... Son ellas las que transmiten los conocimientos sobre cómo cuidar y criar los recursos ... Est... more ... Son ellas las que transmiten los conocimientos sobre cómo cuidar y criar los recursos ... Este proceso se complementó con el intercambio de material genético entre regiones, naciones y ... La gran variación ecológica de los Andes le proveyó de suficiente material para seleccionar ...
Durante los últimos cincuenta años esta en debate con mayor intensidad el tema de desarrollo agr... more Durante los últimos cincuenta años esta en debate con mayor intensidad el tema de desarrollo agrícola en la Sierra, Habiéndose probado una serie de alternativas, la mayoria de veces con modelos externos.
Comprender la agricultura campesina en los Andes Centrales
Tantos esfuerzos empleados para dispersar los riesgos y acondicionar el medio, ¿permiten a los ca... more Tantos esfuerzos empleados para dispersar los riesgos y acondicionar el medio, ¿permiten a los campesinos andinos vivir, y más simplemente alimentarse? ¿Cómo? Para responder —a falta de una película sobre los trabajos y los días, las fiestas y las enfermedades— presentaremos aquí algunas de las familias campesinas con las que hemos trabajado por largo tiempo. 1. DIEZ AÑOS EN LA VIDA DE CAMPESINOS DE LAS RIBERAS DEL TITICACA Beatriz MONTOYA, Pierre MORLON, Sharon CHANNER 1.1. MARCO Y OBJETIVOS..
Considerando la importancia que la Sierra presenta debido a que en ella se tienen 2/3 del area cu... more Considerando la importancia que la Sierra presenta debido a que en ella se tienen 2/3 del area cultivada del pais y mas del 90% de la ganaderia nacional, se requiere con caracter de urgencia proponer un plan de desarrollo agropecuario que tienda hacia la conservacion de los actuales recursos y que en el mediano y largo plazo permita un mejor control. Esta nota presenta ciertas premisas que el ecodesarrollo requiere en el caso de la Sierra del Peru; proponiendose ademas acciones interrelacionadas para iniciar un plan de ecodesarrollo agropecuario.
Zenodo (CERN European Organization for Nuclear Research), Oct 14, 2020
Fries (Peru) Specialist in nutrition evaluation and use of Andean crops. Also interested in local... more Fries (Peru) Specialist in nutrition evaluation and use of Andean crops. Also interested in local tourism. Jorge Novo Negrillo (Spain) Lic. Geology. Master of management of subsoil hydro-graphical resources. Hydro-geologist of projects, Freelance researcher. Philanthropy Specialist of ancestral technologies for water harvesting at global level. Collaborator of the blog "sembraragua.blogspot.com". Specialty in analysis of remote areas with research activities about 5 continents and especially in the Andean region.
Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion; Asociacion Nacional de... more Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion; Asociacion Nacional de Productores Ecologicos del Peru
We studied medicinal plants expended in five major markets, San Pedro, San Jerónimo, Ttio, Wancha... more We studied medicinal plants expended in five major markets, San Pedro, San Jerónimo, Ttio, Wanchaq and four small zonal, Rosaspata, San Sebastian, Molino II, Huancaro and Santa Rosa, in the city of Cusco. It was aimed to know the richness, how to use treated conditions, place of origin, distributions and source. We recorded 152 species into 45 families, the families more riches were Asteraceae with 36 species and Lamiaceae (12), species most frequently bought and sold in all markets were Muehlenbeckia volcanica (Benth.) Endl. "Mullaca" Perezia virens (D. Don) Hook. & Arn. "Valeriana", Matricaria recutita L. "Manzanilla" and Hypochaeris taraxacoides (Walp.) B. & H. "Pilli pilli", the herbaceous habit represent 75%,the total of the parts used, 81% correspond to the entire plant, the infusions or "mates calientes" with 69% of the mode of preparation and conditions treated most frequently were the bronchopulmonary, kidney and inflammations, liver and gastrointestinal ailments. Native species accounted for 83% of the total, these 78% are from the Andean region surrounding towns mainly Cusco department. We believe that this great wealth of medicinal plants expended in the markets of the city of Cusco is similar to other important records in Andean South American markets such as Bolivia and Ecuador, which in turn are rooted in ancient knowledge, mainly Quechua culture.
