Raheel Sattar

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My name is Raheel Sattar, i have done my graduation in Food Science and Technology from University of Karachi, Pakistan.i am currently doing my Mphil degree from the same university mention above.

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Dow University of Health Sciences

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Wollega University

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Sohail Akhter

The University of Texas at Austin

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USDA Agricultural Research Service

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INSTITUTO TECNOLOGICO DE TLAJOMULCO

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Jana Javornik

University of East London

Gwen Robbins Schug

University of North Carolina at Greensboro

Gabriel Gutierrez-Alonso

University of Salamanca

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Papers by Raheel Sattar

Awareness and barriers for the implementing of HACCP in food businesses of

Raheel Sattar, 2020

The HACCP system is an approach which ensures food safety and prevents hazards before they happen... more The HACCP system is an approach which ensures food safety and prevents hazards before they happen. In this survey-based study, the author presents and determines the awareness and barriers for HACCP practices in food business in Karachi. A lack of understanding of HACCP was identified as one of the main barriers to its implementation 45% responded that they did not heard the term HACCP before the survey which include mostly the small food businesses. Whereas the established food business who had heard the term (92.2 %) responded that their system can be more effective than it is at present. Most of the managers (95.2%) identified improved customer confidence and set the main priority as a benefit of implementing food safety system. As a conclusion, lack of awareness and support to small food businesses for implementation of HACCP or food safety system were found. It is suggested that regulatory authorities should work to publish clear and detailed HACCP guides in Karachi particularly the small food businesses like caterers' services and local restaurants. Also promote public concern towards the issue of food safety in society.

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