The aim of this study was to investigate the effect of dietary supplementation with an oil extrac... more The aim of this study was to investigate the effect of dietary supplementation with an oil extracted from the zooplankton copepod Calanus finmarchicus [calanus oil (CO)] on atherosclerosis in apoE-deficient (apoE 2/2) mice. Thirty 6-wk-old female apoE 2/2 mice (n = 10/group) were fed: 1) a Western-type, high-fat diet (HFD); 2) HFD supplemented with 1% (wt:wt) CO; or 3) HFD supplemented with 0.88% (wt:wt) corn oil + 0.12% (wt:wt) EPA+DHA ethyl esters (EPA+DHA) for 13 wk. Dietary CO supplementation lowered total aorta atherogenesis by 36.5% compared to the HFD (P , 0.01), whereas the reduction in the lesion prone aortic arch was 34.8% (P , 0.01). The degree of aortic atherogenesis was intermediate in mice fed EPA+DHA compared to those fed HFD and CO. The effect on atherogenesis was paralleled by reduced expression of hepatic genes for the proinflammatory cytokines, Ccl2, Icam1, Il1b, and Nfkb1, in mice fed CO compared to those fed HFD. For mice fed EPA+DHA, gene expression did not differ compared to those fed CO or HFD. Plasma concentrations of total cholesterol, TG, and cytokines did not differ between the groups at the end of the study. However, mice fed CO gained more weight compared to those fed HFD but not compared to those fed EPA+DHA. In conclusion, dietary CO supplementation attenuated atherosclerotic lesion formation in female apoE 2/2 mice and may be an effective and safe dietary intervention to reduce the development of atherosclerosis. However, further studies are warranted to elucidate the underlying physiological and molecular mechanisms.
In this paper, we present updated data on proximate composition, amino acid, and fatty acid compo... more In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n = 17), and wild (n = 23) Atlantic salmon (Salmo salar L.). The concentrations of dioxins (0.53 ± 0.12 pg toxic equivalents (TEQ)/g), dioxin-like PCBs (0.95 ± 0.48 pg TEQ/g), mercury (56.3 ± 12.9 µg/kg) and arsenic (2.56 ± 0.87 mg/kg) were three times higher in wild compared to farmed salmon, but all well below EU-uniform maximum levels for contaminants in food. The six ICES (International Council for the Exploration of the Sea) PCBs concentrations (5.09 ± 0.83 ng/g) in wild salmon were higher than in the farmed fish (3.34 ± 0.46 ng/g). The protein content was slightly higher in wild salmon (16%) compared to the farmed fish (15%), and the amount of essential amino acids were similar. The fat content of farmed salmon (18%) was three times th...
It is now increasingly recognized that the beneficial effects of seafood consumption is not limit... more It is now increasingly recognized that the beneficial effects of seafood consumption is not limited to lipids and fatty acid, but that the protein part, i.e., peptides and amino acids, together with vitamins and even unknown bioactive constituents also are important for disease prevention. This study was designed to evaluate the putative anti-atherogenic effects of different protein sources (a lean seafood and a nonseafood) in apolipoprotein E-deficient (apoE(-/-)) mice. Twenty-four 5-week-old female apoE(-/-) mice were fed Western type diets containing chicken or a combination of cod and scallops as dietary protein sources for 13 weeks. Atherosclerotic plaque burden, weight, serum levels of leptin, glucose and LDL cholesterol as well as gene expressions from liver and heart were evaluated. Statistical analyses were performed using SPSS. Differences between the variables were evaluated using independent t-test or Mann-Whitney U test for normally and non-normally distributed variable...
