Drafts by Neelofar Shaikh
—Light field imaging has emerged as a technology allowing to capture richer visual information fr... more —Light field imaging has emerged as a technology allowing to capture richer visual information from our world. As opposed to traditional photography, which captures a 2D projection of the light in the scene integrating the angular domain, light fields collect radiance from rays in all directions, demultiplexing the angular information lost in conventional photography. On the one hand, this higher-dimensional representation of visual data offers powerful capabilities for scene understanding, and substantially improves the performance of traditional computer vision problems such as depth sensing, post-capture refocusing, segmentation, video stabilization, material classification, etc. On the other hand, the high-dimensionality of light fields also brings up new challenges in terms of data capture, data compression, content editing and display. Taking these two elements together, research in light field image processing has become increasingly popular in computer vision, computer graphics and signal processing communities. In this article, we present a comprehensive overview and discussion of research in this field over the past 20 years. We focus in all aspects of light field image processing, including the basic light field representation and theory, acquisition, super-resolution, depth estimation, compression, editing, processing algorithms for light field display, and computer vision applications of light field data.
Papers by Neelofar Shaikh
Sakshi Datta, Krishnendra S. Nama*, Priyanka Paras, Priyanka Sharma, Neelofar Shaikh, Jitendra Na... more Sakshi Datta, Krishnendra S. Nama*, Priyanka Paras, Priyanka Sharma, Neelofar Shaikh, Jitendra Nagar Microbiology Division, Vital Biotech Research Insti tute, Kota Maharishi Dayanand P.G. College, Sriganganagar 3 Lachoo Memorial College of Science & Technology, Jodhpur *Corresponding Author Email: [email protected] ______________________________________________________________________________ ABSTRACT This research highlights the achievement made for the antagonistic activity of Lactic acid bacteria (LAB) against E. coli, Klebsiella, Pseudomonas, Streptococcus, Proteus. For this purpose Lactic acid bacteria were isolated from different fermented dairy food and identified as Lactobacillus fermentum, Lactobacillus plantarum, Lactobacillus casei and Lactobacillus brevis. Maximum zone of inhibition was observed in pseudomonas (25mm) by using L. plantarum. Least results were found in Proteus (5mm) and Streptococcus(5mm) by using L. plantarum and L. fermentum Respectively.
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Drafts by Neelofar Shaikh
Papers by Neelofar Shaikh