Are you planning a special event in an intimate and private setting with a customized menu?
Talk to us! Our outlets are in Gyanmandala (Jhamsikhel) and in Bouddha.

Grandma knew it: Pour over is the best hand-brewing method!
Today, you have plenty of options for making Pour over coffee, and it might feel a bit overwhelming when you see the intricate process at your favorite coffee shop. We’re here to demystify Pour over brewing, helping you find your perfect method. In this session, we’ll cover different coffees, roasts, water, equipment, technique, and hands-on practice to prepare you to craft your own cup. This session is available online upon request. For more info and bookings, reach out to us.

The Supper Club emerged from a love for great food, company, and culinary experimentation. Passionate Home-Chefs or Chefs from unique restaurants introduce their dishes. Menus are curated, themed, and limited to 24 people for an interactive event around an open kitchen. Originating in 2019, it gained purpose through foodie Aradhana Gurung. Join by becoming a member at Supper Club @ HUB.

We also organize cooking classes to teach you the art of Nepal’s favorites from the ground up, starting with gathering the ingredients, making the dough, preparing achar, and, finally, eating them together.

The Supper Club emerged from a love for great food, company, and culinary experimentation. Passionate Home-Chefs or Chefs from unique restaurants introduce their dishes. Menus are curated, themed, and limited to 24 people for an interactive event around an open kitchen. Originating in 2019, it gained purpose through foodie Aradhana Gurung. Join by becoming a member at Supper Club @ HUB.