Showing posts with label beer. Show all posts
Showing posts with label beer. Show all posts

Wednesday, April 30, 2025

Mapping The Surf

Malin and Mizen is a company that makes specialty maps like the California Surf Map 

 I love the wavy lines and details showing ideal wind and swell directions, coordinates, shark sightings, etc. The hand drawn details on the land are also very nice. 


The company is named for Malin and Mizen Head, the northernmost and southernmost points in Ireland. Here you can see North Malin from the Irish Surf Map. 


They make maps for different sports, history and beer and wine. Here is part of the Irish Pub Map. The x indicates where hot food is available. 


Here is some detail from the California Vineyard Map, the letters indicate grape types and the other symbols are for visiting and tasting information. 


There are also many swimming and golf maps. 


Other surf maps include Australia with its varied topography. Kangaroos and ostriches dot the land. 


Finally, closer to home (for me) is New Jersey. 


 

Wednesday, March 25, 2015

The Thriving Prohibition Booze Industry

Fortune Magazine published an article in 1931, during Prohibition, mapping out the thriving liquor industry of the time. Click the map for full resolution and a full legend.
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Despite all the stories about rum-running, imports were much less significant than locally made beverages. Another big factor was "diverted" alcohol. This is alcohol that was produced for industrial purposes but then taken and re-distilled to remove toxins. Distillers posed as varnish, perfume or other chemical makers.

The map shows the regional patterns (easier to see on the full version) of liquor types and import routes. The south and rural areas (the smaller yellow splotches) had thriving local distilleries that created hard liquor from sugar cane, molasses or corn. Beet sugar was popular in Colorado and other western states. There was a large beer belt across the Midwest and into Pennsylvania and New Jersey. Wine* was (and still is) mainly produced in California and the eastern Great Lakes region. The small pink areas are places where smuggling and diverted alcohol predominated, and the green areas in the Northeast were where fruit liquors such as Apple Jack were made.

The little droplets along the Canadian and Mexican borders represent "border seepage."
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Despite the picture above less than 3% of all liquor consumed was imported.

The article describes at length the quality of each region's booze heaping praise upon Maryland and Berkeley County, South Carolina while dissing Texas and Kansas.

Kansas, though righteous, has bad tastes. It drinks such nauseous home products as “sand-hill rye,” “sugar-moon” whisky, spiked beer, spiked soft drinks, and poorly made home-brew.
The full story archive can be seen here. It's long-winded but interesting. The main takeaway is that despite being illegal, the liquor industry of the time was about as normal as any other industry.

*Wine had a special status as it is part of religious ceremonies. It was also easy to create from a grape juice concentrate that could be legally transported.

Wednesday, March 18, 2015

A Fresh New Six Pack of Maps

Spring beer season is back! A few years ago I posted some maps from the bottoms of beer packaging. Here are some new examples from my obsessive collection.
From California comes this dry, hoppy map from Anderson Valley Brewing. An extra malty monochrome color scheme adds a nice finish that smoothes out the jagged edges of the mountain roads.
This colorful map from Louisiana's Abita features floral notes and a complex coastline.
 Oregon's Full Sail uses some complex topography to balance out its simple map profile. Fruited plains accompany purple mountains gracefully. Good eye feel.
Shiner's complex geography pours into a smooth, straightforward map. A red star adds hints of location.
There are two ways to enjoy a Boulevard map from Kansas City. The outer more complex view gives way to a more blocky, local feel finished off with a large, red building.
This dark, chocolatey map comes from Avery Brewing of Boulder, Colorado. The deep cocoa malt is easily traversed by lighter milk-chocolatey passages. DO NOT use this map to find the brewery. They have moved out to the edge of town.