Journal of Animal Physiology and Animal Nutrition, 2006
SummaryAn experiment was conducted to evaluate the metabolic products of chlorocholine chloride (... more SummaryAn experiment was conducted to evaluate the metabolic products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed a diet containing 15N‐CCC. Ten brown laying hens were randomly divided into two groups of five each. One group was offered 15N‐CCC free diet while the other group received a diet with 100 ppm 15N‐CCC for 11 days. Samples of eggs and meat from the laying hens were collected. Egg yolks and albumen were separated. Meat was collected from the breast and femur. The metabolic products of CCC were measured using ion trap electrospray ionisation mass spectrometry (ion trap‐ESI‐MS/MS). Determination of CCC or its metabolites in eggs and meat showed that CCC was metabolised to choline. Corresponding MS/MS spectra were obtained for m/z 104 (choline) or 105 (15N‐choline), whereas nothing was detected at m/z 122 (CCC) or 123 (15N‐CCC). The results from this study indicate that CCC will be metabolised in tissues of laying hens.
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken perform... more Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration co...
The objective of the experiment was to determine the effect of using fermented pineapple peel in ... more The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncan's Multiple Range Test. The results of thus study showed that the treatments were significant effect (P <0.05) on feed consumption, meat fat of thigh. but were not significant effect (P> 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.
Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghur... more Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumptio...
Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experimen... more Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experiment aimed to determine the effect of using Noni fruit powder (NFP) up to 10 percent in the ration on digestive organs weight of male broiler chickens fed commercial feed. A hundred day old male broiler chickens were used in this experiment. Chickens were divided into five treatment groups; R0 (control, chickens fed commercial feed without offering NFP), R1 (the ration contained 2.5 % of NFP), R2 (the ration contained 5 % of NFP), R3 (the ration contained 7.5 % of NFP) and R4 (the ration contained 10 % of NFP). Each treatment group was replicated 4 times. Chickens were housed in the colony cages where 5 chickens each. The ration and drinking water were offered ad libitum. Parameters measured were feed intake, slaughter weight, gizzard weight, liver weight, small intestine weight and length. The results showed that using Noni fruit powder in the ration up to 10 percent caused no significant ...
Penelitian ini bertujuan untuk mengevaluasi penggunaan bawang hitam atau black garlic dalam ransu... more Penelitian ini bertujuan untuk mengevaluasi penggunaan bawang hitam atau black garlic dalam ransum terhadap massa protein dan massa lemak daging ayam broiler. Penelitian ini dilakukan di Farm dan Laboratorium Terpadu Fakultas Peternakan Universitas Jambi menggunakan 100 ekor ayam pedaging umur sehari Day Old Chick (DOC) strain New Lohman MB 202. Penelitian berlangsung sampai ayam berumur 35 hari. Percobaan dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan dimana setiap ulangan berisi 5 ekor ayam. Perlakuan yang diberikan yaitu P0= 100% ransum komersial, P1= P0 + 2% black garlic, P2= P0 + 3% black garlic, P3= P0 + 4% black garlic dan P4= P0 + 5% black garlic. Peubah yang diamati adalah konsumsi ransum, konsumsi protein, persentase daging dada tanpa tulang dan kulit, massa protein dan massa lemak daging bagian dada. Data diolah menggunakan analisis ragam dan pengaruh yang nyata dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis ragam menunjukkan bahwa penambahan black garlic sampai 5% berpengaruh tidak nyata (P>0.05) terhadap konsumsi ransum, konsumsi protein, massa protein dan massa lemak daging. Dari penelitian ini dapat disimpulkan bahwa penambahan black garlic sampai 5% dalam ransum tidak dapat meningkatkan massa protein dan menurunkan massa lemak daging dada ayam broiler.
The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs ... more The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs of laying hens was studied using the 15 N delta value (δ 15 N) and 15 N atom % derived from 15 N-CCC containing diets. In a completely randomised design, 20 laying hens were divided into four groups allocated four different diets namely; 0 mg 15 N-CCC /kg feed a control diet (group A); 5 mg 15 N-CCC /kg feed (group B), 50 mg 15 N-CCC /kg (group C) and 100 mg 15 N-CCC /kg (group D) for 11 days. During the seven days that followed, 15 N-CCC diets were withdrawn and all hens were restored to feeding on the control diet. The δ 15 N excess and 15 N atom % excess in meat and eggs of hens fed diets containing 15 N-CCC, were higher than in the control diet after 11 days of treatment and seven days after withdrawal of 15 N-CCC, except for the egg yolk values of hens fed 5 mg 15 N-CCC /kg feed. The δ 15 N excess and 15 N atom % excess of meat, egg yolk and egg albumen were dependent on dietary 15 N-CCC concentrations and differed significantly between tissues for each of the three 15 N-CCC concentrations examined. Femur meat δ 15 N excess and 15 N atom % excess were similar to that of breast meat but differed significantly from that of other tissues. The results show that tissue type is a factor in CCC residue/metabolite accumulation in chicken products suggesting differences in exposure or risk of CCC on consumers.
