Papers by Dr. Swati Nakhale
Journal of Pharmaceutical Research International
The term ‘Pharma Fruits’ means the fruits containing pharmacological properties and the term ‘The... more The term ‘Pharma Fruits’ means the fruits containing pharmacological properties and the term ‘Therapeutic Fruits’ means the fruits containing therapeutic properties. For the production of fruits, India is the 2nd largest country after China in all over the world. Many researchers are continuously trying to find out the therapeutic value of different types of fruits. The present review article provides some information about pharma-therapeutic fruits and their pharmacological and therapeutic properties. This review article concludes that the fruits that have pharmacological and therapeutic properties help to maintain good health by providing good nutrients.
International Journal of Food and Nutritional Sciences, 2022
Organisation (FAO) of the United Nations, probiotics are the "live microorganisms which when admi... more Organisation (FAO) of the United Nations, probiotics are the "live microorganisms which when administrated in adequate amount confer a health benefit on the host". The lactic acid bacteria are the most common probiotics and they also include species from Lactobacillus pedicoccus and Bifidobacterium genera. The representative species like
ijmtst, 2022
Anorexia nervosa is a serious mental disorder with a characteristic appearance. It can affect peo... more Anorexia nervosa is a serious mental disorder with a characteristic appearance. It can affect people of all ages, genders, sexual orientations, races, and ethnicities, but it is especially dangerous for adolescent girls and young adult women. Anorexia is caused by a combination of psychological, societal, and biological variables, and there is no single cause. Anorexia nervosa affects about 0.5-1.0 percent of women over the world. Previous research suggested that anorexia nervosa is a condition that exclusively affects women in Western countries; however, recent research has showed that it is more common in boys than previously assumed.The higher rate of anorexia nervosa in western countries compared to non-western countries was explained by cultural differences, as western culture places a high priority on thinness in young women. Being skinny, on the other hand, is socially unacceptable in most non-western cultures. Although anorexia nervosa is primarily a problem in Western countries, current data suggests that it is spreading to non-Western countries in both genders. This phenomenon was explained by a number of factors, including Western media attention, social and parental pressure, genetic and biochemical variables, and other psychological problems including such sexual abuse and poor self are also contributors.
Journal of Pharmaceutical Research International, 2021
The term ‘Pharma Fruits’ means the fruits containing pharmacological properties and the term ‘The... more The term ‘Pharma Fruits’ means the fruits containing pharmacological properties and the term ‘Therapeutic Fruits’ means the fruits containing therapeutic properties. For the production of fruits, India is the 2nd largest country after China in all over the world. Many researchers are continuously trying to find out the therapeutic value of different types of fruits. The present review article provides some information about pharma-therapeutic fruits and their pharmacological and therapeutic properties. This review article concludes that the fruits that have pharmacological and therapeutic properties help to maintain good health by providing good nutrients.
International Journal of Advance Research, Ideas and Innovations in Technology, 2019
Minerals are required for many purposes like forming the frame and rigid structure of the body. C... more Minerals are required for many purposes like forming the frame and rigid structure of the body. Calcium is one of the macro mineral most abundantly found in the human body. Most of the calcium in the body is present in the bones and teeth; only a small amount (1%) is present in blood/body fluids. It is present either is combined with protein or as calcium ion. To standardize the calcium fortified ice-cream with calcium powder. To determine the prevalence of calcium deficiency in preschoolers in urban population. To identifies the risk factors of calcium absorption among preschoolers. The data was collected on random sampling method and tools used were nutritional assessment sheet which consists of height, weight, BMI, food habits, physical examination like the presence of signs and symptoms of calcium deficiency, and 7-day dietary recall for calcium intake. A single random sampling technique was used to select subjects representing urban preschoolers. The statistical analysis was do...
