Papers by Burhanudin Malik
Jurnal Peternakan Nusantara
Bungkil kedelai merupakan salah satu bahan pakan utama yang digunakan dalam ransum komersial saat... more Bungkil kedelai merupakan salah satu bahan pakan utama yang digunakan dalam ransum komersial saat ini. Sebagian kacang kedelai masih diimport sehingga harganya relatif mahal. Tepung daun indigofera yang memiliki kandungan nutrisi yang baik dan harga relatif murah merupakan bahan pakan yang potensial digunakan sebagai pengganti bungkil kedelai. Penelitian ini bertujuan untuk menguji kandungan nutrisi daging ayam Kampung Unggul Balitnak yang diberi tepung daun indigofera sebagai pengganti bungkil kedelai. Penelitian dilaksanakan pada 1 April-15 Juni 2021 di Kampung Nambo Peuntas, Desa Suka Jaya, Kecamatan Taman Sari, Kabupaten Bogor, Jawa Barat. Ternak yang digunakan pada penelitian ini adalah 100 ekor DOC ayam KUB unsexed. Penelitian ini menggunakan rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan. Perlakuan terdiri atas penggantian bungkil kedelai dengan tepung daun indigofera dalam ransum sebanyak 0% (R0, kontrol) 25% (R1), 50% (R2), 75% (R3), dan 100% (R4) Data dianal...
Jurnal Peternakan Nusantara
Pakan khusus ayam lokal sulit diperoleh di pedesaan sehingga peternak menggunakan pakan ayam ras ... more Pakan khusus ayam lokal sulit diperoleh di pedesaan sehingga peternak menggunakan pakan ayam ras yang harganya mahal dan tidak efisien. Penelitian ini bertujuan untuk menguji pengaruh penggantian tepung ikan dengan tepung Larva BSF (Hermetia ilucent) pada pertumbuhan ayam KUB memanfaatkan bahan pakan lokal yang dapat dilihat dari daging nirtulang, tulang, kulit dan perbandingan daging dan tulang. Penelitian ini menggunakan ayam KUB sebanyak 100 ekor. Kandang litter sebanyak 20 unit. Bahan yang digunakan pada penelitian ini adalah DOC ayam KUB sebanyak 100 ekor dan bahan pakan yang digunakan adalah jagung, dedak, tepung larva BSF, tepung roti, CGF, bungkil kedelai, tepung ikan, minyak sayur, premix, garam, dan mineral mix. Ransum disusun dengan metode trial and error excel berdasarkan kebutuhan nutrien. Penelitian ini dilaksanakan selama 75 hari pada 1 April – 15 Juni 2021 di kampung Nambo, Desa Suka Jaya, kecamatan Tamansari, Kabupaten Bogor, Jawa Barat. Penelitian ini menggunakan ...
Pelatihan Pembuatan Ransum Flushing Domba
Qardhul Hasan : Media Pengabdian kepada Masyarakat, Sep 8, 2022
Fermentation of blood meal absorbed by oil palm fronds with Bacillus amyloliquefaciens and Lactobacillus plantarum
Online Journal of Animal and Feed Research
This study was aimed at improving the efficiency of blood meal (BM) use as feedstuff through the ... more This study was aimed at improving the efficiency of blood meal (BM) use as feedstuff through the application of agricultural waste absorbance and fermentation technology. Blood was absorbed by oil palm fronds and fermented by using Bacillus amyloliquefaciens (BAF) and Lactobacillus plantarum (BLP) inoculants in 0, 60, and 120 hour incubation times. Quality was assessed by using Van Soest fiber analysis and in vitro digestibility trial on the best fermented product. Results showed that there was significant interaction effect (P<0.05) of inoculant type and fermentation times on the changes in fiber fraction of BM absorbed by oil palm fronds. Inoculant types were found to give significant effects (P<0.05) on ration digestibility rate and in vitro rumen condition characteristics. It was concluded that fermentation of BM absorbed with palm oil fronds with BLP in 120 hours resulted in BM with the best fiber fraction reduction, digestibility rate, and in vitro rumen condition charac...