During the last two decades it has been established that Greenland Eskimos living on their tradit... more During the last two decades it has been established that Greenland Eskimos living on their traditional diet, have a lower incidence of coronary heart disease (CHD) than when living in Denmark on a western diet. These findings have been attributed to their diet, particularly the high amounts n-3 polyunsaturated fatty acids. The Eskimo diet consists mainly of meat and blubber of seal and whale and relatively small amounts of fish. Another aspect of the Eskimo diet, still not fully explored, is that the Eskimos consume the bulk of their food raw or dried, seldom boiled or exposed to excessive heat. The main task of modern processes is to make edible and stable products. Removal of molecules that cause off-flavours or taste to improve sensory attributes may, for instance, destroy potent antioxidants. Modern meal preparing techniques may also lower the content of biologically active components. The objective of our experiments has been, by mimicking in part the traditional Eskimo diet, to explore the beneficial effects of raw food items on parameters related to development of CHD. Reduced tendency of developing arteriosclerosis has been related to the lower reactivity of platelets and less production of proinflammatory products, e.g. cytokines, prostaglandins and leukotrienes. In our study, healthy volunteers ingested raw or heat processed marine materials (smoked versus heat processed salmon muscle, cold pressed versus refined marine oils).
ω-3 fatty acids (n-3 FA) have, since the 1970s, been associated with beneficial health effects. T... more ω-3 fatty acids (n-3 FA) have, since the 1970s, been associated with beneficial health effects. They are, however, prone to lipid peroxidation due to their many double bonds. Lipid peroxidation is a process that may lead to increased oxidative stress, a condition associated with adverse health effects. Recently, conflicting evidence regarding the health benefits of intake of n-3 from seafood or n-3 supplements has emerged. The aim of this review was thus to examine recent literature regarding health aspects of n-3 FA intake from fish or n-3 supplements, and to discuss possible reasons for the conflicting findings. There is a broad consensus that fish and seafood are the optimal sources of n-3 FA and consumption of approximately 2-3 servings per week is recommended. The scientific evidence of benefits from n-3 supplementation has diminished over time, probably due to a general increase in seafood consumption and better pharmacological intervention and acute treatment of patients with cardiovascular diseases (CVD).
ABSTRACT Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of ... more ABSTRACT Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of animal origin. Heat treatment has been shown to positively affect this in some plants. The aim of this study was to investigate the effect of heat treatment on bioaccessibility of seaweed proteins. An in vitro gastrointestinal digestion model was used for evaluation of potential effects on the brown seaweed Alaria esculenta and the red seaweed Palmaria palmata proteins. In P. palmata, the content of accessible amino acids increased by 86-109 % after heat treatment. Following a simulated in vitro gastrointestinal digestion, the amount of liberated amino acids was 64-96 % higher in heat-treated samples compared to their raw counterparts. The increase was largest in samples boiled for 15 and 30 min. No deterioration of single amino acids was seen, and hence, the amount of available essential amino acids was increased accordingly. In A. esculenta, no equivalent changes were observed. In conclusion, a short heat treatment may be a simple way of increasing the utilization potential of seaweed proteins in food and feed. However, there are species differences, and the effects observed in the in vitro digestion model need to be confirmed in clinical studies.
This work was undertaken to study the impact of the source of n-3 FA on their incorporation in se... more This work was undertaken to study the impact of the source of n-3 FA on their incorporation in serum, on blood lipid composition, and on cellular activation. A clinical trial comprising 71 volunteers, divided into five groups, was performed. Three groups were given 400 g smoked salmon (n = 14), cooked salmon (n = 15), or cooked cod (n = 13) per week for 8 wk. A fourth group was given 15 mL/d of cod liver oil (CLO) (n = 15), and a fifth group served as control (n = 14) without supplementation. The serum content of EPA and DHA before and after intervention revealed a higher rise in EPA and DHA in the cooked salmon group (129% rise in EPA and 45% rise in DHA) as compared with CLO (106 and 25%, respectively) despite an intake of EPA and DHA in the CLO group of 3.0 g/d compared with 1.2 g/d in the cooked salmon group. No significant changes were observed in blood lipids, fibrinogen, fibrinolysis, or lipopolysaccharide (LPS)-induced tissue factor (TF) activity, tumor necrosis factor-alpha...
Changes in content of selenium and taurine, and the alteration of fatty acid profile have been st... more Changes in content of selenium and taurine, and the alteration of fatty acid profile have been studied in African catfish fillets subjected to a commercial cold- or hot smoking process. Selenium content and the fatty acid profile did not change significantly during neither of the smoking procedures. Losses of taurine were 32 and 19 % during cold-smoking and hot-smoking, respectively. Significantly more taurine was lost during cold-smoking (P < 0.05), probably due to the prolonged brining and smoking procedure. The results support conclusions from other studies, showing that low molecular water soluble components are more susceptible to losses during processing of seafood.