International Journal of Current Microbiology and Applied Sciences, 2021
Now a days all over the world the people are trying to protect the spreading of coronavirus infec... more Now a days all over the world the people are trying to protect the spreading of coronavirus infection. The coronavirus was first appearing in China in 2019, after that approximately all countries are affected from this infection. Coronavirus mainly effects in human immune
The Pharma Innovation, 2020
In the present scenario, all people are worried about coronavirus and its infection. The coronavi... more In the present scenario, all people are worried about coronavirus and its infection. The coronavirus is mainly spreading from Wuhan city of central China. Now a days many countries are affected by this virus. People have to control the risk of infection by wearing a mask, using sanitizers and also have to maintain proper immunity. Because coronavirus effects on human immunity and decreases the immune power. Still now there is no medicine to prevent or cure the infected person. So this article provides some information about infection of coronavirus and its prevention of risk by diet.
SSRN Electronic Journal, 2020
Health is a crucial issue associated with increase in population ageing. Health and nutritional s... more Health is a crucial issue associated with increase in population ageing. Health and nutritional status of adult group in Jalna city was studied with nutritional status of adult help to clinical examination and anthropometry that is height and weight measurement were, taken with one day dietary recall with the help of questionnaire. A total number of 30 adults (15 experimental and 15 control) formed the study group. Study was associated with clinical symptoms.
journal of pharmaceutical research international, 2021
The term 'Pharma Fruits' means the fruits containing pharmacological properties and the term 'The... more The term 'Pharma Fruits' means the fruits containing pharmacological properties and the term 'Therapeutic Fruits' means the fruits containing therapeutic properties. For the production of fruits, India is the 2 nd largest country after China in all over the world. Many researchers are continuously trying to find out the therapeutic value of different types of fruits. The present review article provides some information about pharma-therapeutic fruits and their pharmacological and therapeutic properties. This review article concludes that the fruits that have pharmacological and therapeutic properties help to maintain good health by providing good nutrients.
Ajanta publications, 2021
The current research aims to extract edible yellow of Marigold (tagetescrecta) flower by cheap an... more The current research aims to extract edible yellow of Marigold (tagetescrecta) flower by cheap and safe techniques. The marigold flower shows several health benefits. Marigold flowers are the richest source of flavanoids, carenoids and also conatinsvit. C, vit. A , antioxidants. Marigold contains lots of vitamin c which is powerful antioxidant which helps to prevent cells against free radicals. It helps to promote cell growth of blood vessels and thus speedup healing process. Marigold syrup helps in detoxification and stimulate the lymph system to carry away toxin agents. Marigold syrup has huge effect in healing gastric ulcers , other irritations of GI Tract and smoothes away stomachaches and indigestion. The locally availble raw materials fresh marigold flower petals, sugar and lemon are used. The Marigold syrup was tesed for acceptance by 9point hedonic scale by set 20 panel members and was subjected to statisticals analysis. Sensory attributes of prepared product were acceptable in all sensory parameters.
AJANTA PUBLICATIONS, 2021
Dengue is a mosquito-borne viral disease which is very prevalent in India. It is characterized by... more Dengue is a mosquito-borne viral disease which is very prevalent in India. It is characterized by reduction in platelets, high fever, headache, rash, muscle and joint pain. There are several medications available to increase the platelet count; however, they may cause side-effects. Therefore, the present study is carried out to formulate papaya leaves chutney, which is known to increase the platelet counts. The papaya leaves square measure thought of a waste however they are truly useful for health. The presence of high amounts of ascorbic acid, phenols, vitamin E, saponins and flavonoids indicate they can be used to prepare supplementary products for dengue treatment. The present study is to prepare papaya leaves chutney with flax seeds and sesame seeds powder. Flax seeds contain omega-3 fatty acids, which provide with abundant anti-oxidants. Sesame seeds are rich in calcium and protein. These raw materials were procured from local markets and processed by traditional and simple methods. Chutney was made because it can be incorporated in any meal and also it is easy to make. Nutritional analysis was done by using standard methods for papaya leaves chutney. The Papaya leaves chutney was tested for its acceptance by 9-point Hedonic scale by a set of 25 panel members and was subject to statistical analysis. Papaya leaves chutney has higher nutrients. Sensory attributes of prepared product were acceptable in all sensory parameters.