Meat Fatty Acid Composition and Malondialdehyde Concentration of Dried Star Gooseberry Leaf Extract for Duck Feed
Journal of Hunan University Natural Sciences
Local ducks have good potential to be developed as a producer of meat and eggs as a source of ani... more Local ducks have good potential to be developed as a producer of meat and eggs as a source of animal protein. However, compared to other poultry, duck meat has relatively high fat and cholesterol contents, which are not preferred as they may have harmful effects on health. Additionally, excessive meat fat content can also cause a rotten smell to the meat. Containing carotene, flavonoids, tannins, and antioxidants, star gooseberry (Sauropus androgynus) leaves are potential to be used a feed additive in poultry ration. This study aimed to assess the effects of the inclusion of dried star gooseberry leaf extract (DSGLE) meal in rations on the composition of fatty acids, malondialdehyde (MDA), and cholesterol of local duck meat. One-hundred local ducks were randomly allocated into 5 treatments and 5 replicates in a completely randomized experimental design. Treatments consisted of rations containing 0, 0.5, 1.0, 1.5, and 2.0% DSGLE. Measurements were taken on meat fat content, MDA conte...
Jurnal Ilmu-Ilmu Peternakan
Local chickens are among the enormous poultry genetic sources in Indonesia. These chickens are p... more Local chickens are among the enormous poultry genetic sources in Indonesia. These chickens are potential to develop as they are found in big population throughout the country. Chicken meat is a nutritious food containing nutrients including carbohydrate, protein, fat, water, minerals, and vitamins in balanced proportion. Improvement of nutritive contents of Balitnak Superior Local Chicken (KUB chicken) meat can be achieved by providing the chickens with quality and nutritious feed. The inclusion of star gooseberry leaf meal can be an alternative as it is nutritious, cheap, and plenty. This study was aimed at assessing effects of star gooseberry leaf meal (SGLM) inclusion in ration on physical and nutritional quality of KUB chicken breast meat. Ninety-six (KUB chickens) aged 7 days were allocated into 4 treatments and 4 replicates in a completely randomized design. Treatments consisted of 0% SGLM inclusion in ration (R0), 1% SGLM inclusion in ration (R1), 2% SGLM inclusion in r...
Jurnal Peternakan Nusantara, 2017
One of the information needed by farmers is information about nutrition ration poultry in accorda... more One of the information needed by farmers is information about nutrition ration poultry in accordance with the Indonesian National Standard (SNI). This study aims to determine the value of energy metabolism in commercial chicken rations. Determination of energy metabolism was conducted by Farrel in which chickens were fed like a chicken eating chicken feed itself and previously fasted for 24 hours and still be drinking. The ration of treatment used is feed corn, feed rations BR1 and BR2. Chickens were given time for 2 hours to eat the feed later in the fasting. After fasting rationing and the chicken will issue feces, to prevent the evaporation of nitrogen in the feces spraying by the use of H2SO4 concentration 0,01%. Chicken feces then dried and analyzed by the laboratory using a bomb calorimeter. The data in the analysis of variance (ANOVA) and Duncan test. Corn research results show that the energy metabolism in the feed ration obtained BR1 3.048 kcal/kg and BR2 3.237 kcal/kg. The...
Pertumbuhan Kelinci Peranakan New Zealand White Lepas Sapih Yang Dipelihara Dengan Kepadatan Kandang Berbeda
Penelitian ini dilakukan di Dusun Cicelot, RT4 RW 7, Cimalaka, Sumedang dari 16 Maret - 27 April ... more Penelitian ini dilakukan di Dusun Cicelot, RT4 RW 7, Cimalaka, Sumedang dari 16 Maret - 27 April 2011. Penelitian ini bertujuan untuk menilai kinerja pertumbuhan kelinci New Zealand white dengan kepadatan kandang yang berbeda. Enam puluh kelinci umur 6 bulan dialokasikan ke dalam kandang berukuran 50 cm x 50 cm x 50 cm masing-masing. Sebuah rancangan acak lengkap dengan tiga perlakuan dan 4 ulangan digunakan. Perlakuan terdiri dari tiga tingkat kepadatan kandang, yaitu 4 kelinci / kandang (16 kelinci / m2) (A), 5 kelinci / kandang (20 kelinci / m2) (B), dan 6 kelinci / kandang (24 kelinci / m2) (C ). Empat ulangan dialokasikan ke masing-masing perlakuan. Hasil penelitian menunjukkan bahwa perlakuan tidak memberikan pengaruh yang signifikan (P> 0,05) pada tubuh berat badan, asupan pakan, konversi pakan, asupan air, dan tingkat kematian. Rata-rata pertambahan berat badan di setiap pengobatan adalah 19,92 g / ekor / hari (A), 20.06 g / ekor / hari (B), dan 19,87 g / ekor / hari (C)....
