Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingr... more Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingredients, but high crude fiber contained limited its utilization. Reducing crude fiber content requires processing such as fermentation. Fermentation requires carbohydrates such as palmyra sap. The purpose of this research was to determine the changes in the content of dry matter, crude fiber and ash of rice bran added with palmyra sap at different fermentation periods. This research used a Complete Random Design with four treatments and five replications. The four treatments are DN0: without fermentation, DN3: 3 days fermentation, DN6: 6 days fermentation, and DN9: 9 days fermentation. The parameters measured were the content of dry matter, crude fiber, and ash. Data were analyzed using Analysis of Variance and continued with Duncan's Multiple Range Test. The results showed that fermentation periods decreased the crude fiber and ash content but had no significant effect on the dry matter content of rice bran. The 3 days fermentation period resulting the lowest crude fiber content.
This study aims to investigate the effect of the utilization of fermented Amorphophallus campanul... more This study aims to investigate the effect of the utilization of fermented Amorphophallus campanulatus (FAC) by Bacillus subtilis in ration on growth performance of broiler. One hundred and twelve broilers aged eighth days were randomly allocated to four dietary treatments (four replication with seven birds per replicate pen) and feed containing 0, 5, 10 and 15% FAC. Diets and drinking water were provided ad libitum for 5 weeks. The obtained data were statistically analyzed using one way ANOVA. Duncan's new multiple range tests were subsequently used to separate data with a significant difference. The result showed utilization FAC until 15% in ration had no effect on feed intake, body weight and feed conversion ratio. These results suggest that fermented Amorphophallus campanulatus (FAC) by Bacillus subtilis can be used until 15% in broiler's ration.
Kepok banana peel is one of the potential feedstuff because of its availability and eases to obta... more Kepok banana peel is one of the potential feedstuff because of its availability and eases to obtain. However, the fiber content in banana peels was high and resulted in a limitation of its usage. Fermentation can reduce the crude fiber, and the process requires soluble carbohydrates such as palmyra sugar liquid. Therefore, a study were necessary conducted to assess the nutritional changes of fermented kepok banana peels added with different levels of palmyra sugar liquid. A Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications was used in this study. The treatments were P0: kepok banana peel without palmyra sugar liquid, P2: Kepok banana peel using 2% palmyra sugar liquid, P4: fermented kepok banana peel with 4% palmyra sugar liquid, and P6: kepok banana peel fermented with 6% palmyra sugar liquid. The variables observed were dry matter, ash content, crude protein content, crude fat, and crude fiber. The results showed that level of palmyra sugar liquid had no significant effect (P > 0.05) on dry matter and crude fat content. However, it had a very significant effect (P < 0.01) on the ash, crude protein, and crude fiber content. Level of 6% palmyra sugar liquid was able to produce kepok banana peel silage which is high in crude protein, crude fat, but has lowest crude fiber content. It can be concluded that the usage of palmyra sugar liquid was able to improve the quality of banana peel silage and the addition 6% of palmyra sugar liquid has high value of protein, crude fat, and the lowest value of crude fiber.
This research was aimed to evaluate the effect of level of Rhyzopus oligosporus and fermentation ... more This research was aimed to evaluate the effect of level of Rhyzopus oligosporus and fermentation time on crude protein and tannin of tamarind seed. This experiment was conducted in 2 treatment factors with 2 replication. The first factor was various level of Rhyzopus oligosporus e.i. 1,2,3 kg/kg, and the second factor was time of fermentation e.i. 1,2,3, days. The results showed that there was no significantly effects among treatments on crude protein, but significant effect (P<0.05) on tannin by level of Rhyzopus oligosporus treatment, and time of fermentation, even those there was no interaction between each treatment. Tannin content decreased in line with increasing level of Rhyzopus oligosporus and time of fermentation. In conclusion, the best treatment was 3 g/kg level of Rhyzopus oligosporus with 3 days fermentation length.
The objective of the present study was to investigate the effect of fermented Amorphophalllus com... more The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One hundred and twelve eight days old male broilers of the New Lohmann strain were used for the study. There were four treatment groups and four replications with seven birds per replicate. The four treatments were 1) a control diet without FAC, 2) a diet with 5% FAC, 3) a diet with 10% FAC, and 4) a diet with 15% FAC. The variable observed were final weight, carcass weight, abdominal fat weight, percentage of carcass weight, length, and weight of tibia bone. The result showed that feeding FAC tubers meal did not affect (P>0.05) final weight, carcass weight, the percentage of carcass weight, length, and weight of tibia bone. Feeding FAC tuber meal up to 15% had lower (P<0.05) abdominal fat than feeding control dietary. In conclusi...
