A pot experiment was carried out with tomato (Lycopersicon esculentum Mill.) cv. "Target F1" in a... more A pot experiment was carried out with tomato (Lycopersicon esculentum Mill.) cv. "Target F1" in a mixture of peat, perlite, and sand (1:1:1) to investigate the effects of supplementary calcium sulphate on plants grown at high NaCl concentration (75 mM). The treatments were: (i) control (C), nutrient solution alone; (ii) salt treatment (C + S), 75 mM NaCl; (iii) salt plus calcium treatment 1 (C + S + Ca1), 75 mM NaCl plus additional mixture of 2.5 mM CaSO 4 in nutrient solution; (iv) salt plus calcium treatment 2 (C + S + Ca2), 75 mM NaCl plus additional mixture of 5 mM CaSO 4 in nutrient solution. The plants grown under salt stress produced low dry matter, fruit weight, and relative water content than those grown in standard nutrient solution. Supplemental calcium sulphate added to nutrient solution containing salt significantly improved growth and physiological variables affected by salt stress (e.g. plant growth, fruit yield, and membrane permeability) and also increased leaf K + , Ca 2+ , and N in tomato plants. The effects of supplemental CaSO 4 in maintaining membrane permeability, increasing concentrations of Ca 2+ , N, and K + and reducing concentration of Na + (because of cation competition in root zone) in leaves could offer an economical and simple solution to tomato crop production problems caused by high salinity.
A pot experiment was carried out under glasshouse conditions with melon (Cucumis melo) cv. "Tempo... more A pot experiment was carried out under glasshouse conditions with melon (Cucumis melo) cv. "Tempo F1" in a mixture of peat, perlite and sand (1:1:1) to investigate the effects of external proline and potassium nitrate applications to salinity-treated (150 mM) plants with respect to fruit yield, plant growth, some physiological parameters and ion uptake. Treatments were-(i) control (C): plants receiving nutrient solution, (ii) salinity treatment, as for control plus 150 mM NaCl. Salinity treatment was combined with or without either 5 mM supplementary KNO 3 or 10 mM proline. The salt treatment (150 mM NaCl) led to significant decreases in plant growth, fruit yield, relative water content (RWC), stomatal density, uptake of Ca 2+ , K + and N, and chlorophyll a and b contents, accompanied by significant increases in Na + uptake, proline concentration and membrane permeability. Supplementary KNO 3 and proline treatments significantly ameliorated the adverse effects of salinity on plant growth, fruit yield and the physiological parameters examined. This could be attributed to the effects of all the external supplements in maintaining membrane permeability, and increasing concentrations of Ca 2+ , N and K + in the leaves of plants subjected to salt stress.
Interactive effects of water stress and potassium (K) on some physiological attributes and nutrit... more Interactive effects of water stress and potassium (K) on some physiological attributes and nutritional status of melon (Cucumis melo L. cv. ‘Tempo F1’) plants were assessed in a pot experiment. Treatments used were: (1) control or well-watered (WW) + K1, (2) WW + K2, (3) WW + K3, (4) water stress (WS) + K1, (5) WS + K2, and (6) WS + K3. Water stress (WS) was imposed by maintaining the moisture level equivalent to 50% pot capacity, whereas well-watered (WW) pots (control) were maintained at full pot capacity (100% PC). Hoagland's nutrient solution was modified to supply K as potassium sulfate (K2SO4) at 6, 9, and 12 mM for K1, K2, and K3 treatments, respectively. Water stress reduced fruit yield, total dry matter, chlorophyll content and relative water content (RWC), but increased proline accumulation in the melon plants. However, additional supply of K as 3 or 6 mM significantly enhanced all the earlier mentioned physiological parameters, but the values were still not the same as the levels of the control treatment. Water stress also reduced leaf calcium (Ca) and K of the melon plants, but additional supply of K to the root zone increased the levels of both nutrients much higher than those at the control (C) treatment. Our study revealed that additional supply of K improved water stress tolerance in melon plants by enhancing chlorophyll, relative water content and concentrations of some essential nutrients in leaves.