Penelitian ini bertujuan untuk mengkaji pengaruh tepung indigofera yang diberikan ke pedet terhad... more Penelitian ini bertujuan untuk mengkaji pengaruh tepung indigofera yang diberikan ke pedet terhadap KCBK, KCBO, dan SK. Penelitian menggunakan RAL dengan perlakukan sebagai berikut: Ro) Kosentrat 40%+Hijauan 60% R1) Hijauan 60% + (5% tepung indigofera + 35% konsentrat R2) Hijauan 60%+(10% tepung indigofera + 30% konsentrat . Hasil penelitian mengungkapkan bahwa pedet FH yang diberi ransum Konsentrat+Hijauan (rumput gajah)+ tepung indigofera tidak berpengaruh nyata (P>0,05).
JURNAL PETERNAKAN NUSANTARA, 2019
Sheep is a small ruminant llivestock that area mostly raised by farmers in Indonesia fat tailed s... more Sheep is a small ruminant llivestock that area mostly raised by farmers in Indonesia fat tailed sheep (DEG) is one of the genetic resources of livestock that has economics, scientifics and socio-cultural values and has the potential; to be used to meet the needs of animal protein for humans. This study aimed to examine the effect of indigofera sp flour feeding on the physiological response of fat tail rams. The design used was a completely randomized design with the following treatments: control feed without administration of indigofera sp flour (P0), commercial feed + 10% Indigofera sp flour (P1), Commercial feed +20% Indigofera sp flour (P2). The treatments was given to male fat-tailed sheep with body weight (30 kg) and uniform age (1,5 years), healthy and not disabled. The variables observed were body temperature, respiration rate, heart rate, and feed consumption. The treatments of giving Indigofera sp flour to the ration was estimated to have a significant effect (respiration ...
Leech Saliva and its Potential Use in Animal Health and Production: A Review
International Journal of Dairy Science
Jurnal Peternakan Nusantara, 2017
One of the information needed by farmers is information about nutrition ration poultry in accorda... more One of the information needed by farmers is information about nutrition ration poultry in accordance with the Indonesian National Standard (SNI). This study aims to determine the value of energy metabolism in commercial chicken rations. Determination of energy metabolism was conducted by Farrel in which chickens were fed like a chicken eating chicken feed itself and previously fasted for 24 hours and still be drinking. The ration of treatment used is feed corn, feed rations BR1 and BR2. Chickens were given time for 2 hours to eat the feed later in the fasting. After fasting rationing and the chicken will issue feces, to prevent the evaporation of nitrogen in the feces spraying by the use of H2SO4 concentration 0,01%. Chicken feces then dried and analyzed by the laboratory using a bomb calorimeter. The data in the analysis of variance (ANOVA) and Duncan test. Corn research results show that the energy metabolism in the feed ration obtained BR1 3.048 kcal/kg and BR2 3.237 kcal/kg. The...
Penelitian ini bertujuan untuk mengamati pengaruh pemberian air rebusan daun sirih dalam air minu... more Penelitian ini bertujuan untuk mengamati pengaruh pemberian air rebusan daun sirih dalam air minum terhadap bobot potong dan presentase karkas kelinci lokal. Penelitian dilaksanakan dari bulan April 2015 sampai dengan Mei 2015 . Lokasi penelitian yaitu di PT. Indoanilab yang berada di Kampung Carang Pulang Rt 04 Rw 06 Desa Cikarawang, Kecamatan Dramaga, Kabupaten Bogor, Jawa Barat. Ternak yang digunakan dalam penelitian ini adalah kelinci lokal lepas sapih yang berumur 2 bulan. Jumlah ternak yang digunakan sebanyak 24 ekor dengan bobot badan rata-rata 1,5 kg. Pakan yang digunakan adalah pakan komersil berbentuk pellet merk Indofeed K-03 super. Penelitian ini menggunakan Rancangan Acak Lengkap Faktorial (RALF), terdiri dari 6 perlakuan masing-masing 3 taraf dosis/jumlah daun sirih yang direbus dan 2 taraf waktu/lama perebusan dengan 4 ulangan. Adapun perlakuan yang digunakan dalam penelitian yaitu faktor pertama, lama perebusan sebanyak 2 taraf yaitu : R1 = 10 menit dan R2 = 20 menit...
Jurnal Ilmu-Ilmu Peternakan, 2021
Compared to chickens, ducks still have low productivity and other limitations. One of the causes ... more Compared to chickens, ducks still have low productivity and other limitations. One of the causes of these problems might be attributed to the off-odor found in duck meat. Therefore, production performance and meat quality of ducks need to be improved. The inclusion of extracts of betel (Piper betle Linn) leaves and torch ginger (Etlingera elatior) flowers wereas done to improve production performance and meat quality of local ducks. This study was aimed at assessing the effects of the inclusion of betel leaves and torch ginger flowers in the basal rations on production performance and meat quality of local ducks in the growing phase. A completely randomized factorial design in 4 x 4 with three replicates was used. The first factor consisted of four levels of torch ginger flower solution, namely 0, 2.5, 5, and 7.5%. The second factor consisted of four levels of betel leaf solution, namely 0, 2.5, 5, and 7.5%. Results showed that no significant differences (P>0.05) were found in bo...
