
“The time has come, the Walrus said, to talk of many things …”
Lewis Carroll – Alice in Wonderland
So the last thing that I did in 2025 was to visit my local dealer for some grass … Burnt grass, rather than the stuff that The Caterpillar was smoking. And the first thing that I did this year was to trawl through the boxes to stick it onto bare bases. It turns out that there were rather a lot of them scattered about – testimony to my haphazard batch processing of purchases in stages in order to get them battle ready rather than completing things to varnished and done.
Santa had a Christmas message for all you boys and girls out there.

So I did. Anyone who has a sad life and trawls through my sidebar (apart from me, obviously) may have noticed that I have done a 2025 update for a lot of my boxes. Some of it was prompted by the need to flag up the DSO orbats for easier access on NQM. Some of it is just tidying up fifteen years of ramshackle posts on an evolving game system. Along the way, a lot of lost toys were reunited with their comrades. Ulysses still hasn’t made it back to the Achaean box though.
Speaking of Cabbages and Kings, Lazerpig is on particularly fine ranting swear-y form regarding the Trump class battleships. Congress seems to agree with him, although far less alcohol would have been used to reach broadly the same conclusions. I can’t see even a single keel being laid down in the next two years or, given the stunning success of the Zumwalts, at all.

And speaking of Cabbages, Wellingborough has England’s only (to my knowledge) Moldovan wine merchant. Oh, sure, lots of places sell Moldovan wines now, but Cristina and her husband, Constantin, only import from Moldova. They run tasting evenings, and I take notes that tend to meander about the page towards the end of the evening! This primitivo describes itself as an amber wine, tastes of oranges and has a balanced, surprising flavour that lasts all the way to the end. We drank it with a lamb shank for New Year’s Day. Eat your (own) heart out, Hannibal Lecter.
Our Epiphany Feast menu with friends, was inspired by a wine tasting session, but with beer, as we have collected rather a lot last year. It looked like this :
Welcome to the House of Pies
–o0o– Proprietors: Chris and Suzanne Kemp –o0o–
Opening Times: Tonight only!!!
Dear Guest, tonight’s event is a wine-tasting evening, but with beer!
The Pie taster menu includes : Home-made* Beef and Ale, Steak and Kidney, Steak, Ale and black Pudding, Pork Chorizo and Butterbean, Chicken Ham and Leek – contents may vary.** Sausages***
–o0o–
Baked beans from a tin and Frozen Peas with Curried Bisto Gravy
–o0o–
Apple Sponge and Custard or Cream****
The Beer Menu
Will be served progressively in tasting glasses. Wine is also available in BOTH flavours, red and white.
| ABV | Beer | Brewery | Notes |
| 6.0 | Glühkriek | Liefmans 1679 | Serve warm |
| 3.6 | Mango Weissbier | Fruit beer | |
| 5.5 | Bad Santa | Nethergate | Dark Suffolk |
| 5.5 | Münchener Gold | Hacker Pschorr 1417 | Blond Munich |
| 6.5 | Abbaye Blonde | Maredsous | Blond |
| 6.5 | London Brick Red Rye Ale | The Kernel Brewery | Ruby Ale London |
| 6.6 | Coffee Stout | Aldi | Coffee Stout |
| 7.5 | Foreign Extra Stout | Guinness | Brewed in Nigeria |
| Pause for pies | |||
| 8 | Prior 8 | St Bernadus | Amber Triple |
| 8.4 | Carolus Tripel | Gouden | Amber Triple |
| 8.5 | Brune Résèrve | St Feuillen | Brown Triple |
| 8.5 | Choco Squad | Gordon Biersch | Porter Triple |
| Pause for pudding | |||
| 10 | La Corne Triple | Brasserie des Légendes | Amber Triple |
| 11.2 | Iron Furnace Barley Wine Ale | Jackie O’s | Amber Quad |
| 11.0 | Barista Chocolate Quad | Kasteel | Quad Porter |
Small Print
*Just not this Home.
** Absolutely 100% guaranteed real meat.
*** Could contain anything. I dunno!
**** Custard is not a garnish. It comes in a jug.
In the end, we only managed to sample half the list before the writing became illegible! So with the midwinter season of feasting and jollity over, it is time to pump up my cycle tyres and to see how much weight I have gained, Andiamo ragazzi!
























