{"id":12667,"date":"2024-01-15T23:51:27","date_gmt":"2024-01-15T23:51:27","guid":{"rendered":"https:\/\/nomnompaleo.com\/?p=12667"},"modified":"2024-01-15T23:56:20","modified_gmt":"2024-01-15T23:56:20","slug":"chicken-cracklings","status":"publish","type":"post","link":"https:\/\/nomnompaleo.com\/chicken-cracklings","title":{"rendered":"Crispy Chicken Skin Chips (Air Fryer or Oven)"},"content":{"rendered":"\n
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If your favorite part of <\/i>Ollie’s Cracklin’ Chicken<\/a> is the crispy chicken skin, you should make these light and crunchy chicken cracklings (a.k.a. chicken skin chips) in an air fryer or oven! <\/i><\/p>\n\n\n\n

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Table of Contents<\/h2>