Indonesian Journal of Applied Research (IJAR), 2021
Ducks are still less liked by consumers because the quality of production is still low compared t... more Ducks are still less liked by consumers because the quality of production is still low compared to broilers. To improve this quality, additional feed can be in the form of herbs which are thought to have content for this. Asam gelugur leaves contain hydroxycitric acid and active substances that act as antioxidants. So that it is expected to improve the quality of the carcass. The purpose of this study was to examine the effect of giving asam gelugur leaf meal on the percentage and composition of male and female ducks in the grower phase. The study was conducted for 2 months in the Poultry Farm of Faculty of Agriculture, Djuanda University. The 40 grower ducks consist of male and female. Fourty male and female grower ducks were allocated into a 2 x 4 completely randomized factorial design. Factor A consisted of sexes (male and female) and factor B consisted of levels of asam gelugur leaf meal inclusion in rations (0, 2, 4, and 6%). five replicates were used for each treatment. T...
Indonesian Journal of Applied Research (IJAR), 2021
Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acce... more Duck egg is known to have an unpleasant fishy odor which often becomes a factor reducing its acceptance in public. This odor is resulted from lipid oxidation which can be avoided by using an antioxidant. This study was aimed at assessing the effects of the inclusion of star gooseberry (Sauropus androgynus) dried leaf extract in ration on egg organoleptic quality of local duck. The study was conducted in a completely randomized design with 4 treatments and 4 replicates. Sensory test by 60 semi-trained panelists and hedonic quality and hedonic tests were conducted. Data were subjected to a Kruskal-Wallis test. Results showed that treatments gave significant effects (P <0.05) on aroma (hedonic), yolk color, and aroma (hedonic quality). It was concluded that the inclusion of star gooseberry dried leaf extract by 1,5% in ration improved the quality of egg yolk color, egg aroma, and consumers’ preference. A further study on the effects of DSGLE on meat quality and protein diges...
Pengaruh Larutan Daun Sirih Dalam Air Minum Sebagai Pengganti Antibiotik Terhadap Retensi Nitrogen Dan Energi Metabolis Ransum
Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian ekstrak daun sirih terhadap... more Tujuan dari penelitian ini adalah untuk mengetahui pengaruh pemberian ekstrak daun sirih terhadap Retensi Nitrogen dan Energi Metabolis ransum pada ayam Broiler. Penelitian ini menggunakan 25 ayam Broiler jantan strain Cobb umur 30 hari, Penelitian ini terdiri atas 5 perlakuan dengan (KO) sebagai kontrol atau perlakuan tanpa daun sirih, (K1) pakan +anti biotik Zn-Bacitracin 50 ppm, (S1) 10 ml larutan perlakuan daun sirih per liter air minum, (S2) 20 ml larutan perlakuan daun sirih per liter air minum, dan (S3) 30 ml larutan perlakuan daun sirih per liter air minum. Rancangan percobaan yang digunakan adalah Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Hasil penelitian menunjukan bahwa pemberian daun sirih dalam air minum berpengaruh nyata (P<0,05) meningkatkan energi metabolis dan retensi nitrogen. Konsentrasi larutan 10 ml/L (perlakuan S1) menunjukan nilai tertinggi untuk energi metabolis dan retensi nitrogen dibandingkan dan K1 perlakuan. Dengan
The effects of different forms of excess nitrogen (amino acids vs ammonia) on the partitioning of... more The effects of different forms of excess nitrogen (amino acids vs ammonia) on the partitioning of nutrients between milk production and body weight change in lactating ewes suckling twin lambs were investigated. Effects on nutrient intake, ewe and lamb live weight changes, milk yield and composition, and nitrogen (N) balance were assessed. Nine abomasally cannulated lactating 4 year-old Coopworth ewes with mean initial weight of 66.41 ± 5.90 kg each suckling twin lambs with initial litter weight of 5.72 ± 1.22 kg were used. All ewes were fed the same basal diets in 12 equals meals at 2-hour interval. Treatments consisted of abomasal infusions of water (control), casein (150 g/d), and ammonia (85 g/d) in two periods with a carry-over design. Lambs were fed with milk from their own mothers throughout the experimental periods and also given the same amount of 200 g/d of creep feed in the second period. Ewe dry matter intakes and live weight gain (LWG) were not different between treatme...
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Papers by Burhanudin Malik