Papers by Ugochukwu Abada
Energies
This study examines the heat and mass transfer coefficient, thermal effusivity, and other thermal... more This study examines the heat and mass transfer coefficient, thermal effusivity, and other thermal properties of solar-dried cocoyam chips, as well as the drying kinetics. The research also assessed the economics of the solar dryer. For these reasons, a solar dryer with a partitioned collector was developed that creates a double airflow travel distance to delay the airflow inside the collector. The partitioning of the collector delays the airflow and helps to create more turbulence for the airflow with increased energy. The solar dryer was locally developed at the Michael Okpara University of Agriculture and tested during the humid crop harvesting period of September for the worst-case scenario. The obtained drying curves and kinetics for cocoyam drying are subjected to the vagaries of weather conditions. The drying rate showed declining sinusoidal characteristics and took about 25 h to attain equilibrium. Analysis of the airflow velocity showed gravitation between laminar and turbul...
Heat and Mass Transfer, 2022
Nigerian Journal of Technology
The performance evaluation of Mixed-Mode Passive Solar Dryer for drying codfish (Gadusmorhua) was... more The performance evaluation of Mixed-Mode Passive Solar Dryer for drying codfish (Gadusmorhua) was conducted. The dryer is comprised of among other things, materials for sensible heat storage to discharge heat during the off-sunshine period. The drying chamber is integrated with a suction device to aid the convective airflow to avoid reversible reaction during the discharge of accumulated moisture. The solar dryer was evaluated with fresh codfish samples at the initial moisture content of 79% (wet basis). The samples were divided into sets. A set was treated with Moringa Oleifera and the second set with salt solution. The results showed that, for Moringa and salt treatments, the moisture content of the codfish was reduced to 16.03% and 13.33% (wet basis) respectively using the solar dryer while 19.55% and 13.46% respectively under ambient condition in six days. Laboratory tests showed that bacteria and fungi count for Moringa and salt treated codfish under solar dryer were below cons...
Processes
In a tropical rainforest environment, different storage strategies are often adopted in the prese... more In a tropical rainforest environment, different storage strategies are often adopted in the preservation of primary processed food crops, such as maize, sorghum, etc., after drying and dehulling to increase shelf-life. For breadfruit seeds (Treculia Africana), the current challenge is identifying the most appropriate short-term storage and packaging methods that can retain the quality of stored products and extend shelf-life. In this regard, we compared the performance of a plastic container, a weaved silo bag and a locally developed silo bin for the short-term storage of parboiled, dehulled and dried breadfruit seeds treated with locally sourced and affordable alligator pepper (Zingiberaceaeaframomum melegueta) and bitter kola (garcinia) powder as preservatives. We show that the concentration of CO2 was lower in the silo bin treated with 150 g alligator pepper and higher in the silo bag-treated with 100 g bitter kola nut. A higher CO2 concentration resulted in limited oxygen availa...
Processes
In a tropical rainforest environment, different storage strategies are often adopted in the prese... more In a tropical rainforest environment, different storage strategies are often adopted in the preservation of primary processed food crops, such as maize, sorghum, etc., after drying and dehulling to increase shelf-life. For breadfruit seeds (Treculia Africana), the current challenge is identifying the most appropriate short-term storage and packaging methods that can retain the quality of stored products and extend shelf-life. In this regard, we compared the performance of a plastic container, a weaved silo bag and a locally developed silo bin for the short-term storage of parboiled, dehulled and dried breadfruit seeds treated with locally sourced and affordable alligator pepper (Zingiberaceaeaframomum melegueta) and bitter kola (garcinia) powder as preservatives. We show that the concentration of CO2 was lower in the silo bin treated with 150 g alligator pepper and higher in the silo bag-treated with 100 g bitter kola nut. A higher CO2 concentration resulted in limited oxygen availa...
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Papers by Ugochukwu Abada