The occurrence of parasites in fillets of commercially important fish species affects both food q... more The occurrence of parasites in fillets of commercially important fish species affects both food quality and safety. Presently, the detection and removal of nematode parasites is done by inspection on a light table (candling) and manual trimming of the fillets. This operation is costly and time-consuming and is not effective for detecting and removing all the nematodes in the fillets. In the last decades, several alternative methods have been proposed, but these methods have failed to replace the candling method. A newly described method called imaging spectroscopy has produced promising results because the operator can record both spectral and spatial information from an object. In this work, we studied single-wavelength bands from a spectral image. Discrimination between nematodes and other objects in the fillets is dependent on the level of contrast. Quantification of the contrast in such images revealed that the level of contrast varied when different wavelengths were selected, a...
The objective of this study was to contribute to the development of technology that will be able ... more The objective of this study was to contribute to the development of technology that will be able to replace manual operations in processing of fish fillets. Removal of parasites, black lining, remnants of skin, and bloodstains are costly and time-consuming operations to the fish processing industry. The presence of parasites in fish products tends to spoil consumers' appetites. Recent reports questioning the safety of eating cod infected with parasites might lower consumer acceptance of seafood. Presently, parasites are detected and removed manually. An average efficiency of about 75% under commercial conditions has been reported. In this study, we focused on biochemical differences between cod muscle and the prevalent anisakine nematode species (Anisakis simplex and Pseudoterranova decipiens) infecting Atlantic cod (Gadus morhua). Using reversed phase high-performance liquid chromatography equipped with a photodiode array detector, substances absorbing in the range 300 to 600 n...
ABSTRACT The health benefits of a diet high in seafood cannot be fully explained by the omega-3 p... more ABSTRACT The health benefits of a diet high in seafood cannot be fully explained by the omega-3 polyunsaturated fatty acids (n-3 PUFAs). Other nutrients, such as taurine (a component that is abundant in seafood) have been found to contribute to beneficial effects. In this chapter, the dietary need for taurine is discussed, the taurine content of marine and other foods is presented, and the link between taurine, seafood, and health-promoting effects is outlined.
ABSTRACT The health benefits of a diet rich in seafood (fish and shellfish) are well recognised. ... more ABSTRACT The health benefits of a diet rich in seafood (fish and shellfish) are well recognised. In recent years, increased attention has been directed towards the potential health benefits of peptides of marine origin. Some peptides have been found to exhibit antioxidative and antihypertensive properties. This chapter reviews the properties of marine-derived peptides and evaluates their health benefits. Whereas antioxidative peptides may provide a beneficial effect in the gut, preventing unwanted food oxidation, angiotensin-converting enzyme (ACE) inhibitory peptides need to be absorbed in the intestine in order to enter the bloodstream and exert a physiological effect at the target site. According to theoretical knowledge, the antioxidants can prevent oxidative stress linked to several diseases, such as cardiovascular diseases (CVD), diabetes, neurodegenerative disorders and cancer, as well as ageing. Evaluation of the antihypertensive effects of ACE inhibitors from marine sources covers in vitro studies, animal studies and human clinical trials.