AJANTA PUBLICATIONS, 2020
Abstract: Dengue is a mosquito-borne viral disease which is very prevalent in India. It is charac... more Abstract: Dengue is a mosquito-borne viral disease which is very prevalent in India. It is characterized by reduction in platelets, high fever, headache, rash, muscle and joint pain. There are several medications available to increase the platelet count; however, they may cause side-effects. Therefore, the present study is carried out to formulate papaya leaves chutney, which is known to increase the platelet counts. The papaya leaves square measure thought of a waste however they are truly useful for health. The presence of high amounts of ascorbic acid, phenols, vitamin E, saponins and flavonoids indicate they can be used to prepare supplementary products for dengue treatment. The present study is to prepare papaya leaves chutney with flax seeds and sesame seeds powder. Flax seeds contain omega-3 fatty acids, which provide with abundant anti-oxidants. Sesame seeds are rich in calcium and protein. These raw materials were procured from local markets and processed by traditional and simple methods. Chutney was made because it can be incorporated in any meal and also it is easy to make. Nutritional analysis was done by using standard methods for papaya leaves chutney. The Papaya leaves chutney was tested for its acceptance by 9-point Hedonic scale by a set of 25 panel members and was subject to statistical analysis. Papaya leaves chutney has higher nutrients. Sensory attributes of prepared product were acceptable in all sensory parameters.
Key words: papaya leaves, flax seeds, flavonoids, dengue, platelets, chutney, health, antioxidants, fever
In the present scenario, all people are worried about coronavirus and its infection. The coronavi... more In the present scenario, all people are worried about coronavirus and its infection. The coronavirus is mainly spreading from Wuhan city of central China. Now a days many countries are affected by this virus. People have to control the risk of infection by wearing a mask, using sanitizers and also have to maintain proper immunity. Because coronavirus effects on human immunity and decreases the immune power. Still now there is no medicine to prevent or cure the infected person. So this article provides some information about infection of coronavirus and its prevention of risk by diet.
Ajanta publication, 2021
Milk is an important nutrient for good health of any age. But many people have digestion problem ... more Milk is an important nutrient for good health of any age. But many people have digestion problem after taking milk and milk products. This digestion problem is called lactose intolerance. Lactose intolerance or lactose mal-digestion is a common problem in India. In this situation patient cannot produce enough lactase enzymes by small intestine so the patient cannot digest lactose in diet because lactose is converted by lactase enzyme. In this condition patients are not allowed to take milk and milk products to avoid gas formation and other symptoms of lactose intolerance because lactose is present in milk and milk products. But patient can take probiotic milk products because probiotics are live microorganisms that are good for human health basically in case of lactose intolerance problem. VOLUME-IX, ISSUE-IV-OCTOBER-DECEMBER-2020 AJANTA-ISSN 2277-5730-IMPACT FACTOR-6.399 (www.sjifactor.com) Different types of microbial strains are used as a probiotic, among them Lactobacillus species are most common strain. It contains b-galactosidase or lactase intracellularly so that intake of lactase containing probiotic food may be helpful for controlling lactose intolerant. This review article summarizes about probiotic microorganisms and lactose intolerance.