This study evaluated the physical quality of complete rabbit feed containing different legumes. T... more This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.
Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of i... more Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed to evaluate the effect of different levels of palm sap as an additive on the nutrient composition of banana peels. An experimental method was used in this research with a completely randomized design consisted of five treatments and four replications. The five treatments were banana peel with 0%, 12,5%, 15%, 17,5% and 20% addition of palm sap. The parameters measured were dry matter, crude protein, crude fiber, fat, and ash content. Data were analyzed by analysis of variance and followed by Duncan's Multiple Range Test. The results showed that increasing levels of palm sap reduced the content of dry matter, crude fiber and crude fat, increased crude protein content, but it did not affe...
The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour ... more The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks. The experimental design used was a completely randomized design (CRD) with 4 treatments and 5 replications (P0 = feed without AC tuber flour, P1 = feed containing 5% AC tuber flour, P2 = feed containing AC tuber flour 7.5%, and P3 = feed containing 10% AC tuber flour). The results showed that the use of AC tuber flour in the super free-range chicken feed had a very significant effect (P<0.01) on the weight and length of the small intestine and significantly (P<0.05) on pancreatic weight, but had no effect (P>0 .05) against gizzard. It was concluded that AC bulbs could be used up to 10% in super-free-range chicken feed. the use of AC tuber flour as much as 7.5% in super free-range chicken feed resulted in the highest intestinal weight, intestinal length, and...
ABSTRAK Kulit pisang merupakan hasil samping pengolahan makanan yang dapat digunakan sebagai paka... more ABSTRAK Kulit pisang merupakan hasil samping pengolahan makanan yang dapat digunakan sebagai pakan ternak. Kadar tanin yang tinggi pada kulit pisang membatasi penggunaannya sebagai pakan monogastrik. Kandungan tanin dalam bahan pakan dapat dikurangi dengan teknologi fermentasi. Mikroorganisme yang berperan dalam proses fermentasi dapat diperoleh dari cairan rumen hewan ruminansia seperti kambing. Tujuan penelitian untuk mengetahui pengaruh kadar cairan rumen kambing terhadap kadar tanin, kalsium (Ca), dan fosfor (P) tepung kulit pisang kepok. Rancangan acak lengkap dengan empat perlakuan dan lima ulangan digunakan dalam penelitian ini. Perlakuannya adalah R0: tepung kulit pisang kepok + cairan rumen 0% (kontrol), R1: tepung kulit pisang kepok + cairan rumen 30%, R2: tepung kulit pisang kepok + cairan rumen 40%, R3: tepung kulit pisang kepok + 50 % cairan rumen. Proses fermentasi dilakukan selama 7 hari. Hasil penelitian menunjukkan bahwa kadar cairan rumen kambing memiliki kandungan...
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Peanut shell is one of the agricultural waste that can be optimized its uses as ruminant animal... more Peanut shell is one of the agricultural waste that can be optimized its uses as ruminant animal feed. However, the limitation in the feed were due to high lignin content that reach 34.30%. Fermentation by goat rumen fluid can improve nutrients and the digestibility of feedstuffs. The purpose of this study was to determine dry matter and organic matter digestibility by in vitro of fermented peanut hull using goat rumen fluid. Peanut hull fermentation with goat rumen fluid used a completely randomized design with four treatments and five replications. The treatments were P0: fermented peanut hull without goat rumen fluid, P1: fermented peanut hull using 25% goat rumen fluid, P2: fermented peanut hull using 30% goat rumen fluid, P3: fermented peanut hull using 35% goat rumen fluid. The data were analyzed by analysis of variance and continued with Duncan's multiple range test. The results showed that goat rumen fluid had no significant effect (P> 0.05) on dry matter and organic...