The aim of this study was to investigate the effect of dietary supplementation with an oil extrac... more The aim of this study was to investigate the effect of dietary supplementation with an oil extracted from the zooplankton copepod Calanus finmarchicus [calanus oil (CO)] on atherosclerosis in apoE-deficient (apoE 2/2 ) mice. Thirty 6-wk-old female apoE 2/2 mice (n = 10/group) were fed: 1) a Western-type, high-fat diet (HFD); 2) HFD supplemented with 1% (wt:wt) CO; or 3) HFD supplemented with 0.88% (wt:wt) corn oil + 0.12% (wt:wt) EPA+DHA ethyl esters (EPA+DHA) for 13 wk. Dietary CO supplementation lowered total aorta atherogenesis by 36.5% compared to the HFD (P , 0.01), whereas the reduction in the lesion prone aortic arch was 34.8% (P , 0.01). The degree of aortic atherogenesis was intermediate in mice fed EPA+DHA compared to those fed HFD and CO. The effect on atherogenesis was paralleled by reduced expression of hepatic genes for the proinflammatory cytokines, Ccl2, Icam1, Il1b, and Nfkb1, in mice fed CO compared to those fed HFD. For mice fed EPA+DHA, gene expression did not differ compared to those fed CO or HFD. Plasma concentrations of total cholesterol, TG, and cytokines did not differ between the groups at the end of the study. However, mice fed CO gained more weight compared to those fed HFD but not compared to those fed EPA+DHA. In conclusion, dietary CO supplementation attenuated atherosclerotic lesion formation in female apoE 2/2 mice and may be an effective and safe dietary intervention to reduce the development of atherosclerosis.
ABSTRACT The limited amount of fish oils available has resulted in an increased use of vegetable ... more ABSTRACT The limited amount of fish oils available has resulted in an increased use of vegetable oils in the feed for farmed fish, such as Atlantic salmon. The aim of this study was to evaluate how this has affected the fatty acid (FA) composition of farmed Atlantic salmon and to compare the FA composition of 20 farmed Atlantic salmon with that of 20 wild Atlantic salmon caught in the sea. Fillet fat of farmed salmon was about 12%, which is twice that found in wild salmon. The FA composition of the farmed salmon confirmed a substantial inclusion of vegetable oils in the feed, but the total amount of long chain n-3 FA present in the fillets of farmed salmon was higher than in the wild fish. A standard portion of farmed Atlantic salmon fillet (200 g) provides approximately 2 g of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which is four times higher than the minimum daily intakes recommended by the UK’s Scientific Advisory Committee on Nutrition and the World Health Organisation.
The aim of this study was to investigate the effect of dietary supplementation with an oil extrac... more The aim of this study was to investigate the effect of dietary supplementation with an oil extracted from the zooplankton copepod Calanus finmarchicus [calanus oil (CO)] on atherosclerosis in apoE-deficient (apoE 2/2) mice. Thirty 6-wk-old female apoE 2/2 mice (n = 10/group) were fed: 1) a Western-type, high-fat diet (HFD); 2) HFD supplemented with 1% (wt:wt) CO; or 3) HFD supplemented with 0.88% (wt:wt) corn oil + 0.12% (wt:wt) EPA+DHA ethyl esters (EPA+DHA) for 13 wk. Dietary CO supplementation lowered total aorta atherogenesis by 36.5% compared to the HFD (P , 0.01), whereas the reduction in the lesion prone aortic arch was 34.8% (P , 0.01). The degree of aortic atherogenesis was intermediate in mice fed EPA+DHA compared to those fed HFD and CO. The effect on atherogenesis was paralleled by reduced expression of hepatic genes for the proinflammatory cytokines, Ccl2, Icam1, Il1b, and Nfkb1, in mice fed CO compared to those fed HFD. For mice fed EPA+DHA, gene expression did not differ compared to those fed CO or HFD. Plasma concentrations of total cholesterol, TG, and cytokines did not differ between the groups at the end of the study. However, mice fed CO gained more weight compared to those fed HFD but not compared to those fed EPA+DHA. In conclusion, dietary CO supplementation attenuated atherosclerotic lesion formation in female apoE 2/2 mice and may be an effective and safe dietary intervention to reduce the development of atherosclerosis. However, further studies are warranted to elucidate the underlying physiological and molecular mechanisms.
