Papers by Varinder Singh Rana
Advances in hospitality, tourism and the services industry (AHTSI) book series, Jun 28, 2024
Advances in hospitality, tourism and the services industry (AHTSI) book series, Feb 9, 2024
Advances in hospitality, tourism and the services industry (AHTSI) book series, May 10, 2024
Advances in logistics, operations, and management science book series, Dec 20, 2023
Apple Academic Press eBooks, Mar 16, 2024
Eurasian Journal of Analytical Chemistry, May 25, 2018
International Journal of Indian Culture and Business Management, 2023
The present study focuses on analysing the impact of website quality and content on leisure trave... more The present study focuses on analysing the impact of website quality and content on leisure traveller's hotel selection. A structured questionnaire was developed and distributed to respondents through online platform using Google Forms. Chi square test has been used for checking the association between website quality, content and leisure travellers. The findings of the study revealed that out of ten identified features of websites quality: clear language, high resolution photographs, videos of hotel products and services, user friendly and easily accessible websites, 'influence more' to leisure travellers in the selection of star category hotels of Uttar Pradesh. The findings of the study also concluded that out of ten identified features of website content; information about cleanliness and hygiene standards especially followed in the COVID pandemic, places of tourists interest in city and discounts and offers 'influence more' to leisure travellers in the selection of star category hotels of Uttar Pradesh.
Emirati Journal of Business, Economics and Social Studies
Dham is the feast which is served to the people as a feast in Himachal Pradesh .Dham is one of th... more Dham is the feast which is served to the people as a feast in Himachal Pradesh .Dham is one of the attraction of many tourist in Hospitality sector. Most of the tourist destinations regional food play an important role for the growth & sustainability of Tourism & Hospitality sectors, as it is easily available in the market in a traditional way as it have the high level of freshness, fragrance and real taste and in return it will give financial support to your own people who are associated with the food . This process will help the growth of financial system in any region; on the other hand tourist will enjoy the fresh and hygienic food .Himachal Pradesh is the land of an assortment soil which is very fertile in nature producing a variety of grains, fruits and vegetables. In this study we will observe the observation of people who are associated with this business in the Himachali Food (Dham). Our result indicates that in Himachali Dham have different function roles, innovation, and ...
Emirati Journal of Business, Economics and Social Studies
As the 21st century progresses, the pressure to be economically, socially, and environmentally re... more As the 21st century progresses, the pressure to be economically, socially, and environmentally responsible increases, and sustainability becomes one of the most essential challenges for hoteliers (UN Conference, 1992). Sustainable business practices are becoming more of a focal point for both suppliers and consumers as the number of international visitors continues to rise. Travelers and businesses are shifting their perspectives on what is necessary in the future and the roles hotels
Thank you for downloading spa and health tourism. Maybe you have knowledge that, people have sear... more Thank you for downloading spa and health tourism. Maybe you have knowledge that, people have search numerous times for their favorite novels like this spa and health tourism, but end up in malicious downloads. Rather than enjoying a good book with a cup of coffee in the afternoon, instead they juggled with some harmful virus inside their laptop. spa and health tourism is available in our digital library an online access to it is set as public so you can get it instantly. Our book servers saves in multiple countries, allowing you to get the most less latency time to download any of our books like this one. Merely said, the spa and health tourism is universally compatible with any devices to read.
Himachal Pradesh is a state of diversity. It shows diversity in its culture, anthropology, and to... more Himachal Pradesh is a state of diversity. It shows diversity in its culture, anthropology, and topography and environment. It can be seen in their architecture, dressing sense, cuisines and food habits. The people of this state formulate different formulas of foods based on the environmental conditions, availability of raw materials and traditional heritage from people of different regions. Some of the products constitute staple food in rural areas of the state while others are prepared and consumed during marriages, local festivals and special occasions, and form part of the socio-cultural life of hill people. However, the production of these foods and beverages is largely limited to household level. Bhatoaru,
International Journal of Research, Feb 4, 2018
Tourism is travel for recreational exposure, leisure, or business purposes. Tourism does not only... more Tourism is travel for recreational exposure, leisure, or business purposes. Tourism does not only mean travelling to a particular destination but also includes all activities and experiences undertaken during the stay. It includes day visits and excursions, transportation and accommodation, eating and drinking. From an economic point of view, food is a physiological necessity that's why we can easily argue that nearly 100% of tourists spend money for food where do they go for holiday or trip (Shenoy, 2005). According to Hjalager (2003), the new tourists seek food and beverage combinations and eating experiences that foster learning. For these tourists, food in a destination does not only satisfy hunger but, important for them, such consumption means gaining in-depth knowledge about the local cuisine and of the destination's
International Journal of Research, Feb 4, 2018
Tourism is travel for recreational exposure, leisure, or business purposes. Tourism does not only... more Tourism is travel for recreational exposure, leisure, or business purposes. Tourism does not only mean travelling to a particular destination but also includes all activities and experiences undertaken during the stay. It includes day visits and excursions, transportation and accommodation, eating and drinking. From an economic point of view, food is a physiological necessity that's why we can easily argue that nearly 100% of tourists spend money for food where do they go for holiday or trip (Shenoy, 2005). According to Hjalager (2003), the new tourists seek food and beverage combinations and eating experiences that foster learning. For these tourists, food in a destination does not only satisfy hunger but, important for them, such consumption means gaining in-depth knowledge about the local cuisine and of the destination's
Nepalese Journal of Hospitality and Tourism Management
Despite the fact that the tourists choose and visit the destination after considering the availab... more Despite the fact that the tourists choose and visit the destination after considering the available information, there are certain aspects of the destination which result in the satisfaction of tourists and their revisit behaviour towards a destination. The present paper aims to create a conceptual framework that incorporates the principles of service efficiency system and an efficiency to measure revisiting and recommendation behaviour at various tourist spots in the Union territory of Jammu and Kashmir in India. It used a formal questionnaire to interview 431 visitors to Jammu and Kashmir, India. Primary data was collected and subjected to a statistical software package for analysis. The dimension reduction (factor analysis) technique on the collected data decreased the 25 proposed variables into five new variable constructs. The finding showed that all new variables were relevant for influencing the overall satisfaction level, be them Indians or foreigners. Moreover, the results ...
Social Science Research Network, May 2, 2021
Sulfametapyrazine is an opportunistic candidate for Impurity profiling. The development of method... more Sulfametapyrazine is an opportunistic candidate for Impurity profiling. The development of method and validation in presence of related substances by RP-UFLC and separation of identified impurities by preparative HPLC in Sulfametapyrazine (SMP) is a challenging candidate. The identification, separation and quantification was performed using RP-UFLC, LCMS and 2DNMR spectroscopy. A new RP-UFLC and LCMS method was developed for identification of impurity in SMP, using mobile phase composed of ammonium formate buffer pH 4.0 (B) and acetonitrile (A) (40:60 v/v), with 1.0 ml/min flow rate, Phenomenex Hyperclone BDS C18 employed as column. The eluent was examined using PDA detector at 254 nm. The impurity and SMP was efficiently separated with the retention time of 3.04 and 4.12 min respectively. The DSC analysis showed the actual melting point of SMP between 174-177 °C, SMP peak was seen at 175 °C and the impurity peak at 158 °C. The LCMS studies were carried out by using ESI through positive ion mode. The m+1 prominent peak appeared for SMP and impurity at 281 g/mol and 449 g/mol. The detected impurity was separated by using preparative HPLC. The impurity structure was characterised by HNMR, 13CNMR, COSY, HSQC and Mass spectroscopy. The method was validated following guidelines.
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Papers by Varinder Singh Rana