2nd International Conference on Biological Research and Applied Science, Jan 22, 2022
Collagen is a structural protein present in connective tissue of our body. Production of collagen... more Collagen is a structural protein present in connective tissue of our body. Production of collagen decline leading to sagging skin, weak bones and loose muscles strength and Osteoporosis mostly in females. Vital supplement Intake improves skin health strength muscles and bones, also Intake for fitness and bodybuilding. It also helps in the formation of Collagen in our body naturally. This supplement also contains Ascorbic acid, the most active form of Vitamin C which also helps in the production of Collagen by boost the formation of Hydroxyproline. By adding Tryptophan as essential amino acid to the supplement, the requirement of our body is fulfilled as Tryptophan can't produce in our body but we have to intake it as a source of diet or supplement, it also boost the production of collagen. These amino acids can extract by using a BioSource which is Spirulina platensis in a form of protein. Initiation from Raw Cultured Spirulina into powder form after maceration an extract obtain in which cells are disrupted, to get more components of cell, Sonication plays its role. By which the separation of Biomass with Lipids performing centrifugation help to get the maximum amount of them. For the extraction of Protein from extracted liquid biomass FPLC play its role and for the extraction of amino acids,RP-HPLC is used and for solidifying Lyophilization will perform.
RADS Journal of Biological Research & Applied Sciences, May 13, 2014
Fish is a major food in great demand throughout the world. Fish protein is better and safer than ... more Fish is a major food in great demand throughout the world. Fish protein is better and safer than meat (animal protein) because it contains lower cholesterol. A research was conducted to analyze the bacterial habitat and content of Tilapia fish. Total seven fishes were taken. The samples were examined in microbiology laboratory by serial dilution method. Sections of the skin, gills and intestine of fishes were aseptically removed by means of a sterile scalpel and pair of sterile scissors. A serial dilution was prepared and from last dilution 0.1ml was plated on nutrient agar plates. Total eighteen different species of bacteria were isolated and identified. Gram negative include Pseudomonas sp. and Enterobacter sp., while gram positive species include Staphylococcus aureus and Streptococcus sp. Some of these pathogens have tendancy to transmit to man (who eat fish meat or deal with fish and fish products). Streptococcus infection was detected in high prevalence among cultured fresh water fishes, especially during summer seasons. The most common signs of Streptococcosis in fish were septicemia, skin ulcers, hemorrhages of the eye, in some cases changed cloudy and destructed (pop-eye) and hemorrhages on the skin especially in the base of fins and tail. Hence it is considered that a variety of bacterial species can be associated with fresh Tilapia fish related pathogen to humans.
Fish is a major food in great demand throughout the world. Fish protein is better and safer than ... more Fish is a major food in great demand throughout the world. Fish protein is better and safer than meat(animal protein) because it contains lower cholesterol. A research was conducted to analyze thebacterial habitat and content of Tilapia fish. Total seven fishes were taken. The samples were examinedin microbiology laboratory by serial dilution method. Sections of the skin, gills and intestine of fisheswere aseptically removed by means of a sterile scalpel and pair of sterile scissors. A serial dilution wasprepared and from last dilution 0.1ml was plated on nutrient agar plates. Total eighteen differentspecies of bacteria were isolated and identified. Gram negative include Pseudomonas sp. and Enterobactersp., while gram positive species include Staphylococcus aureus and Streptococcus sp. Some of thesepathogens have tendancy to transmit to man (who eat fish meat or deal with fish and fish products).Streptococcus infection was detected in high prevalence among cultured fresh water fishe...
2nd International Conference on Biological Research and Applied Science
Collagen is a structural protein present in connective tissue of our body. Production of collagen... more Collagen is a structural protein present in connective tissue of our body. Production of collagen decline leading to sagging skin, weak bones and loose muscles strength and Osteoporosis mostly in females. Vital supplement Intake improves skin health strength muscles and bones, also Intake for fitness and bodybuilding. It also helps in the formation of Collagen in our body naturally. This supplement also contains Ascorbic acid, the most active form of Vitamin C which also helps in the production of Collagen by boost the formation of Hydroxyproline. By adding Tryptophan as essential amino acid to the supplement, the requirement of our body is fulfilled as Tryptophan can't produce in our body but we have to intake it as a source of diet or supplement, it also boost the production of collagen. These amino acids can extract by using a BioSource which is Spirulina platensis in a form of protein. Initiation from Raw Cultured Spirulina into powder form after maceration an extract obtain in which cells are disrupted, to get more components of cell, Sonication plays its role. By which the separation of Biomass with Lipids performing centrifugation help to get the maximum amount of them. For the extraction of Protein from extracted liquid biomass FPLC play its role and for the extraction of amino acids,RP-HPLC is used and for solidifying Lyophilization will perform.