In this paper, we present updated data on proximate composition, amino acid, and fatty acid compo... more In this paper, we present updated data on proximate composition, amino acid, and fatty acid composition, as well as concentrations of dioxins, polychlorinated biphenyls (PCBs), and selected heavy metals, in fillets from farmed (n = 20), escaped (n = 17), and wild (n = 23) Atlantic salmon (Salmo salar L.). The concentrations of dioxins (0.53 ± 0.12 pg toxic equivalents (TEQ)/g), dioxin-like PCBs (0.95 ± 0.48 pg TEQ/g), mercury (56.3 ± 12.9 µg/kg) and arsenic (2.56 ± 0.87 mg/kg) were three times higher in wild compared to farmed salmon, but all well below EU-uniform maximum levels for contaminants in food. The six ICES (International Council for the Exploration of the Sea) PCBs concentrations (5.09 ± 0.83 ng/g) in wild salmon were higher than in the farmed fish (3.34 ± 0.46 ng/g). The protein content was slightly higher in wild salmon (16%) compared to the farmed fish (15%), and the amount of essential amino acids were similar. The fat content of farmed salmon (18%) was three times th...
It is now increasingly recognized that the beneficial effects of seafood consumption is not limit... more It is now increasingly recognized that the beneficial effects of seafood consumption is not limited to lipids and fatty acid, but that the protein part, i.e., peptides and amino acids, together with vitamins and even unknown bioactive constituents also are important for disease prevention. This study was designed to evaluate the putative anti-atherogenic effects of different protein sources (a lean seafood and a nonseafood) in apolipoprotein E-deficient (apoE(-/-)) mice. Twenty-four 5-week-old female apoE(-/-) mice were fed Western type diets containing chicken or a combination of cod and scallops as dietary protein sources for 13 weeks. Atherosclerotic plaque burden, weight, serum levels of leptin, glucose and LDL cholesterol as well as gene expressions from liver and heart were evaluated. Statistical analyses were performed using SPSS. Differences between the variables were evaluated using independent t-test or Mann-Whitney U test for normally and non-normally distributed variable...
During the last two decades it has been established that Greenland Eskimos living on their tradit... more During the last two decades it has been established that Greenland Eskimos living on their traditional diet, have a lower incidence of coronary heart disease (CHD) than when living in Denmark on a western diet. These findings have been attributed to their diet, particularly the high amounts n-3 polyunsaturated fatty acids. The Eskimo diet consists mainly of meat and blubber of seal and whale and relatively small amounts of fish. Another aspect of the Eskimo diet, still not fully explored, is that the Eskimos consume the bulk of their food raw or dried, seldom boiled or exposed to excessive heat. The main task of modern processes is to make edible and stable products. Removal of molecules that cause off-flavours or taste to improve sensory attributes may, for instance, destroy potent antioxidants. Modern meal preparing techniques may also lower the content of biologically active components. The objective of our experiments has been, by mimicking in part the traditional Eskimo diet, to explore the beneficial effects of raw food items on parameters related to development of CHD. Reduced tendency of developing arteriosclerosis has been related to the lower reactivity of platelets and less production of proinflammatory products, e.g. cytokines, prostaglandins and leukotrienes. In our study, healthy volunteers ingested raw or heat processed marine materials (smoked versus heat processed salmon muscle, cold pressed versus refined marine oils).
ω-3 fatty acids (n-3 FA) have, since the 1970s, been associated with beneficial health effects. T... more ω-3 fatty acids (n-3 FA) have, since the 1970s, been associated with beneficial health effects. They are, however, prone to lipid peroxidation due to their many double bonds. Lipid peroxidation is a process that may lead to increased oxidative stress, a condition associated with adverse health effects. Recently, conflicting evidence regarding the health benefits of intake of n-3 from seafood or n-3 supplements has emerged. The aim of this review was thus to examine recent literature regarding health aspects of n-3 FA intake from fish or n-3 supplements, and to discuss possible reasons for the conflicting findings. There is a broad consensus that fish and seafood are the optimal sources of n-3 FA and consumption of approximately 2-3 servings per week is recommended. The scientific evidence of benefits from n-3 supplementation has diminished over time, probably due to a general increase in seafood consumption and better pharmacological intervention and acute treatment of patients with cardiovascular diseases (CVD).
