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Instant noodles & beyond : a comic book with recipes for souped-up ramen, mac & cheese, and more

First helpings : a history of children and food

Cooking from scratch : a careful selection of useful recipes

The Indonesian vegetarian table

Ice cream queen : flavors from Black America's past, present & future

Of course it's good! : aggressively delicious meals anyone can make and everyone will love

Classic Indian recipes

The art of frozen desserts

Cake picnic : recipes for the love of cake & friends

A bite-sized history of Italy : gastronomic tales of the Roman Empire, Renaissance, and Republic

Vanilla : the history of an extraordinary bean

The baker's percentage : the simple formula for making perfect sourdough bread at home

Perini Ranch Steakhouse cookbook

From garum to mole : sauces and identity in the Western world

Caribbean cocktails : drinks and bites from the Afro-Latino diaspora

Retro recipes : vintage dishes with a modern twist

Bitter honey : Big Ag's threat to bees and the fight to save them

Africulture : how the principles, practices, plants, and people of African descent have shaped American agriculture

The college kitchen : 70 budget-friendly meals for your air-fryer, microwave, or slow cooker

Spain my way : eat, drink, and cook like a Spaniard

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