GENDER AND GENETIC RESOURCES MANAGEMENT Women Farmers and Andean Seeds Mario E. Tapia and Ana De ... more GENDER AND GENETIC RESOURCES MANAGEMENT Women Farmers and Andean Seeds Mario E. Tapia and Ana De la Torre IPGRI is an institute of the Consultative Group on International Agricultural Research (CGIAR) ... GENDER AND GENETIC RESOURCES ...
... Organización de las Naciones Unidas para la Agricultura y la Alimentación Mario E. Tapia Ana ... more ... Organización de las Naciones Unidas para la Agricultura y la Alimentación Mario E. Tapia Ana María Fries Autores Irela Mazar División de Nutrición y Protección del Consumidor, FAO Coordinadora Técnica Cadmo Rosell Editor Técnico Page 3. ... 119 Saúco 121 V. Poscosecha ...
BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access t... more BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access titles in the biological, ecological, and environmental sciences published by nonprofit societies, associations, museums, institutions, and presses.
The Andean region covers a mountainous area around 1.4 million square kilometers. Its population ... more The Andean region covers a mountainous area around 1.4 million square kilometers. Its population is estimated at more than 113 million, most of who depend on agriculture for their livelihood. The majority of the farming systems in the high Andes are mixed crop-livestock. Livestock production system plays an important role in the sustainability of these heterogeneous farming systems, and is less susceptible to widespread climatic risks than crops. Within the mixed system, animals take on important roles: food supply, feed bank, work, source of energy in the system, source of fertilizer, and link to local markets. Livestock production is intrinsically associated with environmental quality. Crop/pasture productivity on hillsides is directly associated with soil erosion and affects the supply and quality of the water used downstream. However, when the soil is covered by grasses the soil erosion decreases compared to crops alone.
... Son ellas las que transmiten los conocimientos sobre cómo cuidar y criar los recursos ... Est... more ... Son ellas las que transmiten los conocimientos sobre cómo cuidar y criar los recursos ... Este proceso se complementó con el intercambio de material genético entre regiones, naciones y ... La gran variación ecológica de los Andes le proveyó de suficiente material para seleccionar ...
Durante los últimos cincuenta años esta en debate con mayor intensidad el tema de desarrollo agr... more Durante los últimos cincuenta años esta en debate con mayor intensidad el tema de desarrollo agrícola en la Sierra, Habiéndose probado una serie de alternativas, la mayoria de veces con modelos externos.
Comprender la agricultura campesina en los Andes Centrales
Tantos esfuerzos empleados para dispersar los riesgos y acondicionar el medio, ¿permiten a los ca... more Tantos esfuerzos empleados para dispersar los riesgos y acondicionar el medio, ¿permiten a los campesinos andinos vivir, y más simplemente alimentarse? ¿Cómo? Para responder —a falta de una película sobre los trabajos y los días, las fiestas y las enfermedades— presentaremos aquí algunas de las familias campesinas con las que hemos trabajado por largo tiempo. 1. DIEZ AÑOS EN LA VIDA DE CAMPESINOS DE LAS RIBERAS DEL TITICACA Beatriz MONTOYA, Pierre MORLON, Sharon CHANNER 1.1. MARCO Y OBJETIVOS..
Considerando la importancia que la Sierra presenta debido a que en ella se tienen 2/3 del area cu... more Considerando la importancia que la Sierra presenta debido a que en ella se tienen 2/3 del area cultivada del pais y mas del 90% de la ganaderia nacional, se requiere con caracter de urgencia proponer un plan de desarrollo agropecuario que tienda hacia la conservacion de los actuales recursos y que en el mediano y largo plazo permita un mejor control. Esta nota presenta ciertas premisas que el ecodesarrollo requiere en el caso de la Sierra del Peru; proponiendose ademas acciones interrelacionadas para iniciar un plan de ecodesarrollo agropecuario.