ABSTRACT Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of ... more ABSTRACT Bioaccessibility of plant proteins has been shown to be inferior to that of proteins of animal origin. Heat treatment has been shown to positively affect this in some plants. The aim of this study was to investigate the effect of heat treatment on bioaccessibility of seaweed proteins. An in vitro gastrointestinal digestion model was used for evaluation of potential effects on the brown seaweed Alaria esculenta and the red seaweed Palmaria palmata proteins. In P. palmata, the content of accessible amino acids increased by 86-109 % after heat treatment. Following a simulated in vitro gastrointestinal digestion, the amount of liberated amino acids was 64-96 % higher in heat-treated samples compared to their raw counterparts. The increase was largest in samples boiled for 15 and 30 min. No deterioration of single amino acids was seen, and hence, the amount of available essential amino acids was increased accordingly. In A. esculenta, no equivalent changes were observed. In conclusion, a short heat treatment may be a simple way of increasing the utilization potential of seaweed proteins in food and feed. However, there are species differences, and the effects observed in the in vitro digestion model need to be confirmed in clinical studies.
This work was undertaken to study the impact of the source of n-3 FA on their incorporation in se... more This work was undertaken to study the impact of the source of n-3 FA on their incorporation in serum, on blood lipid composition, and on cellular activation. A clinical trial comprising 71 volunteers, divided into five groups, was performed. Three groups were given 400 g smoked salmon (n = 14), cooked salmon (n = 15), or cooked cod (n = 13) per week for 8 wk. A fourth group was given 15 mL/d of cod liver oil (CLO) (n = 15), and a fifth group served as control (n = 14) without supplementation. The serum content of EPA and DHA before and after intervention revealed a higher rise in EPA and DHA in the cooked salmon group (129% rise in EPA and 45% rise in DHA) as compared with CLO (106 and 25%, respectively) despite an intake of EPA and DHA in the CLO group of 3.0 g/d compared with 1.2 g/d in the cooked salmon group. No significant changes were observed in blood lipids, fibrinogen, fibrinolysis, or lipopolysaccharide (LPS)-induced tissue factor (TF) activity, tumor necrosis factor-alpha...
Changes in content of selenium and taurine, and the alteration of fatty acid profile have been st... more Changes in content of selenium and taurine, and the alteration of fatty acid profile have been studied in African catfish fillets subjected to a commercial cold- or hot smoking process. Selenium content and the fatty acid profile did not change significantly during neither of the smoking procedures. Losses of taurine were 32 and 19 % during cold-smoking and hot-smoking, respectively. Significantly more taurine was lost during cold-smoking (P < 0.05), probably due to the prolonged brining and smoking procedure. The results support conclusions from other studies, showing that low molecular water soluble components are more susceptible to losses during processing of seafood.
The occurrence of parasites in fillets of commercially important fish species affects both food q... more The occurrence of parasites in fillets of commercially important fish species affects both food quality and safety. Presently, the detection and removal of nematode parasites is done by inspection on a light table (candling) and manual trimming of the fillets. This operation is costly and time-consuming and is not effective for detecting and removing all the nematodes in the fillets. In the last decades, several alternative methods have been proposed, but these methods have failed to replace the candling method. A newly described method called imaging spectroscopy has produced promising results because the operator can record both spectral and spatial information from an object. In this work, we studied single-wavelength bands from a spectral image. Discrimination between nematodes and other objects in the fillets is dependent on the level of contrast. Quantification of the contrast in such images revealed that the level of contrast varied when different wavelengths were selected, a...
The objective of this study was to contribute to the development of technology that will be able ... more The objective of this study was to contribute to the development of technology that will be able to replace manual operations in processing of fish fillets. Removal of parasites, black lining, remnants of skin, and bloodstains are costly and time-consuming operations to the fish processing industry. The presence of parasites in fish products tends to spoil consumers' appetites. Recent reports questioning the safety of eating cod infected with parasites might lower consumer acceptance of seafood. Presently, parasites are detected and removed manually. An average efficiency of about 75% under commercial conditions has been reported. In this study, we focused on biochemical differences between cod muscle and the prevalent anisakine nematode species (Anisakis simplex and Pseudoterranova decipiens) infecting Atlantic cod (Gadus morhua). Using reversed phase high-performance liquid chromatography equipped with a photodiode array detector, substances absorbing in the range 300 to 600 n...