Plant hormones regulate plant growth and development by affecting an array of cellular, physiolog... more Plant hormones regulate plant growth and development by affecting an array of cellular, physiological, and developmental processes, including, but not limited to, cell division and elongation, stomatal regulation, photosynthesis, transpiration, ion uptake and transport, initiation of leaf, flower and fruit development, and senescence. Environmental factors such as salinity, drought, and extreme temperatures may cause a reduction in plant growth and productivity by altering the endogenous levels of plant hormones, sensitivity to plant hormones, and/or signaling pathways. Molecular and physiological studies have determined that plant hormones and abiotic stresses have interactive effects on a number of basic biochemical and physiological processes, leading to reduced plant growth and development. Various strategies have been considered or employed to maximize plant growth and productivity under environmental stresses such as salt-stress. A fundamental approach is to develop salt-tolerant plants through genetic means. Breeding for salt tolerance, however, is a long-term endeavor with its own complexities and inherent difficulties. The success of this approach depends, among others, on the availability of genetic sources of tolerance and reliable screening techniques, identification and successful transfer of genetic components of tolerance to desired genetic backgrounds, and development of elite breeding lines and cultivars with salt tolerance and other desirable agricultural characteristics. Such extensive processes have delayed development of successful salt-tolerant cultivars in most crop species. An alternative and technically simpler approach is to induce salt tolerance through exogenous application of certain plant growth–regulating compounds. This approach has gained significant interest during the past decade, when a wealth of new knowledge has become available on the beneficial roles of the six classes of plant hormones (auxins, gibberellins, cytokinins, abscisic acid, ethylene, and brassinosteroids) as well as several other plant growth–regulating substances (jasmonates, salicylates, polyamines, triacontanol, ascorbic acid, and tocopherols) on plant stress tolerance. Among these, brassinosteroids (BRs) and salicylic acid (SA) have been studied most extensively. Both BRs and SA are ubiquitous in the plant kingdom, affecting plant growth and development in many different ways, and are known to improve plant stress tolerance. In this article, we review and discuss the current knowledge and possible applications of BRs and SA that could be used to mitigate the harmful effects of salt-stress in plants. We also discuss the roles of exogenous applications of BRs and SA in the regulation of various biochemical and physiological processes leading to improved salt tolerance in plants.
Not 1: Hafta içinde ders websayfasını kontrol edip aldiginiz ders notlarini control ediniz. Soru ... more Not 1: Hafta içinde ders websayfasını kontrol edip aldiginiz ders notlarini control ediniz. Soru kagidinin uzerine cevabinizi isretlemeyiz. Cevap anahtari kullanin.
A pot experiment was carried out with tomato (Lycopersicon esculentum Mill.) cv. "Target F1" in a... more A pot experiment was carried out with tomato (Lycopersicon esculentum Mill.) cv. "Target F1" in a mixture of peat, perlite, and sand (1:1:1) to investigate the effects of supplementary calcium sulphate on plants grown at high NaCl concentration (75 mM). The treatments were: (i) control (C), nutrient solution alone; (ii) salt treatment (C + S), 75 mM NaCl; (iii) salt plus calcium treatment 1 (C + S + Ca1), 75 mM NaCl plus additional mixture of 2.5 mM CaSO 4 in nutrient solution; (iv) salt plus calcium treatment 2 (C + S + Ca2), 75 mM NaCl plus additional mixture of 5 mM CaSO 4 in nutrient solution. The plants grown under salt stress produced low dry matter, fruit weight, and relative water content than those grown in standard nutrient solution. Supplemental calcium sulphate added to nutrient solution containing salt significantly improved growth and physiological variables affected by salt stress (e.g. plant growth, fruit yield, and membrane permeability) and also increased leaf K + , Ca 2+ , and N in tomato plants. The effects of supplemental CaSO 4 in maintaining membrane permeability, increasing concentrations of Ca 2+ , N, and K + and reducing concentration of Na + (because of cation competition in root zone) in leaves could offer an economical and simple solution to tomato crop production problems caused by high salinity.
A pot experiment was carried out under glasshouse conditions with melon (Cucumis melo) cv. "Tempo... more A pot experiment was carried out under glasshouse conditions with melon (Cucumis melo) cv. "Tempo F1" in a mixture of peat, perlite and sand (1:1:1) to investigate the effects of external proline and potassium nitrate applications to salinity-treated (150 mM) plants with respect to fruit yield, plant growth, some physiological parameters and ion uptake. Treatments were-(i) control (C): plants receiving nutrient solution, (ii) salinity treatment, as for control plus 150 mM NaCl. Salinity treatment was combined with or without either 5 mM supplementary KNO 3 or 10 mM proline. The salt treatment (150 mM NaCl) led to significant decreases in plant growth, fruit yield, relative water content (RWC), stomatal density, uptake of Ca 2+ , K + and N, and chlorophyll a and b contents, accompanied by significant increases in Na + uptake, proline concentration and membrane permeability. Supplementary KNO 3 and proline treatments significantly ameliorated the adverse effects of salinity on plant growth, fruit yield and the physiological parameters examined. This could be attributed to the effects of all the external supplements in maintaining membrane permeability, and increasing concentrations of Ca 2+ , N and K + in the leaves of plants subjected to salt stress.
