Dr Sunil Kumar

Mizoram University, Department of Tourism and Hospitality Management, Faculty Member

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Assistant Professor, DTHM, Mizoram University, Aizawl
Area of Interest Hospitality and Tourism
Supervisors: Dr Ashish Dahiya
Phone: 9996000499
Address: Mizoram University Aizawl

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Manjula Selvam

REST Labs

Dr. Ramachandran Manickam

REST Labs

University of Malta

ESPM

Doon University

St.Joseph University

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Papers by Dr Sunil Kumar

To Study the Sustainable Development Practices in Business and Food Industry

by Dr Sunil Kumar, Dr Sunil Kumar, and samiksha sharma

Migration Letter, 2024

Sustainable development has become an important paradigm in today's society, and companies and in... more Sustainable development has become an important paradigm in today's society, and companies and industries are increasingly recognizing the need to integrate environmental, social and economic considerations into their business operations. This change is particularly evident in the food industry, where issues of resource depletion, environmental degradation and social responsibility are paramount. This paper engages in the study of sustainable development practices in both the broader business context and the specific area of the food industry, and considers the challenges, opportunities, and transformative initiatives that characterize this evolving landscape.

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Analyzing Mediating Factors in Job Satisfaction Within the Retail Superstore Environment

Employee devotion to the organization is a key factor in determining whether an organization will... more Employee devotion to the organization is a key factor in determining whether an organization will succeed in the competitive market. Employee job satisfaction is therefore a critical factor. Employee satisfaction leads to full commitment and motivation to perform at their peak levels, enhancing customer value and advancing business goals. When employees receive enough compensation (salary, bonus, and provident fund), allowances, and insurance, as well as better working conditions, recognition for their efforts in the workplace, opportunities for training and development, and vacation benefits from their employer, they are satisfied with their jobs. The goal of the study is to identify the factors that influence an organization's employee job satisfaction. The article's objective is to quantify the degree to which the mediating factors have an impact on worker job satisfaction.

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Exploring the Food Heritage of Haryana: A Cultural Perspective

by Dr Sunil Kumar and Dr Sunil Kumar

International Journal of Research and Analytical Reviews (IJRAR), 2023

This research study examines Haryana's unique cuisine legacy, including its history, traditions, ... more This research study examines Haryana's unique cuisine legacy, including its history, traditions, and identity. It investigates food consumption patterns, festivals, the lacto-vegetarian diet, traditional meal forms, eating habits and cultural variances. The study emphasises the significance of conserving Haryana's food legacy for the state's cultural identity. It identifies obstacles in conserving traditional cuisine and suggests ways for promoting authentic Haryanvi cuisine. The study also explores the consequences for cultural heritage preservation, underlining the importance of future research. In this study mixed-method approach involved in-depth and focus group interviews was conducted with 49 Haryanvi residents to explore Haryana's cuisine, food culture, and culinary practices. Key questions focused on the rich food heritage and challenges in preserving it. Document analysis was also used to collect data from existing literature, research papers, and printed materials related to culinary practices and food culture in Haryana. The findings of the study go into Haryana's culinary history, exposing its rural customs, vegetarian Haryanvi food, cultural zones, and traditional Haryana feasts. Haryana food is basic yet nutritious, reflecting an egalitarian spirit. Traditional cuisine, however, is under threat from the Green Revolution and globalisation. Culinary education, food festivals, and local sourcing are being pushed in various ways to maintain Haryana's cultural history and help the economy

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To Study the Sustainable Development Practices in Business and Food Industry

by Dr Sunil Kumar, Dr Sunil Kumar, and samiksha sharma

Migration Letter, 2024

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Analyzing Mediating Factors in Job Satisfaction Within the Retail Superstore Environment

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Exploring the Food Heritage of Haryana: A Cultural Perspective

by Dr Sunil Kumar and Dr Sunil Kumar

International Journal of Research and Analytical Reviews (IJRAR), 2023

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Dr Sunil Kumar

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