This study was aimed to evaluate the effect of soluble carbohydrates as an additive on tannins, d... more This study was aimed to evaluate the effect of soluble carbohydrates as an additive on tannins, dry matter, crude protein and crude fat content of banana peel silage. This study used an experimental method with a completely randomized design with three treatments and five replications. The three treatments were (P0) silage of banana peels without additives: (P1) silage of banana peels with the addition of 5% rice bran; (P2) silage of banana peels with the addition of 5% tapioca. The parameters measured were tannin, dry matter, and crude protein content. Data were analyzed by analysis of variance and if it had a significant effect it was followed by Duncan's multiple range test. The results showed that the use of 5% rice bran and 5% tapioca decreased tannins as much as 41% and 43%, respectively. Tannins when compared to silage without additives, and increased protein content of 19.7% and 46.4%, and increased crude fat of 6.95% and 33.30%, respectively, compared to silage without additives.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 2021
Serat kasar yang tinggi pada kulit pisang merupakan salah satu pembatas penggunaannya sebagai pak... more Serat kasar yang tinggi pada kulit pisang merupakan salah satu pembatas penggunaannya sebagai pakan ternak monogastrik. Fermentasi, seperti yang digunakan dalam produksi silase, menurunkan kadar serat kasar. Tapioka dan karbohidrat larut lainnya dibutuhkan untuk membuat silase. Tujuan dari penelitian ini adalah untuk mengkaji pengaruh penggunaan tepung tapioka dan lama fermentasi terhadap komposisi nutrien silase kulit pisang. Terdapat 12 kombinasi perlakuan dalam penelitian ini, menggunakan Rancangan Acak Lengkap pola faktorial (3 x 4), dua faktor yaitu jumlah tepung tapioka (5, 10, 15%) dan lama fermentasi (7, 14, 21, dan 28 hari). Tiga ulangan dari setiap perlakuan. Parameter penelitian adalah bahan kering, protein kasar, serat kasar, lemak kasar, dan abu. Hasil penelitian menunjukkan bahwa interaksi kadar tapioka dan lama fermentasi mempengaruhi kadar bahan kering, protein kasar, serat kasar, lemak kasar, dan abu silase pada kulit pisang. Pada perlakuan tapioka 15% dan lama fermentasi 28 hari, silase kulit pisang kepok memiliki kadar serat kasar paling rendah.
Tujuan penelitian ini adalah untuk mengkaji perubahan nutrien tepung kulit pisang kepok (Musa par... more Tujuan penelitian ini adalah untuk mengkaji perubahan nutrien tepung kulit pisang kepok (Musa paradisiaca) yang difermentasi dengan cairan rumen kambing. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Keempat perlakuan yang diterapkan antara lain P0: tepung kulit pisang kepok + 0% cairan rumen kambing (kontrol), P1: tepung kulit pisang kepok + 30% cairan rumen kambing, P2: tepung kulit pisang kepok + 40% cairan rumen kambing, P3: tepung kulit pisang kepok + 50% cairan rumen kambing. Proses fermentasi dilakukan selama 7 hari. Hasil penelitian ini menunjukkan bahwa penggunaan cairan rumen kambing menyebabkan perubahan (P<0,05) kandungan nutrien tepung kulit pisang kepok fermentasi. Penggunaan 50% cairan rumen kambing dapat meningkatkan kandungan lemak kasar dan protein kasar, namun menurunkan kandungan bahan kering dan serat kasar tepung kulit pisang kepok.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude f... more Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude fiber. Crude fiber can be reduced by biological treatment, specifically by making silage. One of the factors that influence the quality of silage is additives in the form of soluble carbohydrates. The purpose of this study was to examine crude fiber, calcium, and phosphorus banana peels silage by adding different additives. The silage of banana peel in this study used soluble carbohydrates such as rice bran, tapioca starch, and palm syrup, followed with a 21 days fermentation. This study was conducted with four treatments and five replications. The treatments were: P0 = banana peels without additives, P1 = banana peels + 5% rice bran, P2 = banana peels + 5% tapioca starch, P3 = banana peels + 5% palm syrup. Parameters measured in this study were the content of crude fiber, Ca, and P. Data were analyzed by analysis of variance and followed by Duncan's multiple range test. The results s...
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metaboliza... more Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metabolizable energy and an alternative feedstuff for livestock. This study aimed to investigate the effect of feeding diet containing AC on slaughter weight, carcass weight, and abdominal fat of broiler chickens. The feeding trial lasted for 35 days. For the sample, 112 broiler chicks, all a day old (DOC) were used. The research had 4 treatment groups and 4 replications with 7 birds per replication. The four treatments were P0 (Control ration without AC); P1 (rations containing 5% of AC); P2 (rations containing 10% of AC); P3 (rations containing 15% AC). Slaughter weight, carcass weight, and abdominal fat weight data were analyzed by variance analysis and followed by Duncan's multiple range test with a confidence level of 0.05. The addition of AC tubers affected the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens. The slaughter and carcass weight in chickens fed...
ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung keladi dalam ransu... more ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung keladi dalam ransum ayam terhadap kualitas fisik dan kimia pelet. Bahan yang digunakan dalam penelitian ini adalah jagung, bekatul, garam, konsentrat broiler, tepung ikan dan tepung talas. Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL). Ada lima perlakuan yaitu 0, 2,4, 6, dan 8% tepung keladi dengan empat ulangan. Data dianalisis dengan menggunakan analisis ragam dan uji jarak berganda duncan. Parameter yang diukur adalah ketahanan pelet terhadap gesekan, ketahanan pelet terhadap benturan, kadar air, protein kasar, dan kadar lemak kasar. Hasil penelitian menunjukkan bahwa penggunaan tepung keladi tidak berpengaruh nyata (P>0,05) terhadap ketahanan gesekan dan protein kasar pelet. Namun, itu berpengaruh nyata (P<0,05) terhadap ketahanan benturan, kadar air dan kadar lemak kasar. Disimpulkan bahwa penggunaan tepung umbi keladi hingga 6% menghasilkan pelet dengan ke...
Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatka... more Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota mitra kelompok tani tentang model kemitraan proporsional dan manajemen penggemukan ternak babi dalam upaya meningkat produktifitas ternak babi. Kelompok tani Sehati menjadi mitra atas permintaan kelompok tani tersebut dan dengan mempertimbangkan bahwa usaha penggemukan ternak babi merupakan rutinitas yang dijalankan dalam keseharian mereka. Kegiatan beternak babi anggota kelompok tani tersebut selama ini masih bersifat tradisional dan penggunaan bibit dalam jumlah dan kualitas yang rendah, dengan menggunakan pakan limbah rumah tangga, modal yang terbatas, serta penjualan yang tidak menentu. Kondisi tersebut berdampak pada semangat beternak mereka yang pada akhirnya mempengaruhi keuntungan mereka dari ternak babi. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, diskusi, demonstrasi plot, pendampingan, serta monitoring dan evaluasi. Implementasi kegiatan dilakukan melalui diseminasi informasi model kemitraan proporsional, manajemen kesehatan, dan tata laksana penggemukan (kandang dan pakan). Hasil yang dicapai dari kegiatan adalah peningkatan pengetahuan, kesadaran, dan keterampilan anggota mitra dalam menerapkan model kemitraan proporsional serta manajemen penggemukan ternak babi
This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana p... more This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with 4 treatments and 4 replications. Treatments based on differences in the addition of tape yeast, all treatments were incubated for 6 days. The four treatments are (P0) Banana peel without the addition of yeast tape; (P1) Banana peel with the addition of yeast tape 1.5%; (P2) Banana peel with the addition of 3.0% yeast tape; (P3) Banana peel with the addition of 4.5% yeast tape. The measured variables were dry matter, crude protein, crude fat, crude fiber, calcium, and phosphorus content. Data were analyzed by analysis of variance and followed by Duncan's multiple range test to measure any significances. The results showed that the level of yeast tape significantly increased crude protein, crude fat, calcium and phosphorus (P<0.05), and significantly reduced crude fiber of banana peel (P<0.05. However the level of yeast tape has no significant effect on the dry matter content of banana peels. Conclusion tape yeast level of 4.5% can increase levels of crude protein, crude fat, calcium and banana skin phosphorus. The highest reduction in crude fiber in the use of yeast tape 3%.
Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingr... more Rice bran is one of waste products from rice processing that can be used as nonruminant feed ingredients, but high crude fiber contained limited its utilization. Reducing crude fiber content requires processing such as fermentation. Fermentation requires carbohydrates such as palmyra sap. The purpose of this research was to determine the changes in the content of dry matter, crude fiber and ash of rice bran added with palmyra sap at different fermentation periods. This research used a Complete Random Design with four treatments and five replications. The four treatments are DN0: without fermentation, DN3: 3 days fermentation, DN6: 6 days fermentation, and DN9: 9 days fermentation. The parameters measured were the content of dry matter, crude fiber, and ash. Data were analyzed using Analysis of Variance and continued with Duncan's Multiple Range Test. The results showed that fermentation periods decreased the crude fiber and ash content but had no significant effect on the dry matter content of rice bran. The 3 days fermentation period resulting the lowest crude fiber content.
