Up to this day the small businesses of food and drink products are still exist and continue to ru... more Up to this day the small businesses of food and drink products are still exist and continue to run by many people. These processed food and drink small industry can absorb many working labors from every social stratum not only educated jobseekers but also the uneducated one. An increasing demand on society consumption to processed food and drink products is a strong potential which need to develop even further. Despite harsh economic condition as today many producers of these processed food and drinks continue to survive. The purpose of this research is to explain the human resources management in relation to processed food and drinks microindustry business. This is an experimental research where located in Malang city surroundings and use qualitative method with participative approaches. Primary data was obtained by questionnaire, interview, and documentation. Its implementation was conducted by approaching strategy to processed food and drinks microindustry doers. The result of this research will be used as foundation to determine transforming steps toward better future.
Up to this day the small businesses of food and drink products are still exist and continue to ru... more Up to this day the small businesses of food and drink products are still exist and continue to run by many people. These processed food and drink small industry can absorb many working labors from every social stratum not only educated jobseekers but also the uneducated one. An increasing demand on society consumption to processed food and drink products is a strong potential which need to develop even further. Despite harsh economic condition as today many producers of these processed food and drinks continue to survive. The purpose of this research is to explain the human resources management in relation to processed food and drinks microindustry business. This is an experimental research where located in Malang city surroundings and use qualitative method with participative approaches. Primary data was obtained by questionnaire, interview, and documentation. Its implementation was conducted by approaching strategy to processed food and drinks microindustry doers. The result of this research will be used as foundation to determine transforming steps toward better future.
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