2nd International Conference on Biological Research and Applied Science, Jan 22, 2022
Collagen is a structural protein present in connective tissue of our body. Production of collagen... more Collagen is a structural protein present in connective tissue of our body. Production of collagen decline leading to sagging skin, weak bones and loose muscles strength and Osteoporosis mostly in females. Vital supplement Intake improves skin health strength muscles and bones, also Intake for fitness and bodybuilding. It also helps in the formation of Collagen in our body naturally. This supplement also contains Ascorbic acid, the most active form of Vitamin C which also helps in the production of Collagen by boost the formation of Hydroxyproline. By adding Tryptophan as essential amino acid to the supplement, the requirement of our body is fulfilled as Tryptophan can't produce in our body but we have to intake it as a source of diet or supplement, it also boost the production of collagen. These amino acids can extract by using a BioSource which is Spirulina platensis in a form of protein. Initiation from Raw Cultured Spirulina into powder form after maceration an extract obtain in which cells are disrupted, to get more components of cell, Sonication plays its role. By which the separation of Biomass with Lipids performing centrifugation help to get the maximum amount of them. For the extraction of Protein from extracted liquid biomass FPLC play its role and for the extraction of amino acids,RP-HPLC is used and for solidifying Lyophilization will perform.
RADS Journal of Biological Research & Applied Sciences, May 13, 2014
Fish is a major food in great demand throughout the world. Fish protein is better and safer than ... more Fish is a major food in great demand throughout the world. Fish protein is better and safer than meat (animal protein) because it contains lower cholesterol. A research was conducted to analyze the bacterial habitat and content of Tilapia fish. Total seven fishes were taken. The samples were examined in microbiology laboratory by serial dilution method. Sections of the skin, gills and intestine of fishes were aseptically removed by means of a sterile scalpel and pair of sterile scissors. A serial dilution was prepared and from last dilution 0.1ml was plated on nutrient agar plates. Total eighteen different species of bacteria were isolated and identified. Gram negative include Pseudomonas sp. and Enterobacter sp., while gram positive species include Staphylococcus aureus and Streptococcus sp. Some of these pathogens have tendancy to transmit to man (who eat fish meat or deal with fish and fish products). Streptococcus infection was detected in high prevalence among cultured fresh water fishes, especially during summer seasons. The most common signs of Streptococcosis in fish were septicemia, skin ulcers, hemorrhages of the eye, in some cases changed cloudy and destructed (pop-eye) and hemorrhages on the skin especially in the base of fins and tail. Hence it is considered that a variety of bacterial species can be associated with fresh Tilapia fish related pathogen to humans.
Fish is a major food in great demand throughout the world. Fish protein is better and safer than ... more Fish is a major food in great demand throughout the world. Fish protein is better and safer than meat(animal protein) because it contains lower cholesterol. A research was conducted to analyze thebacterial habitat and content of Tilapia fish. Total seven fishes were taken. The samples were examinedin microbiology laboratory by serial dilution method. Sections of the skin, gills and intestine of fisheswere aseptically removed by means of a sterile scalpel and pair of sterile scissors. A serial dilution wasprepared and from last dilution 0.1ml was plated on nutrient agar plates. Total eighteen differentspecies of bacteria were isolated and identified. Gram negative include Pseudomonas sp. and Enterobactersp., while gram positive species include Staphylococcus aureus and Streptococcus sp. Some of thesepathogens have tendancy to transmit to man (who eat fish meat or deal with fish and fish products).Streptococcus infection was detected in high prevalence among cultured fresh water fishe...
2nd International Conference on Biological Research and Applied Science
Collagen is a structural protein present in connective tissue of our body. Production of collagen... more Collagen is a structural protein present in connective tissue of our body. Production of collagen decline leading to sagging skin, weak bones and loose muscles strength and Osteoporosis mostly in females. Vital supplement Intake improves skin health strength muscles and bones, also Intake for fitness and bodybuilding. It also helps in the formation of Collagen in our body naturally. This supplement also contains Ascorbic acid, the most active form of Vitamin C which also helps in the production of Collagen by boost the formation of Hydroxyproline. By adding Tryptophan as essential amino acid to the supplement, the requirement of our body is fulfilled as Tryptophan can't produce in our body but we have to intake it as a source of diet or supplement, it also boost the production of collagen. These amino acids can extract by using a BioSource which is Spirulina platensis in a form of protein. Initiation from Raw Cultured Spirulina into powder form after maceration an extract obtain in which cells are disrupted, to get more components of cell, Sonication plays its role. By which the separation of Biomass with Lipids performing centrifugation help to get the maximum amount of them. For the extraction of Protein from extracted liquid biomass FPLC play its role and for the extraction of amino acids,RP-HPLC is used and for solidifying Lyophilization will perform.
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