Ramdah Radjab

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Tri Ferdi Samuel Hutapea

Bandung institute of tourism

Bertova Simanihuruk

University of Sumatera Utara

Hengki Mangiring Parulian Simarmata

Murni Sadar

Noya Vanzaithan

Syahrul Nugraha

Nathalia P E R D H A N I Soemantri

IAIN Ambon

TanjungPura University

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Papers by Ramdah Radjab

Pelayanan Makanan dan Minuman Pada Pesta Pernikahan Masyarakat Adat Sebagai Daya Tarik Pariwisata Berbasis Masyarakat

JURNAL GASTRONOMI INDONESIA, 2020

Keberagaman suku bangsa di Indonesia menciptakan keragaman ekspresi budaya. Diantaranya adalah Su... more Keberagaman suku bangsa di Indonesia menciptakan keragaman ekspresi budaya. Diantaranya adalah Suku Baduy Luar di Desa Kanekes, Provinsi Banten, Suku Batak Toba yang mendiami Pulau Samosir, Sumatera Utara, dan Suku Sasak di Pulau Lombok. Penelitian ini bertujuan untuk mengkaji tradisi pelayanan makanan dan minuman pada pernikahan adat masyarakat adat sebagai daya tarik wisata berbasis masyarakat, yang meliputi prosesi persiapan pelayanan makanan dan minuman Penelitian ini menghasilkan temuan sebagai berikut: 1. Filosofi tersirat dalam tahapan pesta pernikahan ketiga menunjukkan bahwa budaya masyarakat Batak Toba dipengaruhi oleh budaya Belanda (Eropa), sedangkan budaya masyarakat Baduy Luar dipengaruhi oleh lingkungan alam tempat mereka tinggal secara turun temurun., dan budaya orang Sasak berpadu baik dengan hubungan adat dan budaya Islam, dan; 2.Indikator pelayanan makanan dan minuman pada acara pernikahan masyarakat Batak Toba, Baduy Luar, dan Sasak yang berpotensi menjadi wisata...

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Pemberdayaan Masyarakat Dalam Menggali Potensi Alam Dan Budaya Dalam Pengembangan Desa Wisata Bonjeruk, Lombok Tengah, Nusa Tenggara Barat

J-ABDI: Jurnal Pengabdian kepada Masyarakat

Pengabdian ini dilakukan selama penelitian Politeknik Pariwisata Lombok di Desa Wisata Bonjeruk,... more Pengabdian ini dilakukan selama penelitian Politeknik Pariwisata Lombok di Desa Wisata Bonjeruk, Lombok Tengah, Nusa Tenggara Barat. Metode kualitatif dipergunakan dalam menganalisis dan mengolah data untuk menarik kesimpulan sebagai hasil penelitian ini. Teknik pengumpulan data yang digunakan adalah dengan wawancara, observasi lapangan, studi dokumentasi dan penyebaran kuesioner. Potensi alam yang dimiliki Desa Wisata Bonjeruk adalah keanekaragaman hasil alam seperti buah-buahan, kopi, bekicot dan keindahan alam desa dengan udara yang segar. Potensi budaya yang dimiliki Desa Wisata Bonjeruk adalah sebagai berikut: Bangunan Bersejarah” Gedeg Beleq Bonjeruk”.

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Comparative Study in Developing Coffe Shop Enterprises at Malang Regency and Mataram City West Nusa Tenggara

International Journal of Social Science

Developing Micro, Small and Medium Enterprises (MSME) is a strategic step to increase and strengt... more Developing Micro, Small and Medium Enterprises (MSME) is a strategic step to increase and strengthen the basis of economic life for most Indonesian people, primarily through providing employment and diminishing poverty rate. Coffee is one of the world's commodities that brought Indonesia to fame. In the coffee industry, a cup of coffee has been named a cup of Java. this research will be dedicated to developing coffee shops in Ampenan Old Town by comparing the strategy for developing coffee shops in Malang Regency, particularly in the DAU area as one of the coffee shops centers in the city. The analysis technique applied in this research is the descriptive qualitative analysis, which systematically, factually, and accurately describes or illustrates a phenomenon related to the studied phenomenon.The strategy of Malang Regency Government by synergizing all policies from entire official institutions and governmental elements is quite neat and sound, including with East Java Provinc...

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Halal Tourism: Unique, Simple and Worth it!

Proceedings of the 1st International Conference One Belt, One Road, One Tourism (ICOBOROT 2018), 2019

Lombok is rich of culture, spiritual and natural resources. It is now the destination for million... more Lombok is rich of culture, spiritual and natural resources. It is now the destination for millions of foreign tourists and the base of thousand mosques. A large number of them are coming to this island because of its famous halal branding of the world. The term halal tourism term is mostly regarding to food and beverage services and the hotel amenities such as availabilty of mushalla and the rest is the commitment of management to execute things regarding to moslem base syari’a known as halal or muslim friendly living. Lombok people and geographical strengths are very supporting. The role of local government with Ulamas to lead people to understand and practice such a concept of conventional tourism blended with halal criteria from The Assembly of Indonesian Ulama. The current tourism trend is to develop, produce and provide such services and amenities with halal base instead of a new conventional innovation. This seems so peculiar but it happens where people prefer halal to convent...

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