This study aims to investigate the effect of the utilization of fermented Amorphophallus campanul... more This study aims to investigate the effect of the utilization of fermented Amorphophallus campanulatus (FAC) by Bacillus subtilis in ration on growth performance of broiler. One hundred and twelve broilers aged eighth days were randomly allocated to four dietary treatments (four replication with seven birds per replicate pen) and feed containing 0, 5, 10 and 15% FAC. Diets and drinking water were provided ad libitum for 5 weeks. The obtained data were statistically analyzed using one way ANOVA. Duncan's new multiple range tests were subsequently used to separate data with a significant difference. The result showed utilization FAC until 15% in ration had no effect on feed intake, body weight and feed conversion ratio. These results suggest that fermented Amorphophallus campanulatus (FAC) by Bacillus subtilis can be used until 15% in broiler's ration.
Kepok banana peel is one of the potential feedstuff because of its availability and eases to obta... more Kepok banana peel is one of the potential feedstuff because of its availability and eases to obtain. However, the fiber content in banana peels was high and resulted in a limitation of its usage. Fermentation can reduce the crude fiber, and the process requires soluble carbohydrates such as palmyra sugar liquid. Therefore, a study were necessary conducted to assess the nutritional changes of fermented kepok banana peels added with different levels of palmyra sugar liquid. A Completely Randomized Design (CRD) consisting of 4 treatments and 5 replications was used in this study. The treatments were P0: kepok banana peel without palmyra sugar liquid, P2: Kepok banana peel using 2% palmyra sugar liquid, P4: fermented kepok banana peel with 4% palmyra sugar liquid, and P6: kepok banana peel fermented with 6% palmyra sugar liquid. The variables observed were dry matter, ash content, crude protein content, crude fat, and crude fiber. The results showed that level of palmyra sugar liquid had no significant effect (P > 0.05) on dry matter and crude fat content. However, it had a very significant effect (P < 0.01) on the ash, crude protein, and crude fiber content. Level of 6% palmyra sugar liquid was able to produce kepok banana peel silage which is high in crude protein, crude fat, but has lowest crude fiber content. It can be concluded that the usage of palmyra sugar liquid was able to improve the quality of banana peel silage and the addition 6% of palmyra sugar liquid has high value of protein, crude fat, and the lowest value of crude fiber.
This research was aimed to evaluate the effect of level of Rhyzopus oligosporus and fermentation ... more This research was aimed to evaluate the effect of level of Rhyzopus oligosporus and fermentation time on crude protein and tannin of tamarind seed. This experiment was conducted in 2 treatment factors with 2 replication. The first factor was various level of Rhyzopus oligosporus e.i. 1,2,3 kg/kg, and the second factor was time of fermentation e.i. 1,2,3, days. The results showed that there was no significantly effects among treatments on crude protein, but significant effect (P<0.05) on tannin by level of Rhyzopus oligosporus treatment, and time of fermentation, even those there was no interaction between each treatment. Tannin content decreased in line with increasing level of Rhyzopus oligosporus and time of fermentation. In conclusion, the best treatment was 3 g/kg level of Rhyzopus oligosporus with 3 days fermentation length.
The objective of the present study was to investigate the effect of fermented Amorphophalllus com... more The objective of the present study was to investigate the effect of fermented Amorphophalllus companulatus (AC) tubers by Bacillus subtilis on the final weight, carcass weight, and tibia bone of broiler chickens. The feeding trial lasted for 35 days. One hundred and twelve eight days old male broilers of the New Lohmann strain were used for the study. There were four treatment groups and four replications with seven birds per replicate. The four treatments were 1) a control diet without FAC, 2) a diet with 5% FAC, 3) a diet with 10% FAC, and 4) a diet with 15% FAC. The variable observed were final weight, carcass weight, abdominal fat weight, percentage of carcass weight, length, and weight of tibia bone. The result showed that feeding FAC tubers meal did not affect (P>0.05) final weight, carcass weight, the percentage of carcass weight, length, and weight of tibia bone. Feeding FAC tuber meal up to 15% had lower (P<0.05) abdominal fat than feeding control dietary. In conclusi...
This study evaluated the physical quality of complete rabbit feed containing different legumes. T... more This study evaluated the physical quality of complete rabbit feed containing different legumes. The study design was an experimental method using a Completely Randomized Design with four treatments and five replications. The treatments were as follows: P1 =complete feed without legume;P2 = complete feed with 10% moringa leaves meal; P3 = complete feed with 10% Leucaena leaves meal; P4 = complete feed with 10% turi leaves meal. Parameters measured were hardness, durability, density and specific gravity of rabbit pellet complete feed. Data analysis uses analysis of variance and if there is a treatment with a significant effect, then it is continued with Duncan's multiple distance test. The results showed that legumes had no significant effect on impact resistance, friction resistance, pile density, and specific gravity of the rabbit pellets produced. It was concluded that the use of legumes, namely Moringa, lamtoro and turi did not reduce the physical quality of the pellets.
Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of i... more Banana peels are banana processing wastes that can be used as poultry feedstuff, but bacause of its high crude fiber content, so to reduce the high crude fiber content it need processing such as fermentation. Fermentation process requires soluble carbohydrates such as palm sap. This research aimed to evaluate the effect of different levels of palm sap as an additive on the nutrient composition of banana peels. An experimental method was used in this research with a completely randomized design consisted of five treatments and four replications. The five treatments were banana peel with 0%, 12,5%, 15%, 17,5% and 20% addition of palm sap. The parameters measured were dry matter, crude protein, crude fiber, fat, and ash content. Data were analyzed by analysis of variance and followed by Duncan's Multiple Range Test. The results showed that increasing levels of palm sap reduced the content of dry matter, crude fiber and crude fat, increased crude protein content, but it did not affe...
The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour ... more The purpose of this study was to examine the use of Amorphophallus companulatus (AC) tuber flour in feed on the weight and length of the digestive organs of super-native chickens. This research was conducted for 8 weeks. The experimental design used was a completely randomized design (CRD) with 4 treatments and 5 replications (P0 = feed without AC tuber flour, P1 = feed containing 5% AC tuber flour, P2 = feed containing AC tuber flour 7.5%, and P3 = feed containing 10% AC tuber flour). The results showed that the use of AC tuber flour in the super free-range chicken feed had a very significant effect (P<0.01) on the weight and length of the small intestine and significantly (P<0.05) on pancreatic weight, but had no effect (P>0 .05) against gizzard. It was concluded that AC bulbs could be used up to 10% in super-free-range chicken feed. the use of AC tuber flour as much as 7.5% in super free-range chicken feed resulted in the highest intestinal weight, intestinal length, and...
ABSTRAK Kulit pisang merupakan hasil samping pengolahan makanan yang dapat digunakan sebagai paka... more ABSTRAK Kulit pisang merupakan hasil samping pengolahan makanan yang dapat digunakan sebagai pakan ternak. Kadar tanin yang tinggi pada kulit pisang membatasi penggunaannya sebagai pakan monogastrik. Kandungan tanin dalam bahan pakan dapat dikurangi dengan teknologi fermentasi. Mikroorganisme yang berperan dalam proses fermentasi dapat diperoleh dari cairan rumen hewan ruminansia seperti kambing. Tujuan penelitian untuk mengetahui pengaruh kadar cairan rumen kambing terhadap kadar tanin, kalsium (Ca), dan fosfor (P) tepung kulit pisang kepok. Rancangan acak lengkap dengan empat perlakuan dan lima ulangan digunakan dalam penelitian ini. Perlakuannya adalah R0: tepung kulit pisang kepok + cairan rumen 0% (kontrol), R1: tepung kulit pisang kepok + cairan rumen 30%, R2: tepung kulit pisang kepok + cairan rumen 40%, R3: tepung kulit pisang kepok + 50 % cairan rumen. Proses fermentasi dilakukan selama 7 hari. Hasil penelitian menunjukkan bahwa kadar cairan rumen kambing memiliki kandungan...
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Peanut shell is one of the agricultural waste that can be optimized its uses as ruminant animal... more Peanut shell is one of the agricultural waste that can be optimized its uses as ruminant animal feed. However, the limitation in the feed were due to high lignin content that reach 34.30%. Fermentation by goat rumen fluid can improve nutrients and the digestibility of feedstuffs. The purpose of this study was to determine dry matter and organic matter digestibility by in vitro of fermented peanut hull using goat rumen fluid. Peanut hull fermentation with goat rumen fluid used a completely randomized design with four treatments and five replications. The treatments were P0: fermented peanut hull without goat rumen fluid, P1: fermented peanut hull using 25% goat rumen fluid, P2: fermented peanut hull using 30% goat rumen fluid, P3: fermented peanut hull using 35% goat rumen fluid. The data were analyzed by analysis of variance and continued with Duncan's multiple range test. The results showed that goat rumen fluid had no significant effect (P> 0.05) on dry matter and organic...
