
Robert Tian
I am a business anthropologist to teach business courses at college level.
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Papers by Robert Tian
In responding to the later threat from Mr. Trump to raise tariffs on $100 billion of Chinese imports, one of the leading newspapers in China, The Global Times, publishes an Editorial on April 6, 2018 entitled “Even if Sino-US Trade Goes to Zero, China Will not Retreat” indicating that the latest threat from Mr. Trump to raise tariffs on $100 billion of Chinese imports has been met by a faster and more determined response from China's ministry of commerce and foreign ministry. China's two ministries have said they want to "listen to what they say" to the U.S. government, which is a strategic defiance of the other's outburst and harsh words. At the same time, the two departments not only said they would "go to the bottom", but for the first time, they used the phrase "at any cost", which is extremely unusual. The editorial indicates that the Chinese are now assuming that Washington is apparently lack of capital to start a trade war with China, but also to uphold the tariff. We are sure that we have fully capable to let the U.S. in a trade war with China suffer the same loss and to let the U.S. pay its own economic and political costs, which cannot be so little. Consider the White House said the new $100 billion tariff plan China can retaliate in a very broad area, except for U.S. exports to China, its service exports, and its highly profitable investment in China are all in the line. The editorial claims that China and the United States have roughly equal trade strength, but the future is in China. A trade war would be painful for China's economy, but it would also push China's economy to a faster transition and create a "new China." While America's loss will be in the future, with many of the world's top companies slipping out of the first camp because of the loss of the Chinese market, and America's modern agriculture will be hit hard. After the full start of a trade war, China will never shrink back, and the strong will of the whole society to stand shoulder to shoulder with the government and share the difficulties will be completely unmatched by the U.S. side. Root cause is that the trade war is the provocation, China is on the just side, and we are safeguarding the rule of the multilateral trading system and based on the rules of our own rights. All Chinese know that the only choice we have is to try our best to deal with the U. S. and to learn from it......
The beauty of food is one of the important roots of Chinese aesthetics, which inspires people with the stimulation of eating. Triggering art inspiration is the inevitable result of Chinese food culture pursuing complete and beautiful color, fragrance, taste, shape, and utensils. It makes food culture a comprehensive art containing multiple cultural connotations of diet, diet mentality, beautiful utensils and etiquette, food enjoyment and eating. Chinese foods have not only exquisite craftsmanship and rich nutrition, but also elegant and graceful names, which are literary and romantic, poetic and fancy.
Food functions to not only satiate people’s hunger; it has also become an integral aspect of life enjoyment, which represents an essential component of food anthropology. Food anthropologists stress that changes in people’s eating habits not only depend on the local food culture, which may be specific to a given region, but also varies with economic development in different regions. Food anthropology, as a sub branch of applied anthropology, adapts anthropological theories and methods to study food industry, food culture, food consumption and food commerce. Seminal work in this regard has been provided by scholars and consultants in the field of food anthropology.
This book describes the anthropological studies on Chinese foodways, outlines the Chinese food anthropology basic theories and methods. Anthropology in China is still at its development stage in China, while food anthropology is just at its initial stages of development. Nevertheless, China’s economic and social development, especially in ethnic minority regions in Western China, needs the theoretical guidance of some disciplines, including food anthropology, economic anthropology and business anthropology. At the same time, it has provided opportunities to develop food anthropology with the Chinese characteristics. Therefore, when Chinese scholars are learning and adopting Western food anthropology theories and methodologies, they must innovate and develop the related theories and methodologies with Chinese characteristics, so that they can better serve the well-off of the entire society.