Journal of Animal Physiology and Animal Nutrition, 2006
SummaryAn experiment was conducted to evaluate the metabolic products of chlorocholine chloride (... more SummaryAn experiment was conducted to evaluate the metabolic products of chlorocholine chloride (CCC) in eggs and meat of laying hens fed a diet containing 15N‐CCC. Ten brown laying hens were randomly divided into two groups of five each. One group was offered 15N‐CCC free diet while the other group received a diet with 100 ppm 15N‐CCC for 11 days. Samples of eggs and meat from the laying hens were collected. Egg yolks and albumen were separated. Meat was collected from the breast and femur. The metabolic products of CCC were measured using ion trap electrospray ionisation mass spectrometry (ion trap‐ESI‐MS/MS). Determination of CCC or its metabolites in eggs and meat showed that CCC was metabolised to choline. Corresponding MS/MS spectra were obtained for m/z 104 (choline) or 105 (15N‐choline), whereas nothing was detected at m/z 122 (CCC) or 123 (15N‐CCC). The results from this study indicate that CCC will be metabolised in tissues of laying hens.
Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken perform... more Effect of noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performanceABSTRACT. The present study was conducted to determine the effect of Noni (Morinda citrifolia) fruit juice in drinking water on male broiler chicken performance. The study used 100 male broiler chicken at 3 days of age strain Platinum MB 202 produced by PT. Multi Breeder Adhirama Indonesia (Grup PT Jafpa Comfeed Indonesia) Bandar Lampung. The study was assigned into The Completely Randomized Design with 5 treatments and 4 replications. Chicken were housed in 20 unit colony cages in size 100 x 50 x 50 cm each. The treatments were level of noni fruit juice in drinking water; R0 (control, chicken were not drunk noni fruit juice), R1 (chicken drank water contained 2,5% noni fruit juice), R2 (chicken drank water contained 5% noni fruit juice), R3 (chicken drank water contained 7,5% noni fruit juice) and R4 (chicken drank water contained 10% noni fruit juice). Chicken fed similar ration co...
The objective of the experiment was to determine the effect of using fermented pineapple peel in ... more The objective of the experiment was to determine the effect of using fermented pineapple peel in the ration containing medicinal weeds on fat and cholesterol broiler chicken. The experiment was designed into completely randomized design (CRD) with 5 treatments and 4 replicates. Treatments consisted of P0 = 0% of fermented pineapple peels meal (FPPM) in ration containing 0% medicinal weed (MW), positive control). P1 = 0% of fermented pineapple peels meal (FPPM) in the ration containing 2 % medicinal weed (MW), negative control). P2 = 7,5% of FPPM in the ration containing P1. P3 = 15% of FPPM in the ration containing P1. P4 = 22,5% of FPPM in the ration containing P1. Two hundred 2 days old male broiler chicken were used in this study and kept for 42 days. The parameters were feed consumption, liver weight, bile volume, meat fat level, and meat and blood cholesterol. The observed data were analyzed by Statistical Product and Service Solution (SPSS 16.0) and significant effect among treatments were tested by Duncan's Multiple Range Test. The results of thus study showed that the treatments were significant effect (P <0.05) on feed consumption, meat fat of thigh. but were not significant effect (P> 0.05) on liver weight, bile volume, meat fat level and meat and blood cholesterol. It is concluded that use of fermented pineapple peel in the ration improved fat and cholesterol on broiler chicken.
Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghur... more Broiler chicken performance feed ration containing pineapple peel meal and supplemented by yoghurtABSTRACT. An experiment was conducted to determine the broiler performance feed ration contained pineapple peel meal supplemented by yoghurt. A hundred broiler chickens 2 days old were used in this study those divided into 4 treatment groups and kept for 4 weeks. The treatments were level of pineapple peel meal (PPM) into the ration; P0 = ration without PPM, P1 = ration contained 5 % of PPM, P2 = ration contained 10 % of PPM and P3 = ration contained 15 % of PPM. To neutralize high crude fiber content in the ration, chickens were supplemented by yoghurt consisted 3,3 x 108 CFU/ml of Lactobacillus bulgaricus and Streptococcus thermophilus as much as 3 ml/kg body weight. Yoghurt was offered in the morning before feeding. Each treatment was replicated 5 times. The experiment was assigned into Completely Randomized Design with 4 treatments and 5 replications. Parameters were feed consumptio...
Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experimen... more Effect of noni fruit powder on digestive organs weight of broiler chickensABSTRACT. The experiment aimed to determine the effect of using Noni fruit powder (NFP) up to 10 percent in the ration on digestive organs weight of male broiler chickens fed commercial feed. A hundred day old male broiler chickens were used in this experiment. Chickens were divided into five treatment groups; R0 (control, chickens fed commercial feed without offering NFP), R1 (the ration contained 2.5 % of NFP), R2 (the ration contained 5 % of NFP), R3 (the ration contained 7.5 % of NFP) and R4 (the ration contained 10 % of NFP). Each treatment group was replicated 4 times. Chickens were housed in the colony cages where 5 chickens each. The ration and drinking water were offered ad libitum. Parameters measured were feed intake, slaughter weight, gizzard weight, liver weight, small intestine weight and length. The results showed that using Noni fruit powder in the ration up to 10 percent caused no significant ...
Penelitian ini bertujuan untuk mengevaluasi penggunaan bawang hitam atau black garlic dalam ransu... more Penelitian ini bertujuan untuk mengevaluasi penggunaan bawang hitam atau black garlic dalam ransum terhadap massa protein dan massa lemak daging ayam broiler. Penelitian ini dilakukan di Farm dan Laboratorium Terpadu Fakultas Peternakan Universitas Jambi menggunakan 100 ekor ayam pedaging umur sehari Day Old Chick (DOC) strain New Lohman MB 202. Penelitian berlangsung sampai ayam berumur 35 hari. Percobaan dilakukan menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 4 ulangan dimana setiap ulangan berisi 5 ekor ayam. Perlakuan yang diberikan yaitu P0= 100% ransum komersial, P1= P0 + 2% black garlic, P2= P0 + 3% black garlic, P3= P0 + 4% black garlic dan P4= P0 + 5% black garlic. Peubah yang diamati adalah konsumsi ransum, konsumsi protein, persentase daging dada tanpa tulang dan kulit, massa protein dan massa lemak daging bagian dada. Data diolah menggunakan analisis ragam dan pengaruh yang nyata dilanjutkan dengan uji jarak berganda Duncan. Hasil analisis ragam menunjukkan bahwa penambahan black garlic sampai 5% berpengaruh tidak nyata (P>0.05) terhadap konsumsi ransum, konsumsi protein, massa protein dan massa lemak daging. Dari penelitian ini dapat disimpulkan bahwa penambahan black garlic sampai 5% dalam ransum tidak dapat meningkatkan massa protein dan menurunkan massa lemak daging dada ayam broiler.
The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs ... more The distribution of chlorocholine chloride (CCC) residue or its metabolites in the meat and eggs of laying hens was studied using the 15 N delta value (δ 15 N) and 15 N atom % derived from 15 N-CCC containing diets. In a completely randomised design, 20 laying hens were divided into four groups allocated four different diets namely; 0 mg 15 N-CCC /kg feed a control diet (group A); 5 mg 15 N-CCC /kg feed (group B), 50 mg 15 N-CCC /kg (group C) and 100 mg 15 N-CCC /kg (group D) for 11 days. During the seven days that followed, 15 N-CCC diets were withdrawn and all hens were restored to feeding on the control diet. The δ 15 N excess and 15 N atom % excess in meat and eggs of hens fed diets containing 15 N-CCC, were higher than in the control diet after 11 days of treatment and seven days after withdrawal of 15 N-CCC, except for the egg yolk values of hens fed 5 mg 15 N-CCC /kg feed. The δ 15 N excess and 15 N atom % excess of meat, egg yolk and egg albumen were dependent on dietary 15 N-CCC concentrations and differed significantly between tissues for each of the three 15 N-CCC concentrations examined. Femur meat δ 15 N excess and 15 N atom % excess were similar to that of breast meat but differed significantly from that of other tissues. The results show that tissue type is a factor in CCC residue/metabolite accumulation in chicken products suggesting differences in exposure or risk of CCC on consumers.
Uploads
Papers by Nurhayati Agus