Interactive effects of water stress and potassium (K) on some physiological attributes and nutrit... more Interactive effects of water stress and potassium (K) on some physiological attributes and nutritional status of melon (Cucumis melo L. cv. ‘Tempo F1’) plants were assessed in a pot experiment. Treatments used were: (1) control or well-watered (WW) + K1, (2) WW + K2, (3) WW + K3, (4) water stress (WS) + K1, (5) WS + K2, and (6) WS + K3. Water stress (WS) was imposed by maintaining the moisture level equivalent to 50% pot capacity, whereas well-watered (WW) pots (control) were maintained at full pot capacity (100% PC). Hoagland's nutrient solution was modified to supply K as potassium sulfate (K2SO4) at 6, 9, and 12 mM for K1, K2, and K3 treatments, respectively. Water stress reduced fruit yield, total dry matter, chlorophyll content and relative water content (RWC), but increased proline accumulation in the melon plants. However, additional supply of K as 3 or 6 mM significantly enhanced all the earlier mentioned physiological parameters, but the values were still not the same as the levels of the control treatment. Water stress also reduced leaf calcium (Ca) and K of the melon plants, but additional supply of K to the root zone increased the levels of both nutrients much higher than those at the control (C) treatment. Our study revealed that additional supply of K improved water stress tolerance in melon plants by enhancing chlorophyll, relative water content and concentrations of some essential nutrients in leaves.
Plant hormones regulate plant growth and development by affecting an array of cellular, physiolog... more Plant hormones regulate plant growth and development by affecting an array of cellular, physiological, and developmental processes, including, but not limited to, cell division and elongation, stomatal regulation, photosynthesis, transpiration, ion uptake and transport, initiation of leaf, flower and fruit development, and senescence. Environmental factors such as salinity, drought, and extreme temperatures may cause a reduction in plant growth and productivity by altering the endogenous levels of plant hormones, sensitivity to plant hormones, and/or signaling pathways. Molecular and physiological studies have determined that plant hormones and abiotic stresses have interactive effects on a number of basic biochemical and physiological processes, leading to reduced plant growth and development. Various strategies have been considered or employed to maximize plant growth and productivity under environmental stresses such as salt-stress. A fundamental approach is to develop salt-tolerant plants through genetic means. Breeding for salt tolerance, however, is a long-term endeavor with its own complexities and inherent difficulties. The success of this approach depends, among others, on the availability of genetic sources of tolerance and reliable screening techniques, identification and successful transfer of genetic components of tolerance to desired genetic backgrounds, and development of elite breeding lines and cultivars with salt tolerance and other desirable agricultural characteristics. Such extensive processes have delayed development of successful salt-tolerant cultivars in most crop species. An alternative and technically simpler approach is to induce salt tolerance through exogenous application of certain plant growth–regulating compounds. This approach has gained significant interest during the past decade, when a wealth of new knowledge has become available on the beneficial roles of the six classes of plant hormones (auxins, gibberellins, cytokinins, abscisic acid, ethylene, and brassinosteroids) as well as several other plant growth–regulating substances (jasmonates, salicylates, polyamines, triacontanol, ascorbic acid, and tocopherols) on plant stress tolerance. Among these, brassinosteroids (BRs) and salicylic acid (SA) have been studied most extensively. Both BRs and SA are ubiquitous in the plant kingdom, affecting plant growth and development in many different ways, and are known to improve plant stress tolerance. In this article, we review and discuss the current knowledge and possible applications of BRs and SA that could be used to mitigate the harmful effects of salt-stress in plants. We also discuss the roles of exogenous applications of BRs and SA in the regulation of various biochemical and physiological processes leading to improved salt tolerance in plants.
Not 1: Hafta içinde ders websayfasını kontrol edip aldiginiz ders notlarini control ediniz. Soru ... more Not 1: Hafta içinde ders websayfasını kontrol edip aldiginiz ders notlarini control ediniz. Soru kagidinin uzerine cevabinizi isretlemeyiz. Cevap anahtari kullanin.
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