
Integrating climate resilience, pest management, and nutrition: Takeaways from SUSTAiN 2026
Apoorva Masade, Sampath Kumar & Kamal Kumar Malukani
SUSTAiN 2026 at BLiSC, Bengaluru, an annual initiative by the Tata Institute for Genetics and Society (TIGS), brought together scientists, policymakers, and practitioners to rethink agriculture and nutrition under climate stress. Discussions highlighted resilient crops, sustainable pest management, and nutrition security, emphasising the urgent need to bridge science, policy, and practice to build food systems that sustain both people and the planet.


