Un producto alimenticio saludable que contiene esteres etilicos de acidos grasos de aceite de lin... more Un producto alimenticio saludable que contiene esteres etilicos de acidos grasos de aceite de linaza, caracterizado porque esta constituido por microcapsulas en forma de polvo, que contiene, en una matriz de proteinas y carbohidratos, un nutraceutico con esteres etilicos bioactivos de acidos ALA (acido a-linolenico) y LA (acido linoleico) en forma de gotas de diametro inferior a 2 mm, con no mas de 4 por ciento en peso adicional de etanol basado en al menos 99,8% de etanol farmaceutico anhidro, en el que en la matriz de proteina-carbohidrato como proteinas se utilizan concentrados de proteina lactea con concentracion de lactosa disminuida, que contiene un minimo del 30 por ciento en peso de proteinas y/o concentrados de proteinas vegetales, en el que en la matriz de proteina-carbohidrato como carbohidrato se utiliza maltodextrina de baja sacarificacion con indice DE no superior a 13.
The microparticulation process in the course of acidic coagulation of milk proteins under mixing ... more The microparticulation process in the course of acidic coagulation of milk proteins under mixing conditions has been investigated. Water solutions of milk protein concentrates were acidified by the glucono-delta-lactone (GDL) and stirred with high-shear, inclined toothed-blade impeller. Additionally the system was treated using ultrasound disintegrator to reduce the size of the particles in suspension. The protein suspension obtained consisted of particles with variable particle size distributions dependent on protein and GDL concentration as well as intensity of mechanical treatment during coagulation.
Atatürk'ün iktisadi alandaki devletçilik görüşlerini ele alacağı mız bu makalemizde, böyle bir de... more Atatürk'ün iktisadi alandaki devletçilik görüşlerini ele alacağı mız bu makalemizde, böyle bir devletçilik telâkkisini besleyen tarihî ve sosyolojik fikirlere de kısa bir şekilde dokunmayı uygun görüyo ruz. Meseleyi kuru bir iktisadî devletçilik olarak görmektense, onu içnde tatbik sahası bulduğu cemiyet ve devletin, tarihî, sosyal, siyasî ve kültürel şartları ile birlikte inceleyip, mütalâa etmek, bizi daha sağlam sonuçlara ulaştırabilir. Bundan ötürü konuya, Türk devletçi lik geleneği bahsi ile giriyoruz.
Summary Chemical and functional properties of lactoferrin – specific milk protein and the enzyme ... more Summary Chemical and functional properties of lactoferrin – specific milk protein and the enzyme lactoperoxidase have been discussed. Described are potential application possibilities and the extraction principles of these compounds from milk and cheese whey. Also reported is the legal foundation for bovine lactoferrin introduction of into the trade turnover.
This paper analyzes the correlations between selected technical, process and production factors, ... more This paper analyzes the correlations between selected technical, process and production factors, equipment profiles and water consumption statistics in four types of dairy plants. Dairy plants were surveyed both individually and in groups. Water consumption was most highly correlated (r > 0.868) with equipment profiles. The highest water consumption was observed in dairy plants operating milk powder departments. In those plants, organization and production factors could significantly reduce water consumption levels because in addition to milk powder, those plants also supplied eight other products. The indicators of water consumption per unit of the final product were correlated (at 0.820 > | r | > 0.663) with equipment profiles, the degree of process automation and employment. Variations in water consumption per unit of the final product were best explained in small plants supplying several products. The presented equations can be used to optimize water demand of various t...
Un producto alimenticio saludable que contiene esteres etilicos de acidos grasos de aceite de lin... more Un producto alimenticio saludable que contiene esteres etilicos de acidos grasos de aceite de linaza, caracterizado porque esta constituido por microcapsulas en forma de polvo, que contiene, en una matriz de proteinas y carbohidratos, un nutraceutico con esteres etilicos bioactivos de acidos ALA (acido a-linolenico) y LA (acido linoleico) en forma de gotas de diametro inferior a 2 mm, con no mas de 4 por ciento en peso adicional de etanol basado en al menos 99,8% de etanol farmaceutico anhidro, en el que en la matriz de proteina-carbohidrato como proteinas se utilizan concentrados de proteina lactea con concentracion de lactosa disminuida, que contiene un minimo del 30 por ciento en peso de proteinas y/o concentrados de proteinas vegetales, en el que en la matriz de proteina-carbohidrato como carbohidrato se utiliza maltodextrina de baja sacarificacion con indice DE no superior a 13.
The microparticulation process in the course of acidic coagulation of milk proteins under mixing ... more The microparticulation process in the course of acidic coagulation of milk proteins under mixing conditions has been investigated. Water solutions of milk protein concentrates were acidified by the glucono-delta-lactone (GDL) and stirred with high-shear, inclined toothed-blade impeller. Additionally the system was treated using ultrasound disintegrator to reduce the size of the particles in suspension. The protein suspension obtained consisted of particles with variable particle size distributions dependent on protein and GDL concentration as well as intensity of mechanical treatment during coagulation.
Atatürk'ün iktisadi alandaki devletçilik görüşlerini ele alacağı mız bu makalemizde, böyle bir de... more Atatürk'ün iktisadi alandaki devletçilik görüşlerini ele alacağı mız bu makalemizde, böyle bir devletçilik telâkkisini besleyen tarihî ve sosyolojik fikirlere de kısa bir şekilde dokunmayı uygun görüyo ruz. Meseleyi kuru bir iktisadî devletçilik olarak görmektense, onu içnde tatbik sahası bulduğu cemiyet ve devletin, tarihî, sosyal, siyasî ve kültürel şartları ile birlikte inceleyip, mütalâa etmek, bizi daha sağlam sonuçlara ulaştırabilir. Bundan ötürü konuya, Türk devletçi lik geleneği bahsi ile giriyoruz.
Summary Chemical and functional properties of lactoferrin – specific milk protein and the enzyme ... more Summary Chemical and functional properties of lactoferrin – specific milk protein and the enzyme lactoperoxidase have been discussed. Described are potential application possibilities and the extraction principles of these compounds from milk and cheese whey. Also reported is the legal foundation for bovine lactoferrin introduction of into the trade turnover.
This paper analyzes the correlations between selected technical, process and production factors, ... more This paper analyzes the correlations between selected technical, process and production factors, equipment profiles and water consumption statistics in four types of dairy plants. Dairy plants were surveyed both individually and in groups. Water consumption was most highly correlated (r > 0.868) with equipment profiles. The highest water consumption was observed in dairy plants operating milk powder departments. In those plants, organization and production factors could significantly reduce water consumption levels because in addition to milk powder, those plants also supplied eight other products. The indicators of water consumption per unit of the final product were correlated (at 0.820 > | r | > 0.663) with equipment profiles, the degree of process automation and employment. Variations in water consumption per unit of the final product were best explained in small plants supplying several products. The presented equations can be used to optimize water demand of various t...
Uploads
Papers by Zygmunt Zander