venturing to the stores on my own, just an excuse to get out and about. I'd pick up a baguette to go with our dinner since it felt like the French thing to do. I'm really struggling with finding meals for me to eat there. A lot of the brands I'm familiar with back in the United States don't exist there, and it's been a frustrating process for me. I'm used to eating certain things, almost always the same types of things, every day. And now I need to find new things to eat.
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