Project coordination
FRANCE : Julie Deramond ( Avignon University / Centre Norbert Elias – UMR 8562)
PORTUGAL : Francisco Teixeira Pinto Dias (Institution Polytechnic Institute of Leiria School of Tourism and Maritime Technology – ESTM)
GREECE : Thanasis Korakis (University of Thessaly Network Implementation Laboratory)
The French team
Research Units involved in the project :
Centre Norbert Elias
EspaceDEV
LOTERR
Members of the French team :
Julie Deramond, Associate Professor in Information and Communication Sciences, Avignon University
Edouard de Laubrie, Curator, Responsible for the “Agriculture and Food” department in MUCEM
Sylvie Couralet, independent consultant in the cultural field
Pauline Grison, Associate teacher/researcher in Information and Communication Science, Avignon University
Isabelle Brianso, Associate Professor in Information and Communication Sciences, Avignon University
Eric Triquet, Professor in Information and Communication Sciences, Avignon University
Laure Marchis-Mouren, Associate Professor in Information and Communication Sciences, Avignon University
Philippe Bachimon, Professor emeritus in Geography, Avignon University
Pierre Dérioz, Associate Professor in Geography, Avignon University
Yannick Hascoët, Associate Professor in Geography, Avignon University
Stéphane Anglès, Professor in Geography, Lorraine University
Associate researchers of the French team :
Jessica de Bideran, Lecturer in information and Communication Sciences, Bordeaux
Anne-Luce Coulomb, Lecturer in Avignon University
Jean-Yves Durand, researcher and teacher- at the University of Minho
Eloi Flesch, PhD student at the Norbert Elias Centre
Laurent-Sébastien Fournier, Lecturer in Avignon University
Patrick Fraysse, Professor, IUT A Paul Sabatier, Toulouse
Nolwenn Pianezza, Research Engineer, Avignon University
Marie Sautin, Executive Assistant, Council of Europe, Luxembourb
The Portuguese team
Research Units involved in the project :
CITUR, Centre for Tourism, research, Development and Innovation
CIMO, Centro de Investigaçao de Montanha
Members of the portuguese team :
Francisco Teixeira Pinto Dias, Polytechnic of Leiria, Tourism sciences
João Viljoen de Vasconcelos, Polytechnic of Leiria, Geography
Fernanda Oliveira, Polytechnic of Leiria, Tourism Planning and Management
António José Marques da Silva, University of Madeira, Archaeology and History
Bruno Sousa, University of Madeira, Food Consumption and Nutrition Sciences
Rossana Andreia Neves dos Santos, University of Madeira, Tourism
Eunice Lopes, Polytechnic of Tomar, Heritage and Museology
Victor Manuel do Sacramento Figueira, Polytechnic of Beja, Business sciences
Nuno Rodrigues, Polytechnic of Bragança, Biosystems Engineering
The Greek team
Research Units involved in the project :
Laboratory of Telecommunications and Networks
Institute of Digital Culture and Communication and Education Technologies,
IASON Research Center
Members of the greek team :
Prof. Thanasis Korakis, Associate Professor in the Electrical & Computer Engineering Department
Prof. Ioanna Laliotou, Associate Professor in Contemporary History and Transcultural Relations
Prof. Ioulia Pentazou, Assistant Professor of the Department of Culture, Creative Media, and Industries
Dr. Syrago Tsiara, Director of the Thessaloniki Center of Contemporary Art, part of the State Museum of Contemporary Art –Costakis Collection
Prof. Maria Kouri, Assistant Professor in Cultural Administration and Development of Local Communities
Vasiliki Valantou, Graduate, cultural heritage
Giannis Moutsinas, Researcher, Agricultural engineer
Stelios Vasilopoulos, Researcher, Food technologist, culinary expert
Giannis Kazdaridis, Senior researcher, electrical and computer Engineer
Antonis Kalkanof, Researcher, software engineer
Giannis Mavridis, Researcher, electrical and computer Engineer
Dr Thomas Theodosiadis-Thomaidis, Technology Transfer officer
Stavroula Maglavera, Research computer Engineer