ABSTRACT The health benefits of a diet high in seafood cannot be fully explained by the omega-3 p... more ABSTRACT The health benefits of a diet high in seafood cannot be fully explained by the omega-3 polyunsaturated fatty acids (n-3 PUFAs). Other nutrients, such as taurine (a component that is abundant in seafood) have been found to contribute to beneficial effects. In this chapter, the dietary need for taurine is discussed, the taurine content of marine and other foods is presented, and the link between taurine, seafood, and health-promoting effects is outlined.
ABSTRACT The health benefits of a diet rich in seafood (fish and shellfish) are well recognised. ... more ABSTRACT The health benefits of a diet rich in seafood (fish and shellfish) are well recognised. In recent years, increased attention has been directed towards the potential health benefits of peptides of marine origin. Some peptides have been found to exhibit antioxidative and antihypertensive properties. This chapter reviews the properties of marine-derived peptides and evaluates their health benefits. Whereas antioxidative peptides may provide a beneficial effect in the gut, preventing unwanted food oxidation, angiotensin-converting enzyme (ACE) inhibitory peptides need to be absorbed in the intestine in order to enter the bloodstream and exert a physiological effect at the target site. According to theoretical knowledge, the antioxidants can prevent oxidative stress linked to several diseases, such as cardiovascular diseases (CVD), diabetes, neurodegenerative disorders and cancer, as well as ageing. Evaluation of the antihypertensive effects of ACE inhibitors from marine sources covers in vitro studies, animal studies and human clinical trials.
The aim of this study was to investigate the effect of dietary supplementation with an oil extrac... more The aim of this study was to investigate the effect of dietary supplementation with an oil extracted from the zooplankton copepod Calanus finmarchicus [calanus oil (CO)] on atherosclerosis in apoE-deficient (apoE 2/2 ) mice. Thirty 6-wk-old female apoE 2/2 mice (n = 10/group) were fed: 1) a Western-type, high-fat diet (HFD); 2) HFD supplemented with 1% (wt:wt) CO; or 3) HFD supplemented with 0.88% (wt:wt) corn oil + 0.12% (wt:wt) EPA+DHA ethyl esters (EPA+DHA) for 13 wk. Dietary CO supplementation lowered total aorta atherogenesis by 36.5% compared to the HFD (P , 0.01), whereas the reduction in the lesion prone aortic arch was 34.8% (P , 0.01). The degree of aortic atherogenesis was intermediate in mice fed EPA+DHA compared to those fed HFD and CO. The effect on atherogenesis was paralleled by reduced expression of hepatic genes for the proinflammatory cytokines, Ccl2, Icam1, Il1b, and Nfkb1, in mice fed CO compared to those fed HFD. For mice fed EPA+DHA, gene expression did not differ compared to those fed CO or HFD. Plasma concentrations of total cholesterol, TG, and cytokines did not differ between the groups at the end of the study. However, mice fed CO gained more weight compared to those fed HFD but not compared to those fed EPA+DHA. In conclusion, dietary CO supplementation attenuated atherosclerotic lesion formation in female apoE 2/2 mice and may be an effective and safe dietary intervention to reduce the development of atherosclerosis.
ABSTRACT The limited amount of fish oils available has resulted in an increased use of vegetable ... more ABSTRACT The limited amount of fish oils available has resulted in an increased use of vegetable oils in the feed for farmed fish, such as Atlantic salmon. The aim of this study was to evaluate how this has affected the fatty acid (FA) composition of farmed Atlantic salmon and to compare the FA composition of 20 farmed Atlantic salmon with that of 20 wild Atlantic salmon caught in the sea. Fillet fat of farmed salmon was about 12%, which is twice that found in wild salmon. The FA composition of the farmed salmon confirmed a substantial inclusion of vegetable oils in the feed, but the total amount of long chain n-3 FA present in the fillets of farmed salmon was higher than in the wild fish. A standard portion of farmed Atlantic salmon fillet (200 g) provides approximately 2 g of eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which is four times higher than the minimum daily intakes recommended by the UK’s Scientific Advisory Committee on Nutrition and the World Health Organisation.
Uploads
Papers by Edel Elvevoll