Papers by Rosie Welch
Beyond the academic precariat: a collective biography of poetic subjectivities in the neoliberal university
The ‘neoliberal turn’ in the higher education sector has received significant intellectual scruti... more The ‘neoliberal turn’ in the higher education sector has received significant intellectual scrutiny in recent times. This scrutiny, led by many established academics working within the sector, has highlighted the negative repercussions for teaching and research staff, often referred to as the ‘academic precariat’ due to their tenuous employment prospects within an increasingly market-driven system. This critique of the modern university can also inadvertently position academics as either resisting or complying with neoliberal governance. This does not adequately account for the nuanced and poetic ways in which professional, personal and gendered subjectivities are formulated, intertwined and negotiated. In this paper we draw on the six overlapping yet distinct narratives of the six female authors, all early career academics from Australia. We capture and analyse these narratives through collective biography, a qualitative methodology underpinned by the work of Davies and Gannon and others, that helps us to move beyond the ‘good vs bad’, ‘resistance vs compliance’ debates about academic life. We identify aspects of our lived subjectivities that offer rupture through poetic and hopeful ways of understanding how academics construct and negotiate their lives.
Authors: Catherine Hartung, Nicoli Barnes, Rosie Welch, Gabrielle O’Flynn, Jonnell Uptin and Samantha McMahon
Journal: Sport, Education & Society
Tracing discourses of health and the body: Exploring pre-service primary teachers' constructions of 'healthy' bodies
Contemporary notions of childhood overweight and obesity have become increasingly influential in ... more Contemporary notions of childhood overweight and obesity have become increasingly influential in curriculum and pedagogy in school-based Health and Physical Education (HPE). Teachers' delivery of HPE subject matter and related school practices are likely to have a considerable impact on the attitudes and beliefs of the children they teach, particularly in the primary school. It thus becomes important to consider the ways of thinking about and doing health (discourse positions on health) that teachers bring to their teaching of HPE. This paper examines pre-service teachers' positions in relation to the health discourses to better understand what teachers, in this case beginning teachers, bring to their teaching of HPE and interactions with children in primary schools. It draws on a Foucauldian approach to discourse analysis to analyse pre-service teachers' qualitative survey and interview responses to questions about meanings of health. Three key positions emerged, signifying Agreement, Disagreement and Negotiated positions in relation to the dominant discourses of health and the body.
AARE 2010 INTERNATIONAL EDUCATION …, Jan 1, 2010
In this study we interrogate the ways nutrition and health have become increasingly influential t... more In this study we interrogate the ways nutrition and health have become increasingly influential to children’s everyday life practices and conceptualisations of food. We challenge the orthodoxy of meanings afforded to food that draw a distinct binary between ‘good’/‘bad’ or ‘healthy’/‘unhealthy’; ideas widely promulgated in health texts, popular culture and pedagogical practice. Whilst these dominant medico-scientific discourses are pervasive in accounts of food, they are not the only meanings that permeate the popular cultural and pedagogical landscape; for instance, there has been a burgeoning interest in culinary cooking programmes and food sustainability in recent years. In this study, we use Foucault’s notion of biopower to trace the various ways food is governed through interventions; pedagogised by popular culture; and, taken up in school policies and practices. We draw on interviews with 32 Year five students from Australian public and private primary schools. Not surprisingly, the analysis demonstrates how students reiterated food as a practice of ‘temptation’ and ‘risk’, similar to nutrition-based knowledge of food circulated in popular culture and health programmes. This suggests that other meanings of food are often socially and pedagogically marginalised. We argue that because of the perceived risk attached to food practices, these young people see food as an object of guilt and a reason for self-surveillance. After discussing the results we consider some of the consequences for young peoples’ sense of self and their relationships with food in every day life, particularly in light of the perilous effects of deeming food as ‘good’/‘bad’ from such a young age. As a point of departure we explore some of the subjugated knowledges that can be brought to the table of food pedagogies in schools in order to bring about a broader assemblage of food ‘truths’.
Journal Articles by Rosie Welch
Beyond the academic precariat: a collective biography of poetic subjectivities in the neoliberal university, Sport, Education and Society, 22:1, 40-57
The ‘neoliberal turn’ in the higher education sector has received significant intellectual scruti... more The ‘neoliberal turn’ in the higher education sector has received significant intellectual scrutiny in recent times. This scrutiny, led by many established academics working within the sector, has highlighted the negative repercussions for teaching and research staff, often referred to as the ‘academic precariat’ due to their tenuous employment prospects within an increasingly market- driven system. This critique of the modern university can also inadvertently position academics as either resisting or complying with neoliberal governance. This does not adequately account for the nuanced and poetic ways in which professional, personal and gendered subjectivities are formulated, intertwined and negotiated. In this paper we draw on the six overlapping yet distinct narratives of the six female authors, all early-career academics from Australia. We capture and analyse these narratives through collective biography, a qualitative methodology underpinned by the work of Davies and Gannon and others, that helps us to move beyond the ‘good vs. bad’, ‘resistance vs. compliance’ debates about academic life. We identify aspects of our lived subjectivities that offer rupture through poetic and hopeful ways of understanding how academics construct and negotiate their lives.
The medicalisation of food pedagogies in primary schools and popular culture: A case for awakening subjugated knowledges
In this study we interrogate the ways nutrition and health have become increasingly influential t... more In this study we interrogate the ways nutrition and health have become increasingly influential to children’s everyday life practices and conceptualisations of food. We challenge the orthodoxy of meanings afforded to food that draw a distinct binary between ‘good’/‘bad’ or ‘healthy’/‘unhealthy’; ideas widely promulgated in health texts, popular culture and pedagogical practice. Whilst these dominant medico-scientific discourses are pervasive in accounts of food, they are not the only meanings that permeate the popular cultural and pedagogical landscape; for instance, there has been a burgeoning interest in culinary cooking programmes and food sustainability in recent years. In this study, we use Foucault’s notion of biopower to trace the various ways food is governed through interventions; pedagogised by popular culture; and, taken up in school policies and practices. We draw on interviews with 32 Year five students from Australian public and private primary schools. Not surprisingly, the analysis demonstrates how students reiterated food as a practice of ‘temptation’ and ‘risk’, similar to nutrition-based knowledge of food circulated in popular culture and health programmes. This suggests that other meanings of food are often socially and pedagogically marginalised. We argue that because of the perceived risk attached to food practices, these young people see food as an object of guilt and a reason for self-surveillance. After discussing the results we consider some of the consequences for young peoples’ sense of self and their relationships with food in every day life, particularly in light of the perilous effects of deeming food as ‘good’/‘bad’ from such a young age. As a point of departure we explore some of the subjugated knowledges that can be brought to the table of food pedagogies in schools in order to bring about a broader assemblage of food ‘truths’.
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Papers by Rosie Welch
Authors: Catherine Hartung, Nicoli Barnes, Rosie Welch, Gabrielle O’Flynn, Jonnell Uptin and Samantha McMahon
Journal: Sport, Education & Society
Journal Articles by Rosie Welch
Authors: Catherine Hartung, Nicoli Barnes, Rosie Welch, Gabrielle O’Flynn, Jonnell Uptin and Samantha McMahon
Journal: Sport, Education & Society