Zenodo (CERN European Organization for Nuclear Research), Oct 14, 2020
Fries (Peru) Specialist in nutrition evaluation and use of Andean crops. Also interested in local... more Fries (Peru) Specialist in nutrition evaluation and use of Andean crops. Also interested in local tourism. Jorge Novo Negrillo (Spain) Lic. Geology. Master of management of subsoil hydro-graphical resources. Hydro-geologist of projects, Freelance researcher. Philanthropy Specialist of ancestral technologies for water harvesting at global level. Collaborator of the blog "sembraragua.blogspot.com". Specialty in analysis of remote areas with research activities about 5 continents and especially in the Andean region.
Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion; Asociacion Nacional de... more Organizacion de las Naciones Unidas para la Agricultura y la Alimentacion; Asociacion Nacional de Productores Ecologicos del Peru
We studied medicinal plants expended in five major markets, San Pedro, San Jerónimo, Ttio, Wancha... more We studied medicinal plants expended in five major markets, San Pedro, San Jerónimo, Ttio, Wanchaq and four small zonal, Rosaspata, San Sebastian, Molino II, Huancaro and Santa Rosa, in the city of Cusco. It was aimed to know the richness, how to use treated conditions, place of origin, distributions and source. We recorded 152 species into 45 families, the families more riches were Asteraceae with 36 species and Lamiaceae (12), species most frequently bought and sold in all markets were Muehlenbeckia volcanica (Benth.) Endl. "Mullaca" Perezia virens (D. Don) Hook. & Arn. "Valeriana", Matricaria recutita L. "Manzanilla" and Hypochaeris taraxacoides (Walp.) B. & H. "Pilli pilli", the herbaceous habit represent 75%,the total of the parts used, 81% correspond to the entire plant, the infusions or "mates calientes" with 69% of the mode of preparation and conditions treated most frequently were the bronchopulmonary, kidney and inflammations, liver and gastrointestinal ailments. Native species accounted for 83% of the total, these 78% are from the Andean region surrounding towns mainly Cusco department. We believe that this great wealth of medicinal plants expended in the markets of the city of Cusco is similar to other important records in Andean South American markets such as Bolivia and Ecuador, which in turn are rooted in ancient knowledge, mainly Quechua culture.
GENDER AND GENETIC RESOURCES MANAGEMENT Women Farmers and Andean Seeds Mario E. Tapia and Ana De ... more GENDER AND GENETIC RESOURCES MANAGEMENT Women Farmers and Andean Seeds Mario E. Tapia and Ana De la Torre IPGRI is an institute of the Consultative Group on International Agricultural Research (CGIAR) ... GENDER AND GENETIC RESOURCES ...
... Organización de las Naciones Unidas para la Agricultura y la Alimentación Mario E. Tapia Ana ... more ... Organización de las Naciones Unidas para la Agricultura y la Alimentación Mario E. Tapia Ana María Fries Autores Irela Mazar División de Nutrición y Protección del Consumidor, FAO Coordinadora Técnica Cadmo Rosell Editor Técnico Page 3. ... 119 Saúco 121 V. Poscosecha ...
BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access t... more BioOne Complete (complete.BioOne.org) is a full-text database of 200 subscribed and open-access titles in the biological, ecological, and environmental sciences published by nonprofit societies, associations, museums, institutions, and presses.
The Andean region covers a mountainous area around 1.4 million square kilometers. Its population ... more The Andean region covers a mountainous area around 1.4 million square kilometers. Its population is estimated at more than 113 million, most of who depend on agriculture for their livelihood. The majority of the farming systems in the high Andes are mixed crop-livestock. Livestock production system plays an important role in the sustainability of these heterogeneous farming systems, and is less susceptible to widespread climatic risks than crops. Within the mixed system, animals take on important roles: food supply, feed bank, work, source of energy in the system, source of fertilizer, and link to local markets. Livestock production is intrinsically associated with environmental quality. Crop/pasture productivity on hillsides is directly associated with soil erosion and affects the supply and quality of the water used downstream. However, when the soil is covered by grasses the soil erosion decreases compared to crops alone.
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