Progress in Nutrition

Progress in Nutrition is an international, peer reviewed, Open Access journal covering topics related to human nutrition and metabolism, spanning from clinical nutrition, endocrinology, nutrition methodology and statistics, food biochemistry, and sports and fitness nutrition. The Journal has been publishing since 1999.

The journal publishes original research articles, reviews, case reports, and letters to the editor dealing with human health, nutrition, and metabolism challenges with the aim of broadening the current knowledge on nutrition related physiological and pathological mechanisms, including malnutrition, obesity, and metabolism related pathologies.

Progress in Nutrition is the official journal of the Italian Society of Nutritional Science (SISA) and is sponsored by Nutrition and Food Researchers Association

Announcements

New Published article

04-02-2026

We are delighted to inform you that we have just published the new article of Volume 1/2026

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Read more about New Published article

New Published issue: PN 4/25

15-12-2025

Current Issue

Vol. 28 No. 1 (2026)

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Published: 04-02-2026

Nutritional Assessment in Patients with Double Malignant Obstruction: Biliary and Duodenal

Mohamed Acharki, Imane Boussenna, Chaymaa Khyat, Nawal Kabbaj, Abdellatif Bour

17910
- PDF
DOI: https://doi.org/10.23751/pn.2026.17910
Implication of eating behavior and some life habits in the academic stress of Moroccan university students

Abla Kourisna, Amine Arfaoui, Mustapha Zghaid, Youssef Aboussaleh

18402
- PDF
DOI: https://doi.org/10.23751/pn.2026.18042

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