Ajanta publications, 2021
Abstract
Milk is an important nutrient for good health of any age. But many people have digestion... more Abstract
Milk is an important nutrient for good health of any age. But many people have digestion problem after taking milk and milk products. This digestion problem is called lactose intolerance. Lactose intolerance or lactose mal-digestion is a common problem in India. In this situation patient cannot produce enough lactase enzymes by small intestine so the patient cannot digest lactose in diet because lactose is converted by lactase enzyme. In this condition patients are not allowed to take milk and milk products to avoid gas formation and other symptoms of lactose intolerance because lactose is present in milk and milk products. But patient can take probiotic milk products because probiotics are live microorganisms that are good for human health basically in case of lactose intolerance problem. Different types of microbial strains are used as a probiotic, among them Lactobacillus species are most common strain. It contains b- galactosidase or lactase intracellularly so that intake of lactase containing probiotic food may be helpful for controlling lactose intolerant. This review article summarizes about probiotic microorganisms and lactose intolerance.
Keywords: lactose intolerance problems, probiotics, milk and milk products, gas formation, b- galactosidase, lactose, lactase enzyme.
Ajanta Publication , 2020
Milk is an important nutrient for good health of any age. But many people have digestion problem ... more Milk is an important nutrient for good health of any age. But many people have digestion problem after taking milk and milk products. This digestion problem is called lactose intolerance. Lactose intolerance or lactose mal-digestion is a common problem in India. In this situation patient cannot produce enough lactase enzymes by small intestine so the patient cannot digest lactose in diet because lactose is converted by lactase enzyme. In this condition patients are not allowed to take milk and milk products to avoid gas formation and other symptoms of lactose intolerance because lactose is present in milk and milk products. But patient can take probiotic milk products because probiotics are live microorganisms that are good for human health basically in case of lactose intolerance problem. Different types of microbial strains are used as a probiotic, among them Lactobacillus species are most common strain. It contains β- galactosidase or lactase intracellularly so that intake of lactase containing probiotic food may be helpful for controlling lactose intolerant. This review article summarizes about probiotic microorganisms and lactose intolerance.
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Papers by Dr. Swati Nakhale
Key words: papaya leaves, flax seeds, flavonoids, dengue, platelets, chutney, health, antioxidants, fever
Milk is an important nutrient for good health of any age. But many people have digestion problem after taking milk and milk products. This digestion problem is called lactose intolerance. Lactose intolerance or lactose mal-digestion is a common problem in India. In this situation patient cannot produce enough lactase enzymes by small intestine so the patient cannot digest lactose in diet because lactose is converted by lactase enzyme. In this condition patients are not allowed to take milk and milk products to avoid gas formation and other symptoms of lactose intolerance because lactose is present in milk and milk products. But patient can take probiotic milk products because probiotics are live microorganisms that are good for human health basically in case of lactose intolerance problem. Different types of microbial strains are used as a probiotic, among them Lactobacillus species are most common strain. It contains b- galactosidase or lactase intracellularly so that intake of lactase containing probiotic food may be helpful for controlling lactose intolerant. This review article summarizes about probiotic microorganisms and lactose intolerance.
Keywords: lactose intolerance problems, probiotics, milk and milk products, gas formation, b- galactosidase, lactose, lactase enzyme.
Key words: papaya leaves, flax seeds, flavonoids, dengue, platelets, chutney, health, antioxidants, fever
Milk is an important nutrient for good health of any age. But many people have digestion problem after taking milk and milk products. This digestion problem is called lactose intolerance. Lactose intolerance or lactose mal-digestion is a common problem in India. In this situation patient cannot produce enough lactase enzymes by small intestine so the patient cannot digest lactose in diet because lactose is converted by lactase enzyme. In this condition patients are not allowed to take milk and milk products to avoid gas formation and other symptoms of lactose intolerance because lactose is present in milk and milk products. But patient can take probiotic milk products because probiotics are live microorganisms that are good for human health basically in case of lactose intolerance problem. Different types of microbial strains are used as a probiotic, among them Lactobacillus species are most common strain. It contains b- galactosidase or lactase intracellularly so that intake of lactase containing probiotic food may be helpful for controlling lactose intolerant. This review article summarizes about probiotic microorganisms and lactose intolerance.
Keywords: lactose intolerance problems, probiotics, milk and milk products, gas formation, b- galactosidase, lactose, lactase enzyme.