This study was aimed to evaluate the effect of soluble carbohydrates as an additive on tannins, d... more This study was aimed to evaluate the effect of soluble carbohydrates as an additive on tannins, dry matter, crude protein and crude fat content of banana peel silage. This study used an experimental method with a completely randomized design with three treatments and five replications. The three treatments were (P0) silage of banana peels without additives: (P1) silage of banana peels with the addition of 5% rice bran; (P2) silage of banana peels with the addition of 5% tapioca. The parameters measured were tannin, dry matter, and crude protein content. Data were analyzed by analysis of variance and if it had a significant effect it was followed by Duncan's multiple range test. The results showed that the use of 5% rice bran and 5% tapioca decreased tannins as much as 41% and 43%, respectively. Tannins when compared to silage without additives, and increased protein content of 19.7% and 46.4%, and increased crude fat of 6.95% and 33.30%, respectively, compared to silage without additives.
Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 2021
Serat kasar yang tinggi pada kulit pisang merupakan salah satu pembatas penggunaannya sebagai pak... more Serat kasar yang tinggi pada kulit pisang merupakan salah satu pembatas penggunaannya sebagai pakan ternak monogastrik. Fermentasi, seperti yang digunakan dalam produksi silase, menurunkan kadar serat kasar. Tapioka dan karbohidrat larut lainnya dibutuhkan untuk membuat silase. Tujuan dari penelitian ini adalah untuk mengkaji pengaruh penggunaan tepung tapioka dan lama fermentasi terhadap komposisi nutrien silase kulit pisang. Terdapat 12 kombinasi perlakuan dalam penelitian ini, menggunakan Rancangan Acak Lengkap pola faktorial (3 x 4), dua faktor yaitu jumlah tepung tapioka (5, 10, 15%) dan lama fermentasi (7, 14, 21, dan 28 hari). Tiga ulangan dari setiap perlakuan. Parameter penelitian adalah bahan kering, protein kasar, serat kasar, lemak kasar, dan abu. Hasil penelitian menunjukkan bahwa interaksi kadar tapioka dan lama fermentasi mempengaruhi kadar bahan kering, protein kasar, serat kasar, lemak kasar, dan abu silase pada kulit pisang. Pada perlakuan tapioka 15% dan lama fermentasi 28 hari, silase kulit pisang kepok memiliki kadar serat kasar paling rendah.
Tujuan penelitian ini adalah untuk mengkaji perubahan nutrien tepung kulit pisang kepok (Musa par... more Tujuan penelitian ini adalah untuk mengkaji perubahan nutrien tepung kulit pisang kepok (Musa paradisiaca) yang difermentasi dengan cairan rumen kambing. Rancangan penelitian yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 5 ulangan. Keempat perlakuan yang diterapkan antara lain P0: tepung kulit pisang kepok + 0% cairan rumen kambing (kontrol), P1: tepung kulit pisang kepok + 30% cairan rumen kambing, P2: tepung kulit pisang kepok + 40% cairan rumen kambing, P3: tepung kulit pisang kepok + 50% cairan rumen kambing. Proses fermentasi dilakukan selama 7 hari. Hasil penelitian ini menunjukkan bahwa penggunaan cairan rumen kambing menyebabkan perubahan (P<0,05) kandungan nutrien tepung kulit pisang kepok fermentasi. Penggunaan 50% cairan rumen kambing dapat meningkatkan kandungan lemak kasar dan protein kasar, namun menurunkan kandungan bahan kering dan serat kasar tepung kulit pisang kepok.
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude f... more Banana peels are rarely utilized as feedstuff alternatives due to their high content of crude fiber. Crude fiber can be reduced by biological treatment, specifically by making silage. One of the factors that influence the quality of silage is additives in the form of soluble carbohydrates. The purpose of this study was to examine crude fiber, calcium, and phosphorus banana peels silage by adding different additives. The silage of banana peel in this study used soluble carbohydrates such as rice bran, tapioca starch, and palm syrup, followed with a 21 days fermentation. This study was conducted with four treatments and five replications. The treatments were: P0 = banana peels without additives, P1 = banana peels + 5% rice bran, P2 = banana peels + 5% tapioca starch, P3 = banana peels + 5% palm syrup. Parameters measured in this study were the content of crude fiber, Ca, and P. Data were analyzed by analysis of variance and followed by Duncan's multiple range test. The results s...
Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Science)
Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metaboliza... more Amorphophallus companulatus (AC) is a plant from the Araceae family that contains high metabolizable energy and an alternative feedstuff for livestock. This study aimed to investigate the effect of feeding diet containing AC on slaughter weight, carcass weight, and abdominal fat of broiler chickens. The feeding trial lasted for 35 days. For the sample, 112 broiler chicks, all a day old (DOC) were used. The research had 4 treatment groups and 4 replications with 7 birds per replication. The four treatments were P0 (Control ration without AC); P1 (rations containing 5% of AC); P2 (rations containing 10% of AC); P3 (rations containing 15% AC). Slaughter weight, carcass weight, and abdominal fat weight data were analyzed by variance analysis and followed by Duncan's multiple range test with a confidence level of 0.05. The addition of AC tubers affected the slaughter weight, carcass weight, and abdominal fat weight of broiler chickens. The slaughter and carcass weight in chickens fed...
ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung keladi dalam ransu... more ABSTRAK Penelitian ini bertujuan untuk mengevaluasi pengaruh penggunaan tepung keladi dalam ransum ayam terhadap kualitas fisik dan kimia pelet. Bahan yang digunakan dalam penelitian ini adalah jagung, bekatul, garam, konsentrat broiler, tepung ikan dan tepung talas. Penelitian ini menggunakan metode eksperimental dengan rancangan acak lengkap (RAL). Ada lima perlakuan yaitu 0, 2,4, 6, dan 8% tepung keladi dengan empat ulangan. Data dianalisis dengan menggunakan analisis ragam dan uji jarak berganda duncan. Parameter yang diukur adalah ketahanan pelet terhadap gesekan, ketahanan pelet terhadap benturan, kadar air, protein kasar, dan kadar lemak kasar. Hasil penelitian menunjukkan bahwa penggunaan tepung keladi tidak berpengaruh nyata (P>0,05) terhadap ketahanan gesekan dan protein kasar pelet. Namun, itu berpengaruh nyata (P<0,05) terhadap ketahanan benturan, kadar air dan kadar lemak kasar. Disimpulkan bahwa penggunaan tepung umbi keladi hingga 6% menghasilkan pelet dengan ke...
Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatka... more Tuatuka Kabupaten Kupang merupakan Program Pengabdian Masyarakat yang bertujuan untuk meningkatkan pengetahuan dan keterampilan anggota mitra kelompok tani tentang model kemitraan proporsional dan manajemen penggemukan ternak babi dalam upaya meningkat produktifitas ternak babi. Kelompok tani Sehati menjadi mitra atas permintaan kelompok tani tersebut dan dengan mempertimbangkan bahwa usaha penggemukan ternak babi merupakan rutinitas yang dijalankan dalam keseharian mereka. Kegiatan beternak babi anggota kelompok tani tersebut selama ini masih bersifat tradisional dan penggunaan bibit dalam jumlah dan kualitas yang rendah, dengan menggunakan pakan limbah rumah tangga, modal yang terbatas, serta penjualan yang tidak menentu. Kondisi tersebut berdampak pada semangat beternak mereka yang pada akhirnya mempengaruhi keuntungan mereka dari ternak babi. Metode pelaksanaan kegiatan dilakukan melalui penyuluhan, diskusi, demonstrasi plot, pendampingan, serta monitoring dan evaluasi. Implementasi kegiatan dilakukan melalui diseminasi informasi model kemitraan proporsional, manajemen kesehatan, dan tata laksana penggemukan (kandang dan pakan). Hasil yang dicapai dari kegiatan adalah peningkatan pengetahuan, kesadaran, dan keterampilan anggota mitra dalam menerapkan model kemitraan proporsional serta manajemen penggemukan ternak babi
This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana p... more This study aims to evaluate the effect of different tape yeast levels as inoculum in the banana peels fermentation process to the nutritional content. This study used an experimental method with a Completely Randomized Design (CRD) in one way ANOVA with 4 treatments and 4 replications. Treatments based on differences in the addition of tape yeast, all treatments were incubated for 6 days. The four treatments are (P0) Banana peel without the addition of yeast tape; (P1) Banana peel with the addition of yeast tape 1.5%; (P2) Banana peel with the addition of 3.0% yeast tape; (P3) Banana peel with the addition of 4.5% yeast tape. The measured variables were dry matter, crude protein, crude fat, crude fiber, calcium, and phosphorus content. Data were analyzed by analysis of variance and followed by Duncan's multiple range test to measure any significances. The results showed that the level of yeast tape significantly increased crude protein, crude fat, calcium and phosphorus (P<0.05), and significantly reduced crude fiber of banana peel (P<0.05. However the level of yeast tape has no significant effect on the dry matter content of banana peels. Conclusion tape yeast level of 4.5% can increase levels of crude protein, crude fat, calcium and banana skin phosphorus. The highest reduction in crude fiber in the use of yeast tape 3%.
Uploads
Papers by Theresia Koni